I opened an amusement park to turn a fourth-tier county into a first-tier one

An Chu looked at the dishes in front of him and began to drool uncontrollably.

Although I had already had breakfast in the morning, the sight of this dish had already tempted my stomach to the point of growling.

She didn't bother to wait for her colleague to finish eating before eating together. After getting her colleague's approval, she directly picked up the chopsticks at hand.

She ordered lunch according to the recommended dishes.

A serving of steamed egg with shrimp, a serving of cold spinach salad, a serving of soup and a bowl of multi-grain rice.

Two dishes and a soup were placed on the table, and the color alone was top-notch in terms of taste and aroma.

The red, yellow, green and purple dishes look very beautiful when placed together.

After a few seconds of hesitation, I decided what to eat for the first bite.

The first dish she chose to try was the steamed egg with shrimp.

A few plump light pink shrimps are embedded in the golden egg custard, and the surface of the steamed egg is dotted with a few chopped green onions.

Although it doesn't have any stimulating taste, the color alone is enough to make people's mouths water.

Perhaps because he was afraid that the chopsticks in his hand would affect the overall shape of the shrimp steamed egg, An Chu put down the chopsticks in his hand and picked up the silver spoon beside him.

The spoon slid down the side of the bowl and scooped up the egg custard without feeling any resistance.

The egg custard trembled on the spoon, and there were obvious layers on the sides of the custard.

Hidden beneath the golden surface are large pieces of tender light yellow, which looks like a pudding with a strange color.

An Chu swallowed and couldn't wait to put the spoon and the delicious food into his mouth.

As soon as it enters the mouth, the tongue feels another softness.

The egg custard is soft and smooth. When it hits the tongue, it melts between the teeth with just a slight force of the upper palate and tongue, without the need for teeth.

At this time, let your teeth gently assist in chewing, and your entire mouth will be filled with the aroma of egg.

An Chu was completely immersed in this delicious taste, and even savored the egg custard in his mouth for a few seconds before swallowing it.

"Wow." She exclaimed unconsciously and wanted to say something, but she couldn't find the right words in her mind to express her feelings, so she had to give up.

Looking at the resentful look of Wu Tong, who had not yet had his meal, An Chu expressed a little sympathy with his eyes.

Then he lowered his head and immersed himself in the delicious food in front of him.

This time she scooped out a large shrimp from the bowl. The red and yellow color combination had a great visual impact.

She bit the prawn in the spoon and rolled the egg custard on the prawn into her mouth.

The big shrimps are plump and have a very chewy texture when you bite into them.

The freshness of the shrimp begins to stimulate the taste buds in the mouth in the next second.

With a few pieces of egg custard on the shrimp, the freshness and mellow taste are combined together, leaving a long aftertaste.

An Chu no longer cared about his image in public and just started swallowing in big gulps.

Wu Tong, who was watching the two people eating, wished he could lose all his senses.

This is simply too painful.

Fortunately, a "sizzling" sound saved him.

The food container in Wu Tong's hand made a sound to remind him that the meal was ready. Wu Tong hurriedly got up and disappeared into the crowd in the blink of an eye.

Two minutes later, Wu Tong returned to his seat with a steaming hot chicken pot.

He wanted to shed tears of excitement. Finally, he didn't have to envy others anymore, and he could finally taste this delicacy.

While chewing, An Chu saw Wu Tong's excited expression through the thick fog and couldn't help but burst out laughing.

But at this time Wu Tong was completely immersed in the food and didn't notice it at all.

After swallowing the delicious food in his mouth, An Chu finally remembered that he had other dishes to eat.

To be honest, the other dishes are indeed inferior to the steamed egg with shrimp.

Vegetable and kelp tofu soup with a simple white and green color scheme.

But fortunately, the vegetables are shiny, tender and look delicious.

Under normal circumstances, An Chu would never eat such vegetarian dishes.

She picked up the chopsticks and picked up some salad spinach.

The tender spinach is blanched in high-temperature water, drained, mixed with minced garlic, and stirred with seasonings to make the whole thing green.

She put the food into her mouth, and An Chu, who had not had much hope for this bite of food, suddenly opened his eyes wide.

She had never tasted such delicious salad vegetables.

All the bitterness of the vegetables seemed to be blanched away by the water, leaving only the original taste of the vegetables.

Combined with the seasoning and minced garlic, it creates a unique flavor.

An Chu nodded frequently, chewing the delicious food in his mouth.

Sometimes I feel the food is too salty, so I eat a mouthful of mixed grain rice with it.

The multi-grain rice in the amusement park is also significantly different from the multi-grain rice we usually eat.

It is not dry or hard at all. After just a few bites, the starch in the grains reacts quickly with the amylase in the mouth.

The unique sweetness of grains is released.

Accompanied by a mouthful of smooth and delicious kelp and tofu soup, it was so fragrant that An Chu wanted to swallow his tongue.

An Chu thought that if all his future sugar-controlled meals were made according to this standard, then everyone would be able to successfully control their sugar levels.

Unfortunately, such delicious food can only be found in amusement parks.

No wonder the food in the amusement park is praised to the skies on the Internet. Now even An Chu, who only ate the food in the amusement park for more than ten minutes, can't wait to join the "praising group" of the amusement park food.

Wu Tong, who was sitting opposite An Chu, had the same experience as An Chu at this time.

From the moment he put the chicken in his mouth, he stopped talking.

Even a second of praise is a waste for him.

The tenderness of the chicken blended perfectly with the sauce. Paired with a mouthful of rice, Wu Tong immediately remembered the slogan of an online food blogger: "Just eat it, and you won't say a word."

He now has a deep understanding of this.

Just as the three of them were eating seriously, an unusual noise in the distance caught Song Shi's attention.

Looking at the growing crowd, Song Shi frowned.

She stood up to check and heard exclamations from the crowd.

"Oh my god, someone fainted!"

"Is there a doctor?"

"Quick! Go find the staff!"

Hearing this, Song Shi suddenly left his seat. Even the two people who were concentrating on eating were startled by his swift figure, and two pairs of eyes began to follow Song Shi's figure.

Hearing the noisy discussions in the crowd, the two looked at each other, and without saying anything, they quickly stood up and followed.

In just a few seconds, Song Shi arrived near the crowd.

"Make way, make way." She shouted loudly, trying to squeeze through the crowd.

When the tourists on the periphery of the crowd saw that it was Song, they also made way and helped to remind the people around them, "The director is coming, everyone make way and let him in."

"Come on, come on, make way."

With the cooperation of everyone, Song Shi successfully reached the center of the crowd, followed by An Chu and Wu Tong behind her.

In the center of the crowd was an old woman, about 50 or 60 years old, lying quietly on the ground.

A man near the old woman collapsed on the ground with an agitated expression, his head turned to both sides seeking help, and he kept calling for help: "Is there a doctor? Someone come and save my mother."