The Immortal King has a farming system (Quick Transmigration)

Chapter 559 Goodbye Wild Boar

Yun Mo was thinking about the soap, and after breakfast he ran to the southeast, to the area where wild boars were active.

The sow has given birth to piglets, and the big boar is guarding them, but the little boar is not there.

Yun Mo didn't disturb them and turned to look for the little boar.

Hundreds of meters away, the adult boar was digging up the soil, and as it moved, roots and rhizomes were turned out from the soil.

Yun Mo saw from a distance that it was taro. After the wild boar dug up the soil on the surface, it began to enjoy its meal.

As the saying goes, skill breeds courage. Yun Mo didn't even dig a trap, but quietly approached with his machete. The large wild boar howled when struck on the head, tumbling to the ground and twitching. Yun Mo then followed up with another blow, killing the wild boar completely.

Supporting character: "What's the fuss? A wild boar that big could have killed me with one blow, and he just killed me with two slashes?"

Supporting actor: "The person above must not have seen the first time my master caught a wild boar. That was just a slap."

Supporting actor: "That's called hitting the bull from behind the mountain. The master slapped the wild boar's brain and shattered it. It must have died."

Supporting actor: "Good fellow, I am calling him good fellow, I am really short-sighted"

Supporting Actor: "So, our Chinese Kung Fu is awesome. Anyone want to start learning martial arts like me?"

Supporting role: "+1"

Supporting role: "+1" 0086

Yun Mo put down his backpack, took out a clay pot to collect some pig blood, then dug a hole and performed the butchering of an ox on the spot.

This time, he kept all the pig's edible organs except the large intestine. He removed the pig's limbs and head, shaved off the bones, cut it into strips, and threw it into the backpack. After covering the backpack, Yun Mo looked at the pile of taro.

In addition to the small piece destroyed by the wild boar, there was also a small piece. He only brought a machete today, so it was not convenient to dig out the taro, so Yun Mo had to remember the location.

Fill the pit filled with blood and discarded materials.

Yun Mo carried the backpack full of wild boar meat to the pond. After washing it, he picked up the backpack in one hand, held the machete in the other, and carried the pottery jar full of pig blood back to the shelter.

Qi Huan hummed a song while hanging meat in the smoking room. The whole smoked meat room was full, which made people feel safe just by looking at it.

Yun Mo drank the tea prepared by Qi Huan. The tea leaves were mulberry leaves that he picked casually, fried and dried, giving it a unique flavor.

Yun Mo: "Qi Huan, don't put all the pork in"

Yun Mo: "I'll keep the fat I've divided for oil extraction."

Yun Mo: "The lean meat will be kept for making sausages. I also brought back the small intestines to make sausage casings."

Qi Huan: “I understand.”

Qi Huan responded and took down the lean meat hanging there and replaced it with fat and lean meat.

Qi Huan: "Brother"

Qi Huan: "How do you make oil and sausage?"

Qi Huan: "Please teach me."

Yun Mo handed the dagger he carried with him to Qi Huan.

Yun Mo: "First, cut the fat into finger-sized pieces."

Qi Huan: "OK"

Qi Huan went to cut the meat with great effort, Yun Mo took out the pig liver, and decided to have pig liver and vegetable soup for lunch.

After Qi Huan cut the fat, Yun Mo instructed him to boil oil in a pot, put the fat in a cold pot, pour in half a bowl of water, add wild ginger, and cook it.

As the food is boiled, the flavor of wild ginger penetrates into the water. After the water dries up, the flavor of wild ginger penetrates into the fat. As time goes by, the fat begins to release oil, and the oil takes on the flavor of wild ginger, so it no longer appears so fishy.

When the oil residue turns golden brown, take it out and sprinkle a little salt on it to make a delicious snack.

After eating the pork liver and vegetable soup, the oil will not be so hot anymore. At this time, it has not solidified yet, so you can pour it into a ceramic jar for storage.

The wild boar was very fat and the steel pot was too small to cook all the fat in one pot, so it had to be cooked separately.

Seeing that Qi Huan had completely mastered the art of boiling oil, Yun Mo took the backpack and went to dig up the taro.