The whole family travels through time and space, and the three of them struggle together

Zhou Sisi poured out the carrot pulp and looked back at her father. Zhou Dajiang nodded and said, "The effect is not bad, better than expected. We succeeded!"

"Success! Success!" The whole yard was filled with the cheerful voices of the little kids.

Suotou was very brave. Seeing his sister cranking the meat grinder, he also felt itchy. So, he begged Zhou Dajiang, "Uncle, I want to try the meat grinder too, can I?"

Zhou Dajiang was a spoiled child. "Go ahead and try it, but be careful not to twist your hands."

"Okay." After getting his second uncle's permission, Suotou jumped high and ran straight to the carrot field. He also wanted to cut carrots!

As soon as he started talking, the children all went to hold Zhou Dajiang's legs and tried the hand-cranked meat grinder. Zhou Dajiang had no choice but to nod in agreement and watch the children grind it.

As a result, when Chen Xiuying returned home from the construction site, she saw a large basin of chopped carrots. Now she didn't have to cut vegetables to make dumplings.

She was so angry that she really wanted to give Zhou Dajiang a few rolling pins. Even if it was just to entertain the child, he couldn't waste the food like that! Luckily, it was all the same dish. If there were all kinds of dishes, she wouldn't know what to do.

Make some dough. There are a few pieces of tofu left over from lunch. Mash it up and mix it with carrots, some dried shrimps, oil and salt. Don’t make anything else in the evening. Let’s all eat vegetarian buns!

The next day, Zhou Dajiang and his brother carried two large backpacks. Zhou Dajiang also held a bundle in his hand. The backpacks were full and the meat grinder could not fit in them, so he had to hold the bundle in his hand.

The two men took the ox cart of Zhang, the village head, and went to Lai Fu Restaurant in the town.

Shopkeeper Chen had been eagerly awaiting Zhou Dajiang's arrival for the past few days. Firstly, the government had called again for delivery, and secondly, he wanted to know the progress on the prototype and when it would be ready. The year-end report was coming up, and he wasn't sure if he could add another achievement.

He looked outside out of habit, and just in time he saw Zhou Dajiang and his brother coming in with baskets on their backs.

Shopkeeper Chen came out quickly, "Hey, Brother Dajiang, you're finally here! I've been waiting for you every day, and finally you're here. Why are you carrying a backpack and a bundle?"

Zhou Dajiang: "I sent the remaining two hundred sets to you. This package contains the sample of the meat grinder I mentioned last time. I made one and brought it here."

Shopkeeper Chen was overjoyed. Not only had the goods been delivered, but the samples had also been made. It was a series of surprises and endless joy!

He quickly called the food preparation chef and asked him to find someone to check the tool set, and then ask someone to prepare a piece of meat so that he could test the effectiveness of the meat grinder.

Zhou Dajiang opened the bundle, took out the meat grinder, and introduced it to Shopkeeper Chen: "The blade of this meat grinder is made of fine iron, just like a kitchen knife. You need to wipe it clean after each use and apply oil to maintain it when not in use."

Shopkeeper Chen: "Of course. Chefs cherish their knives the most and take better care of them than anyone else. That goes without saying."

The two of them went into the kitchen while talking. The meat was already prepared. Zhou Dajiang explained while operating it, "When using a meat grinder to grind meat, you need to cut the meat into small pieces first, about the size of an egg or a little smaller.

Then, put it in the meat grinder, cover it, and crank the handle. After a while, you can stop and check the status. If you count, it should be within a hundred.

Then he opened the lid of the meat grinder and said, "Look, it's ready."

All the chefs in the kitchen gathered together and saw that the meat in the meat grinder had become minced meat.

Zhou Dajiang poured out the minced meat and asked his apprentice to rinse the meat grinder. He then said, "This method for mincing vegetables is also very effective. Yesterday, the children at home minced a basin of diced carrots to test the effect."

As he spoke, he took the cleaned meat grinder. A clever apprentice handed him a handful of celery. Zhou Dajiang took it, cut it into sections in the same way, put it into the meat grinder, covered it with the lid and started shaking it again.

This time it took even less time than the last time. Everyone thought he just shook it a few times and then stopped. When they opened the lid, the celery had become stuffing.

It didn’t take much effort, and the dumpling filling for lunch was ready…

"Good! Good! Good!" Shopkeeper Chen clapped his hands and shouted "good" three times. Now, there was no need to worry about promotion. He had discovered another magical tool for the restaurant's kitchen!

"Brother Dajiang, you've really helped me out a lot. How much is this meat grinder?"

Zhou Dajiang: "Didn't we sign an agreement with Datong Trading Company before? New products must be sold through Datong Trading Company. This is just a sample. I'm giving it to you, brother. I don't charge you for it."

The meat grinder uses little iron and mostly wood, and costs only about one or two taels of silver. What is expensive is the creative idea.

Zhou Dajiang didn't want to set the price too low for his creativity, and in modern times, samples were free of charge. If he could earn a favor from him by using the samples, he wouldn't lose out.

Shopkeeper Chen naturally expressed his gratitude again and told Zhou Dajiang to call him when the house was finished, as he wanted to save face for his younger brother. Brother Dajiang had become his younger brother.

Zhou Dajiang paid the final payment and left the restaurant with his elder brother. The business he was doing came to a temporary end. The next step was to wait for people from the Beijing Commercial Bank to come and build the factory.

The two went to the butcher shop again and bought the pork, pork bones, and pork offal that Chen Xiuying wanted. No one had eaten enough of the salted offal from last time, so Chen Xiuying asked him to buy some more.

After buying the things his wife specified, Zhou Dajiang saw some top-quality pork belly on the butcher counter, and couldn't help but buy another piece of pork belly. Well, this was because Sisi wanted to eat braised pork, which was definitely not what he wanted to eat.

So, as he wished, the dinner table featured fried liver tips, spicy pork intestines, and braised pork. The children were so happy that they kept asking if today was a festival.

Of course Zhou Dajiang couldn't say that he was greedy, so he said that everyone had worked hard recently, and it happened to be today that he got paid, so he bought some more to improve everyone's meals.

Seeing his hypocritical words, Zhou Sisi couldn't help but grumble to her mother, "Dad must be craving the braised pork. He even told Grandma that I wanted to eat it. I only ate two pieces, and he and Grandpa each had a bowl, and then drank cold water afterward. Aren't they afraid of getting a stomachache?"

Chen Xiuying also whispered in her ear: "Your father has this problem. No matter how many times I tell him to, he won't listen. He insists on drinking cold water. Then he will behave himself when he gets a stomachache."

In the middle of the night, Zhou Dajiang had a stomachache. Without even putting on his coat, he rushed to the toilet at the speed of wind, just slipping on his slippers.

It took about two cups of tea before he came out of the toilet, hunched over and holding up his pants.

As a result, they met a pair of eyes for no reason. It was too late. A cold light flashed by. Zhou Dajiang didn't know where his sixth sense came from. His waist, which had been crouching, suddenly lowered even lower. He quickly jumped out and shouted at the top of his voice: "Help! Catch the bad guys!"