The whole family travels through time and space, and the three of them struggle together

He rushed to make what his second brother wanted, but he was exhausted! He always came back in an oxcart and had to rest for two days.

Zhou Dajiang and Zhou Dahai also went to Tian Youcai's house to retrieve the handle, and they also wanted to start installing it.

Zhou Dahe watched his two brothers working, and he couldn't help but feel itchy. Just like modern men want to drive a nice car, Zhou Dahe also wanted to press that stamping machine again. So, he persuaded his second brother to join in.

Zhou Dajiang didn't care. A set cost ten cents anyway, and he paid according to the quantity. It would be better to have his younger brother help, and it would be faster.

Seeing that Zhou Dahe was helping out, Zhou Dahai worked on the assembly during the day and helped his wife steam the cold noodles in the evening.

Finally, on the afternoon of the fifth day, all the small tools were assembled, and the things for the big market the next day were also ready. Zhou Dahai hadn't finished planeing the long table that his mother had asked him to do, so the three brothers also made the table and stools. After all, people in ancient times loved having many children and grandchildren, so this time showed the advantage of having more people: work faster!

The next day, the three teams set out again on the oxcart, this time with four more children: the brothers Tietou and Suotou, and the siblings Zhou Sisi and Anger. Anger was afraid to be alone at home and didn't want to go to the old house, so Chen Xiuying had no choice but to take him with her. She planned to send him to her parents' home in town, where Wang would help look after him.

When they arrived in town, Chen Xiuying asked Dahe to help her with the stall while she took Anger back to her parents' home. By the time she had settled the child and returned to the stall, everyone was already busy.

Unlike last time, this time everyone knew that there was a food called Liangpi, so there was no need for Zhou Sisi to livestream the food, they just came up and lined up to buy it!

Her mother was away, and her aunt and uncle were not good at counting the money, so she helped them count the money. The little girl, with her quick calculations, opened the eyes of the adults who came to buy cold noodles. Not only was the cold noodles at this place delicious, but the child was also very well-educated and was very good at counting the money!

Zhou Sisi was sharp-eyed. While she was counting the bills, she noticed that the waiter at the Laifu Restaurant where she and her father had gone last time was also queuing up to buy Liangpi noodles. She called out, "Brother Xiaowai, are you here to buy Liangpi noodles too?"

The waiter also recognized Zhou Sisi and asked, "This is your family's business! Where's your father?"

Zhou Sisi smiled sweetly, "My father is here too! He's setting up a stall in the middle of the market. You can see him if you go over there now."

When the waiter heard that Zhou Dajiang was also here, he naturally decided to buy from Zhou Dajiang, as it would be cheaper and he might even get it for free.

With this thought in mind, he went to the market again and saw Zhou Dajiang as expected.

There were also many people on Zhou Dajiang's side. Tietou was busy eating there, and Zhou Dajiang was shouting beside him: "If you pass by, don't miss it..."

He took out the same set of knocks as last time, and Zhou Dahai was responsible for mixing on the side. Seeing that there was a long queue of people, Zhou Dajiang stopped shouting and worked together with Zhou Dahai.

The waiter squeezed in front of Zhou Dajiang and handed him the bowl: "Boss, give me two servings of cold noodles to take away."

Zhou Dajiang saw that it was an acquaintance. "Are you here to buy some cold noodles? Are you eating them yourself or bringing them to the store?"

The waiter said: "The shopkeeper asked me to come out to buy it. He wanted to try it. He saw your daughter at the market and she said you were there, so I came here to see you."

Zhou Dajiang quickly asked Tietou to make room for the waiter and mixed a portion of cold noodles for him. "This is for you. Eat it first. When you're done, the other two portions will be ready. You can take them back with you."

Zhou Dajiang had a very good impression of the waiter. Every time he went there, the waiter was very respectful. Besides, Lai Fu Restaurant was now his big client, so he had to maintain a good relationship with him.

After the waiter had finished eating, he made him two servings of cold noodles and one serving of sea jelly and asked him to take it away. He did not charge him any money and asked the waiter to tell the shopkeeper Chen that he would deliver the goods after closing the stall.

He didn't take it seriously. After closing the stall, he asked everyone to go back first. He and his eldest brother carried bamboo baskets and went to Lai Fu Restaurant.

When Shopkeeper Chen heard that he was delivering goods, he came out to greet him personally, "Brother Zhou, this is so unkind of you. You have such delicious food at home, why didn't you recommend it to me last time you came?"

When Zhou Dajiang heard this, he called the guest "guest" politely last time, but this time he just called him "Brother Zhou".

Zhou Dajiang also warmed up, "Brother Chen, I'm just a snack, not something that can be put on the table. I thought our restaurant is so high-end, I guess they wouldn't look down on my meager food, so I didn't dare to say anything."

Shopkeeper Chen: "Brother Zhou, you are wrong. Main dishes have their own prices, and snacks have their own ways of selling. Although we serve different customer groups, the tastes they demand are the same!

I like your cold noodles very much, and your sea jelly is also good! How about it? Let's talk about the price, too?

As for the three sets of the little tool from last time, I only kept one. I sent the other two sets to the city by express horse. As a result, the manager from the city came in person yesterday and said that the tool was good. One hundred sets was too few, so he ordered another five hundred sets. Brother, you have to keep doing it!

Shopkeeper Chen threw out two bombs in just a few words, which made Zhou Dajiang secretly happy and made Zhou Dahai dizzy.

Zhou Dajiang said, "Let's take it one step at a time. First, I'll give you the ninety-seven sets of scrapers and peelers I owed you last time. Please find someone to count them."

Shopkeeper Chen asked the waiter to call the chef who prepared the food from last time. The chef was delighted to see Zhou Dajiang. He said, "Now we can use all the tools. Last time, I kept one set, but everyone almost broke their heads over it. This time, I have to ask my shopkeeper to keep a few more sets."

After the quantity was counted, Zhou Dajiang first confirmed the next delivery date with Shopkeeper Chen. Shopkeeper Chen naturally hoped that the date would be as soon as possible, but given the quantity, he couldn't deliver so many goods at once. Zhou Dajiang discussed with him about supplying the goods in batches, ensuring that all the goods would be delivered within a month. The price would remain the same as the previous unit price. After both of them confirmed that everything was correct, they signed the contract. This time the quantity was large, so everyone was protected by signing the contract.

Shopkeeper Chen also paid a deposit first and received fifty taels of silver in one go.

After everything was agreed upon, Zhou Dajiang talked to him about the recipe and price of cold noodles and sea jelly.

This time Zhou Dajiang did not sell the complete set of recipes. The prices of cold noodles and sea jelly are not expensive in themselves, so if the complete set was sold, it would not sell for much.

He said to Shopkeeper Chen, "Liangpi and Haijingfen are made with two different ingredients, so they're two different recipes. As for the seasonings, you can buy them or not. If you do, I'll leave out the garlic water as a gift. The seasonings and chili oil are also made differently, especially the chili oil, which contains more than a dozen Chinese herbs. It's hard to make them taste the same easily, so they're two different recipes. I wonder which ones you'd like to buy?"