After traveling through time, she happily became the group's favorite

The mouth-watering aroma not only filled the air, but also penetrated the noses of the people chatting downstairs without reservation.

Such a domineering and rich fragrance seems to have a kind of magic that makes people unable to ignore its existence.

At this moment, the people who were chatting and enjoying themselves downstairs were also attracted by the tempting fragrance, and their eyes involuntarily turned to the Lin family, which was emitting bursts of strange fragrance.

Among them, several old friends who had a good relationship with Mr. Lin couldn't help but start to tease:

"Oh my, Lao Lin, come and smell this fragrance, wow, it's enough to take your soul away!

You are in for a treat today, being able to taste such wonderful mountain delicacies is truly enviable!"

Another person continued:

"Who says it's not true? Look at how well-behaved and sensible Old Lin's granddaughter is. She hasn't even been in the countryside for a year, but she already knows how to send these rare mountain products back home.

Look at my unlucky and disappointing grandson, who also went to the countryside, but he doesn’t know how to learn from your granddaughter at all.

It has been two or three years, and I haven't seen him bring anything home.

Oh, every time I think of this, my heart feels like a mixture of all sorts of emotions. It's not a good feeling!"

As he spoke, the man sighed deeply, with an expression of helplessness and resentment on his face.

Then someone else echoed:

"That's right, Lao Lin, you have to teach us how to discipline our children.

Look how filial your granddaughter is and how much she cares for her family. The aroma wafting over here makes my mouth water!

No, when I get back, I must write a letter to that brat of mine and scold him harshly so that he knows what other people's children are like.

If he doesn't send me these delicious mountain products tomorrow, then next year I will definitely not send him a penny to the countryside!"

After saying this, the man waved his hand in a pretended angry manner, causing everyone around him to burst into laughter.

Just as everyone was joking with each other and laughing, a burst of quick and brisk footsteps suddenly came from upstairs - "Da Da Da..."

It turned out that little brother Lin, who was worried that he would lose control and secretly taste the food, ran down from the upstairs like a happy deer.

The narrow corridor seemed to have turned into a passage leading to a free world. Little Brother Lin rushed through it and in the blink of an eye he broke out of this small restraint and plunged into the vast blue sky.

The people downstairs were originally immersed in a relaxed and happy atmosphere, but were suddenly attracted by the noise coming from the stairs, and they all turned their heads to look over there at the same time.

After seeing clearly that the person coming was the lively and lovely boy from the Lin family, the old friends sitting around Mr. Lin immediately smiled happily and waved to him enthusiastically, shouting:

"Hey! Hey, Lin family kid, hurry up, come here!

Come and tell us what delicious food you made at home today, and why it smells so tempting?"

When he heard someone calling him, Brother Lin was stunned for a moment, but he quickly came to his senses.

Out of politeness, and also because he couldn't suppress his curiosity to hear what his grandfather was talking about with his friends, he walked quickly towards where his grandfather was.

After a while, Little Brother Lin came to Grandpa and his group of old friends.

He first respectfully greeted every elder present: "Hello, grandpas!"

Then, he shyly answered the questions raised by everyone:

"Actually, my family didn't make anything special today.

I just made a pot of soup with the dried mushrooms my sister sent me.

But we also added some delicious bacon, so the final result is a bowl of delicious bacon and mushroom soup."

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My family is slaughtering the New Year pig tomorrow, and I have been busy today because I went back to my hometown to slaughter the pig in the countryside, so there are quite a lot of things to do.

At the very least, you have to clean the house, and then clean up the area where you prepare meals for others, as well as the kitchen.

I really feel grateful. As soon as I came back from vacation, I started digging banana jades. I dug a lot of them on a platform outside my kitchen. Then my mother told me today that if we slaughter a pig tomorrow, we have to wash the vegetables on the platform outside the kitchen.

Then those banana taro had to be processed, and my mother used a machine to crush them, and poured them aside to dry. After drying, they could be directly ground into powder to feed the pigs. As a result, I have been helping my mother with chores today. I was either rubbing the banana taro or carrying it to a far place to dry, which made my back ache.

What made me collapse was that after finishing all this, there were still a lot of sweet potatoes that my father had dug up and brought home, and they were piled outside, so I had to deal with them together with this one. I was busy with all these things all day, and then I started washing, rinsing, and sweeping the floor.

It was almost 6 o'clock in the evening when I finished all these. After dinner, my mother asked me to go to the field and use a hoe to dig onions, garlic and ginger for tomorrow's use.

Because my family grew these ingredients in our own private plots, I resigned myself to picking up the hoe and digging them up. I dug out a lot of them. Since we are making pig-killing meals in the countryside, there are usually a lot of people coming to eat.

There were so many onions, ginger and garlic to use. After I dug them, I dug some watercress. It was almost dark when I was digging the garlic. After digging them, I started to peel them resignedly. I was responsible for peeling the onions and garlic, and my mother was responsible for scraping the ginger skin with the scraper used to scrape potatoes. During this time, my mother started using her mobile phone to contact various neighbors, relatives and good friends, asking them to come to my house for a pig-killing dinner tomorrow. I couldn't even listen to novels comfortably.

The garlic we grow at home is the kind with leaves, the kind used for stir-frying meat. After I started peeling that kind, my mother asked me to peel the big-headed garlic they bought, the kind without leaves.

After finishing all this, I went to the place where firewood is piled in my house and carried a bag of corn husks to put in the kitchen to use as kindling for tomorrow's fire. Only then did my mother allow me to go wash up and go to bed!

However, tomorrow will be a torment. My family will start slaughtering the pig at 7 o'clock tomorrow morning, so I have to get up at 6 o'clock and help boil water. I also have to wash those clean dishes again. Then I have to start boiling water to scald the pig's hair, or light the fire in the kitchen, cut vegetables, etc. At noon, I have to cut meat, mix the meat filling, make sausages, and boil lard!