After traveling through time, she happily became the group's favorite

In this way, they finished the work of collecting horse manure bags with satisfaction, and then continued their journey to find other treasures with great interest.

It was noon, a sunny day, and there were few people in the mountains and forests, as if this vast forest existed only for them.

As a result, this place has become a "court of discussion" where they can speak freely and do whatever they want.

They shuttled happily through the woods, like a group of nimble deer, their light figures appearing and disappearing among the green trees and grass.

Every discovery of a new target would trigger excited cheers and joyful laughter.

Lo and behold, before long, they had a series of surprising gains.

The first thing that catches your eye is the "elm yellow mushrooms" growing quietly among the dead trees.

Their caps are a bright oily yellow, as bright and eye-catching as the golden ripples that appear when the first rays of sunlight shine down in the morning.

The round and cute appearance makes people want to reach out and touch it gently.

Soon after, they found traces of "Yuan Mushroom" on some fallen broad-leaved trees such as birch and poplar.

These mushrooms usually do not appear until the autumn harvest. At this time, they are quietly growing on the tree trunks, and their brown appearance looks low-key and mysterious.

When you gently touch its surface with your hand, you can feel the delicate and smooth texture, as if it is a work of art carefully carved by nature.

Going deeper, you will find that hanging on a big tree are strange creatures shaped like monkey heads - "Hericium erinaceus".

It is said that this Hericium erinaceus has excellent stomach-nourishing effects and is undoubtedly a rare treasure for people who pay attention to health and wellness.

Looking at these small and exquisite yet extremely valuable Hericium erinaceus in front of them, the sisters' eyes sparkled with joy.

Finally, in a lush hazel forest, they found countless hazel mushrooms.

As one of the specialty products of the Northeast region, hazel mushrooms are loved by people for their unique flavor and rich nutrition.

At this moment, facing the hazel mushrooms all over the ground, the sisters squatted down, carefully picked them up one by one and put them into the basket, their hearts filled with gratitude for this gift from nature.

At noon today, they seemed to have entered a mysterious mushroom world.

Initially, they were lucky enough to spot a few beautiful hazel grouse, but the rest of their adventure was all about fungi.

In addition to the common mushrooms mentioned earlier, there is also a peculiar-looking "pig mouth mushroom" that looks like a pig's mouth.

This mushroom may appear unremarkable and even a little intimidating, but a closer look reveals its unique shape and texture.

In addition, there is a "cockscomb mushroom" that grows on dead trees. It is brightly colored, yellow with a hint of red, and looks like a rooster's comb.

At first glance, this kind of mushroom is really unappetizing, but after the team leader’s vivid introduction, it becomes popular.

Lin Sitian and other young educated youth were deeply attracted and a strong curiosity was ignited in their hearts.

Although these two types of mushrooms have no advantages in appearance, with the strong recommendation of their aunt, the young educated youth finally overcame their inner fear of their appearance.

They bent down and carefully picked up these strange mushrooms and put them into their backpacks.

The most surprising thing was that in this vast mountain forest, they unexpectedly found the "morels" which are extremely rare in the Northeast region!

This precious fungus is highly prized for its unique shape and delicious taste, and is rarely encountered.

Everyone looked at the morels in their hands, their eyes flashing with excitement, as if they had discovered a rare treasure.

When they saw the morels, even the aunts in the team who had originally tried to suppress their joy were particularly surprised.

It turns out that Xiaolin's luck is so amazing!

You know, morels are not treasures that can be picked up casually. On ordinary days, people are only lucky enough to find one or two occasionally.

But today, Xiaolin, the educated youth, unexpectedly picked up so many at once! It was truly astonishing.

I have to say that the production of morels in the north is indeed very low.

Even in today's favorable ecological environment, morels in the Northeast are still extremely rare.

In addition, this morel has many wonderful effects such as nourishing the kidneys and strengthening yang, refreshing the mind and nourishing the brain, which makes people flock to it and love it.

Therefore, on ordinary days, if any team member or other young educated youth were lucky enough to pick up morels, they would never easily use them to stir-fry or cook soup.

After all, doing so is simply a waste of natural resources! Due to their scarcity, these people often choose to chop up morels directly after finding them and then make delicious egg fried sauce.

In this way, not only can the shelf life of morels be extended, but they can also be eaten for several meals!

But having said that, the fresh and tender taste of the morels when you first put them in your mouth is something you will never forget once you have tasted it!

Since more than 90% of their backpacks and baskets were filled with various kinds of mushrooms, an indescribable joy welled up in their hearts, and they naturally believed that they had a very deep connection with mushrooms at noon today.

So they decided to devote themselves to the search for mushrooms and temporarily put aside other things such as wild fruits and vegetables.

Even if they occasionally glimpse some tempting wild fruits or fresh wild vegetables on the road, they will choose to ignore them without hesitation and remain unmoved.

Because at this moment they only have one thing in mind - that is to fill their backpacks and baskets with as many kinds of delicious mushrooms as possible.

It is precisely because of this persistence and concentration, coupled with the fact that Lin Sitian seems to be blessed by the god of luck, that she has extraordinary luck.

Hard work pays off. In addition to the abundant harvest of ordinary mushrooms, they even had an unexpected surprise - they discovered the precious and rare "sticky mushroom"!

This "sticky dumpling mushroom" is also known as "yellow flour dumpling" and usually grows under dense pine forests.

As a unique species of pine mushroom, its biggest feature is that its cap secretes a very sticky liquid. Because of this, when people pick it, it is often easily contaminated with a lot of dead branches and leaves.

Moreover, if the weather conditions are not ideal during the drying process, such as continuous rain, these "sticky mushrooms" are very likely to rot and deteriorate quickly.

It is precisely because of this special property that it has earned the vivid and distinctive name of "Sticky Mushroom".

Although, the storage method of this mushroom is indeed quite cumbersome and laborious compared to other common mushrooms.

This undoubtedly increases the difficulty of the work for those responsible for picking them.

However, when people taste its intoxicating delicious flavor, they are ultimately unable to resist the temptation and fall for its delicious taste.

It is worth mentioning that this kind of mushroom has a special feature, that is, it can only be eaten after being dried.

If you eat it hastily in its fresh state, it is likely to cause some major or minor health problems to the spleen and stomach of the elderly and children.

Because of this, the local indigenous people, led by their team leader Auntie, were more cautious and did not pick large quantities. They generally believed that they only needed to pick a small amount to taste at home, and there was no need to be greedy.

But in sharp contrast, the four young girls living in the small educated youth compound did not mind the trouble at all.

It turned out that they knew that since eight people lived here together, all the mountain products they collected would eventually need to be shared according to the principle of equal distribution.

In this way, the amount that each person can get may not be too much.

Therefore, instead of waiting for others to distribute it, it is better to take this opportunity to pick more and take them back. Then you can not only meet your own needs, but also send a lot to your family far away.

As they collected almost frantically, the originally empty backpacks and baskets were filled to the brim in an instant.

However, how could they be easily satisfied when faced with the fresh and delicious mushrooms all over the ground?

The greedy desire was like a prairie fire that burned in an instant. Even though the containers in their hands could no longer hold any more, they had no intention of stopping.

These hardworking women suddenly came up with a brilliant idea - to pile up all the mushrooms they had just collected!

This way, it is convenient to continue picking newly grown mushrooms around, and you won’t miss the opportunity due to the inconvenience of carrying.

They worked immediately, and soon, piles of mushrooms like small hills appeared in front of them.

Looking closely, these piles of mushrooms are not placed in a disorderly manner.

It turns out that they are smart and have classified them according to their respective teams:

The young female educated youth in the Youth League formed their own team; Aunt Guihua and her daughter-in-law formed another team; and the team leader aunt formed the last team.

In this way, although everyone is not close together, this unique arrangement can still clearly distinguish the results of each other's labor.

Seeing that their backpacks and baskets were about to be full, the women began to think about how to bring the fruits of the harvest back home safely.

After some discussion, it was finally decided that one of them would carry the basket full of mushrooms down the mountain first, and then quickly call other helpers to transport the remaining mushrooms back home together.

Thinking of this, everyone's face was filled with smiles of joy and anticipation, as if they had already seen the delicious mushroom dishes on the table.

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The mushrooms mentioned above are all mushrooms that appear in the north. I looked them up on the Internet. Maybe it’s because I’m from Yunnan, I always look for these mushrooms deliberately, so I’m not making it up, everything is based on facts.

In addition to these mushrooms, there are other mushrooms in the Northeast, but I will mention them later.