People in the food world, starting from scratch to explore the food world

As Lin Mo showed up, people who were familiar with Lin Mo began to react in various ways.

"Teacher, teacher, look!" Bubu said.

Jie Nai asked, "What happened? Why are you in such a hurry?"

Bubu took a breath and explained, "This is a live broadcast from the Gourmet Casino. Mr. Lin Mo said he wants to livestream cooking poisonous potatoes!"

Upon hearing this, Jie Nai was shocked and said, "What? He wants to cook poisoned potatoes? Interesting!"

"Come on, let's go and take a look!"

Bubu asked, "Can Mr. Lin Mo really cook poisoned potatoes successfully?"

She knew that this was a very tricky ingredient and even the teacher could not completely remove the toxins from the poisonous potatoes.

Jie No said: "That guy is fine!"

Jieno was also very curious about how this little guy would cook.

...

Gourmet Knight's Office.

Takimaru also watched the live broadcast and said, "After the last Century Soup, has Mr. Lin Mo finally started to show his skills?"

"I believe that this time Mr. Lin Mo will definitely make a world sensation!"

The Weird Queen also watched the live broadcast and said, "Since we last met, I haven't seen Lin Mo show off his cooking skills."

"Is this guy hiding his abilities?"

In IGO, Yilong also received reports from his subordinates.

Watching the live broadcast, he asked, "Is this little guy finally ready to show his talent?"

"The human world is finally going to become lively!"

...

And the poisonous food expert Tailan was also watching the live broadcast.

"Humph, what a show of grandstanding!"

"Do you think you can prove your strength this way? It's just some child's tricks."

"As the person who came up with the poisonous dish, even I can't completely cook the poisonous potatoes. How can this guy do it?"

...

At this time, as more people came in, the live broadcast barrage began to change.

"Look, it's Ms. Jie No who has entered the live broadcast room!"

"It's actually the National Treasure Festival for Gourmet Food, Ms.!"

"And the Weird Queen!"

"President Yilong is here too?"

"And Mr. Tailan, the poisonous food expert!"

...

At this moment, the live broadcast room has been flooded with countless people watching the live broadcast, and everyone is eager to see how Lin Mo will deal with it...

At the scene, Lin Mo was standing in front of the poisonous potato and said to the audience in the live broadcast room:

"To prevent you from accusing me of cheating, I will now cut open a poisoned potato."

After he finished speaking, Lin Mo cut open a piece of poisonous potato and showed it to everyone.

The moment it was cut open, the inner core of the poisonous potato turned brown.

This is a sign that the poisonous potatoes have been stimulated and poisoned.

The commentary said: "This is indeed a poisonous potato!"

"Can poisonous potatoes be cut and cooked?"

...

Then, Lin Mo put the poisoned potato into his mouth, chewed it, and then swallowed it.

The comments immediately exploded: "This guy actually ate poisonous potatoes raw!"

"Is this going to be a live broadcast of the street fight?"

"The young man is so handsome, why are you so depressed?"

...

At this time Lin Mo said:

"Live broadcast effect, children please do not imitate!"

Lin Mo then took out another huge, intact poisonous potato and said, "Next, I'll show you how to cook it!"

In Lin Mo's sight, the poisonous mist that was originally tightly wrapped around Poison Potato's body slowly dissipated.

At first, those thick, ink-black poisonous fogs seemed like stubborn shackles, tightly binding the poisonous potatoes and emitting a terrifying and dangerous aura.

But at this moment, they seemed to have lost their support and began to become erratic.

Wisps of poisonous mist gradually drifted around like a veil blown by the breeze, revealing the unique texture and color of the poisonous potatoes.

At this time, the magical voice sounded again: "Come and cook me, you need this..."

According to the wonderful instructions of cooking methods and food luck in the mind.

First, and this is a crucial step, the nature of the poisonous potatoes must be changed.

In this process, every step needs to be carried out carefully.

Watch the poison potato transform and feel its subtle shifts in texture, color, and smell.

Lin Mo took a knife in his right hand and cut marks on the poisonous potatoes.

Every knife mark is messy and disorganized, and people who don't know clearly might think it is just graffiti.

The moment the knife touched the poisonous potato, a slight "squeaking" sound was heard, and the sound was particularly clear in the quiet space.

Countless people who were watching the live broadcast also saw this scene. For a moment, the barrage disappeared and reappeared after a while.

"Can someone tell me what this is doing?"

"Should they be cutting along the grain of the poisonous potato to neutralize the toxin?"

...

The people watching nearby didn't dare to say a word, as they were all looking at this carefully carved art.

Of course, the knife marks made by Lin Mo were not made randomly, but were cut according to the changes in the grain of the poisonous potatoes.

To outsiders, the surface of the poisonous potatoes has no lines, but in fact, every ingredient has its own "unique" lines.

You know, if the poisonous potato is stimulated, its properties will change. At this moment, Lin Mo is using the knife marks to massage it, relax its "vigilance" and change its state.

After cooking the huge poisonous potato, Lin Mo put it on the grill.

During the preparations, Lin Mo said to the live studio: "This step is crucial!"

"When the poisonous potatoes are heated, their internal properties will change again."

"The temperature at this time cannot be too high or too low, and we need to accurately control the heating at every moment."

"At the same time, this is also the most difficult moment in cooking the poisonous potatoes!"

"Next, let's watch my performance!"

You should know that when the temperature is too high, the properties will change drastically and the toxins will become more severe.

However, the temperature is too low and the changes are too small to neutralize the toxins, so this is also the most difficult part of cooking poisonous potatoes.

At this time, Lin Mo did not dare to relax at all. He kept an eye on the changes on the surface of the poisonous potato and activated "spiritual detection" to judge the degree of heat it was exposed to at all times.

Lin Mo was seen standing by the grill intently, operating it skillfully with his hands, turning over the poisoned potatoes from time to time.

When he turned the poisoned potatoes, his movements were gentle and precise, turning them carefully to ensure that each side was heated evenly.

Even A'lu, Xiaosong and others who were watching from the side were stunned.

The live broadcast room suddenly exploded:

"Just to randomly score some poisoned potatoes? And then roast them over a fire?"

"Is this the perfect way to cook poisoned potatoes?"

"Isn't this just a regular baked sweet potato? It's just a baked potato!"

“Which boss can explain it?”

"Is Master Tailan here? Can you explain what this operation is?"

"Ms. Jieno... Master Yoda... Master Chahu... Are the masters here?"

"Brother Zongbi, what is this operation?"

"What? Has my name finally been revealed?"

I don’t know what kind of dirty stuff suddenly mixed in with the barrage.

...

At this time, the audience in the live broadcast room could not understand Lin Mo's operation and urgently needed an explanation.

Before long, a series of comments attracted everyone's attention.

"I'm Tailan... To be honest, I feel like Lin Mo is just grandstanding!"

"I cut the poisoned potatoes haphazardly and baked them randomly, just to attract your attention..."

"If you ask me, he doesn't know how to cook at all!"

...

Seeing these comments, the live broadcast room was once again in turmoil.

"really?"

"As Master Poison Cuisine Master Tailan said... Is this guy just trying to attract attention?"

"Clown...get off now!"

"You're the only one who can cook? If you can cook, I'll just eat Lao Ba's secret burgers right here!"

...

As the comments became increasingly uncontrollable, Setsuno also spoke out:

"At this time, Xiao Linmo's cooking method is very unique. He first cuts the poisonous potatoes according to the direction of the poison, in order to change the properties of the poisonous potatoes..."

"What does it mean to bake poisonous potatoes... What's the specific situation... I don't understand it..."

"Please trust Lin Mo, his cooking skills are not inferior to mine. Please look forward to it..."

"The poisonous potatoes can now be cooked. Please watch patiently..."

After Setsuno spoke up, the comments gradually calmed down, but some still held doubts...

However, at this time, Lin Mo was unaware of what was happening on the Internet. His attention was still on the baked poisonous potatoes.

At this time, the knife marks on the surface of the poisonous potatoes have changed due to the heat.

In Lin Mo's eyes, the hidden patterns of the poisonous potatoes began to change.

Looking at the poisonous potatoes in front of him, Lin Mo thought to himself, "It's almost done..."

Then he immediately took out the heated poisonous potatoes. As for such meticulous temperature control, perhaps only he could do it.

After all, the subtle changes of the entire poisonous potato could be seen clearly with the help of Lin Mo's "spiritual detection" and "food luck".

By now, the inside of the poisonous potato has actually undergone tremendous changes. The next step is the final and most important step, which is to neutralize its toxins.

According to the instructions of "Food Luck" and the steps in the mind, in order to neutralize the poisonous potatoes that have changed in nature, trace elements in cheese and cabbage are needed.

When the trace elements in cheese cabbage and the solanine toxin in poisonous potatoes are mixed together and heated again, a magical reaction will occur between the two.

The toxicity of solanine will be neutralized by the cheese cabbage, and it will also enhance the deliciousness of the poisonous potatoes.

Then, Lin Mo took out the cheese cabbage and cut it.

Gently wrap the poisoned potatoes completely with the leaves of the cheese cabbage.

At this time, Lin Mo explained: "Mixing the heated poisonous potatoes and the cheese cabbage together will produce a wonderful chemical reaction. Then you need to put them in a steamer and heat them to allow them to fully react. Then steam them until cooked."

As he said that, Lin Mo put the thing into the steamer.

At the same time, he explained again: "The temperature at this time is also extremely important. The temperature cannot rise too quickly or too slowly."

"We need to keep the temperature rising at a constant rate!"

Xiaosong, who was watching Lin Mo's operation, was puzzled and said, "The first step is very similar to the way I cook meteorite garlic. I cut along the grain."

"And what is the second step of evenly heating? I don't understand..."

"The third step, I know, is to let the two interact and neutralize the toxin... but will that make it a perfect dish?"

...