The First Academy in the Cultivation World

Lin Xi did not try to persuade Ling Yan'er. Instead, he went down and caught two Moon Demon Spiders that were in a weak state after spitting out silk.

"Come on, come on, take a look at what the Moon Demon Spider you killed dropped?" Lin Xi said curiously.

Ling Yan'er did not refuse. She ignored Dongfang Zichu who flew away in an instant, took out her sword and killed one big spider with each strike.

Then he took out his phone and clicked on the decomposition button, and got four spider legs, two inner cores, and three balls of spider silk.

The introduction of spider legs is: the front legs of the Moon Spider, edible.

The introduction of the inner elixir is: the inner elixir of the Moon Demon Spider, a first-grade inner elixir, can be used for alchemy, it is not very useful, so just make do with it.

The introduction of spider silk is: The silk of the Moon Demon Spider can be used for weaving and making clothes. The clothes are waterproof and fireproof. It is just okay for beginners.

I felt a sense of disgust from the system, but I didn't know if it was an illusion.

Ling Yan'er compared the previous materials and felt that it might not be an illusion.

However, these things are useful, but not very useful. But if you stock up on some, you may come in handy, after all, you will have to take alchemy and refining courses in the future.

Well, she probably doesn’t need to worry about the materials. After all…isn’t the purpose of the textbook and equipment room to solve these problems?

Ling Yan'er thought uncertainly, then clicked on the interior of the alchemy room. There was indeed only an alchemy furnace inside, and no inner elixir, spiritual herbs or anything like that.

Ling Yan'er looked at the few spiritual herbs in her backpack and thought: You can't let me take these few things to class, right?

Forget it, let’s talk about it later. If it doesn’t work out, there will be no alchemy class. It’s not a big problem.

Ling Yan'er took out all the things. After looking at them, Lin Xi said, "It's no different from the things we killed. At least all six of the spider's legs are still there. But I don't know if it's edible. No one has ever eaten it, so who would want to eat it? One or two extra balls of spider silk won't make much money."

Ling Yan'er nodded in agreement: "But why is the Green-Feathered Luan Bird's bone so different?"

Dongfang Zichu, who came over after the spider disappeared, said, "It might be because of the "luan" in the name of the Green-Feathered Luan Bird. The Green-Feathered Luan Bird has the bloodline of the Luanfeng. When you decomposed it, there was less left because the bloodline was purified. Something like the Moon Demon Spider doesn't have much bloodline to begin with, so even if it was purified, it would be just like that. There's a slight difference, but not a big one."

This makes sense. Ling Yan'er said, "These are just conjectures. If we knew if they were correct, we could have found a demon beast with ancient bloodline to verify it next time."

"Then let's go hunt the Iron-Armored Dragon Rhino next time. It's said to have dragon blood." Lin Xi said, "And the skin of the Iron-Armored Dragon Rhino is also a good material for armor. Well, it's a rhino after all, so you should be able to break it down into a lot of edible meat."

"It's just that the taste of the armored rhinoceros meat is hard to describe." Dongfang Zichu said, "The only thing I can praise is... its meat is not poisonous."

Ling Yan'er looked at him: "How do you know? Have you eaten it?"

Dongfang Zichu sneered and nodded. Ling Yan'er knew there was a story behind it. Her eyes lit up immediately. She took out some melon seeds and handed them to Lin Xi. She even shared some with the person involved: "Come on, tell me."

Dongfang Zichu refused the melon seeds and flew away, leaving behind a sentence: "You will know once you taste it."

The impoverished sword cultivator Lin Xi whispered, "One of my senior brothers once said that the meat of the Iron-Armored Dragon Rhino smells delicious when roasted, but tastes sour and mushy. I chewed it for a long time, but I didn't taste anything except a deadly sour taste."