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In the end, with a look of eagerness in her eyes, Su Zijin politely declined Yushan's proposal to hold hands.

Otherwise, He Yu would definitely want to hold...

What happened then?!

Two handsome brothers taking their sister to an amusement park?!

It's okay when he's deliberately pissing off that little girl, but he still does that when he's walking normally...

Su Zijin felt like digging his toes into the ground just thinking about it.

The three of them took a taxi, and Su Zijin followed He and the gourmet's introduction to a restaurant called Liujia Royal Restaurant.

The overall environment here looks good and the location is not far from the city center.

I heard from He Yu that the boss of this restaurant really had an ancestor who was a royal chef. The boss inherited the ancestral legacy and has excellent cooking skills.

As soon as the three of them walked in, a waitress came up to them with a smile on her face.

"Welcome! Are there three of you? Do you have a reservation? Would you like to sit in the lobby or a private room?"

He Yu said, "I have a reservation."

"What's your name? What's your phone number?"

After He Yu confirmed with her, the waiter took the three of them to the private room on the second floor.

After the waiter left, Su Zijin asked He Yu curiously:

"When did you order it?"

They were clearly together just now, and I didn’t see him make any phone calls to make reservations!

There is a small round wooden table in the private room.

He Yu pushed Su Zijin's shoulder and led her to sit down in the window seat, smiling and saying to her:

"I made the reservation on the day I invited you to come. This restaurant must be booked in advance, and the owner will cook..."

"So early?"

After Su Zijin sat down, she looked at He Yu, who was sitting on her right, in surprise.

He Yu smiled at her, "It's better to be prepared! Besides, I have a feeling you will come!"

Su Zijin pursed her lips and smiled, "Then your premonition is quite accurate!"

He Yu supported his chin and looked at her, his eyes full of smiles.

"Since I was a child, my premonitions have always been accurate..."

At this time, Yushan used the teapot on the table to pour a cup of hot tea for each of the three people.

Su Zijin looked at the teacup placed in front of him and thanked him.

Yushan curved his eyebrows and replied, "You're welcome."

Then he sat down on Su Zijin's left.

Su Zijin smiled at him, then picked up the teacup and took a sip.

Hmm, it smells quite good.

Afterwards, Su Zijin supported his chin and swayed his feet, waiting for the food in anticipation.

Royal chef! I don’t know how it tastes!

Seeing this, Yushan's eyes were full of smiles.

He Yu's eyes lit up when he saw Zi Jin like this. He clearly felt that as he spent more time with her, his love for her grew deeper.

Unexpectedly, Yushan and Heyu looked at each other.

Both of them understood each other's thoughts clearly in their eyes, and were determined to win.

Su Zijin looked at the door for a while, then looked around.

This time, I noticed that they were making eye contact again.

Su Zijin: “…”

She knew they must have their own channel!

Moreover, that channel belongs exclusively to them, and no one else can get in!

Do not……

Su Zijin's eyes lit up. She could insert it.

Su Zijin smiled cunningly, and then an idea came to his mind.

The pair of pointed ears that were invisible to ordinary people twitched slightly.

Tsuruyo: "I like her, I will never quit..."

Yushan: "Me too..."

He Yu: "Then it depends on your ability! I don't need you to give in!"

Yushan: "Don't worry, I won't let you go!"

Su Zijin: “…”

Su Zijin touched his red ears awkwardly, silently blocking out their thoughts again.

Her action attracted the attention of two people.

Seeing her flushed cheeks and red ears, they both asked in unison: "Zijin, are you hot?"

Su Zijin: “…”

Before she could say anything, the two of them looked at each other and stood up at the same time.

"I'll ask the waiter to adjust the air conditioner..."

Su Zijin exclaimed in amazement: "You two are indeed twins, you have such tacit understanding..."

Speaking of which, it was at this moment that she suddenly felt, 'Wow, they really are twins'...

Well, maybe it’s because the differences in their personalities are so great that she can separate them completely, and separate them very clearly!

Yushan He and Wen Yan looked at her at the same time, and their eyes showed the same helpless smile.

"We are twins!"

Just at this moment, the waiter pushed the prepared dishes over on a cart.

Yushan casually told the waiter about adjusting the air conditioner. The waiter took out the remote control from under the cart and lowered the air conditioner from 24 degrees to 2 degrees.

Then, start serving the dishes.

As the waiter began to serve the dishes, He Yu introduced them one by one to Su Zijin, who was staring at the dishes with shining eyes.

First dish: soft-shelled eel.

Fresh yellow eels are selected, deboned and processed in a special way before being cooked with onions, ginger, garlic and other seasonings. Because the eels resemble soft bags after being cooked, they are known as "soft-bag long fish with fresh bones".

After introducing the dish, He Yu used the serving chopsticks to pick up a piece for Su Zijin.

Then he gestured for her to try it expectantly.

Su Zijin had never eaten it before, so she took a bite out of curiosity.

Then, my eyes lit up.

The taste is smooth, tender and fresh, and the flavor is mellow and rich.

The long fish is tender and, after careful cooking, has no fishy smell at all. It melts in your mouth, and you can feel the delicate texture of the long fish on your tongue, while the delicious flavor lingers in your mouth. No wonder it is called "soft-shelled long fish is fresh and tender through the bones."

Well-deserved reputation!

Su Zijin narrowed his eyes in enjoyment.

“It’s delicious~”

Seeing that she liked it, He Yu was obviously happier.

Then he excitedly picked up the second dish for her.

Second dish: Pingqiao tofu.

It is said that when Emperor Qianlong of the Qing Dynasty visited the south of the Yangtze River, he ate tofu made by the locals with fish brain and meat soup at Pingqiao in Huan'an. He praised it highly and called it "the best dish in the world". Since then, Pingqiao tofu has become famous all over the world.

This dish uses fresh tofu, combined with shrimp, minced meat, mushrooms and other ingredients, and then cooked in chicken broth.

The tofu is smooth and melts in your mouth, with both the aroma of tofu and the delicious flavor of fish soup.

Su Zijin took a bite and her eyes lit up again, "This is delicious too~ So fresh~"

The third dish: Zhuqiao soft-shelled turtle.

This dish has been honored to be listed in the National Geographical Indications List.

The soft-shelled turtle's texture is as smooth as cream, yet springy and firm. When stewed with soaked scallops, the savory flavor of the scallops and the delicate texture of the soft-shelled turtle blend harmoniously, creating a captivating and harmonious flavor.

Every bite seems to be tasting the freshness and vitality of the ocean, which is very memorable.

Fourth dish: shredded radish and crucian carp soup.

This dish resembles a flowing ink painting, its milky white broth as translucent as white jade and emitting a delicate fragrance. The shredded radish, like emerald green catkins, floats lightly in the broth, adding a touch of freshness to the dish.

Su Zijin took a bite and found it extremely delicious.

I couldn't help but nodded repeatedly.

It’s really delicious!

Fifth dish: Braised Lion’s Head.

This dish is the most famous. Almost every Chinese person knows it.

Su Zijin took a bite excitedly.

The first thing you notice is the soft, glutinous skin, followed by the tender, juicy meat filling. The filling has a perfect balance of fat and lean meat, with the fat adding a smooth texture and the lean meat adding a chewy texture. The delicious flavor blends perfectly with the aroma of the various seasonings...

It was so delicious that I almost swallowed my tongue.

The sixth dish: pickled water chestnuts.

Cattail leaf is a specialty of Huai'an. This dish uses fresh cattail leaf, which is blanched in hot water and then rinsed with cold water. Then, soaked dried shrimp are placed on the bottom of the dish, sprinkled with a little salt, and covered with chicken fat. The dish is then steamed for one hour. The original broth is then added to thicken the sauce and poured over the cattail leaf in an inverted dish.

The taste is tender and refreshing, and the soup is clear and fresh.

Seventh dish: Hongze Lake hairy crab.

After steaming, the hairy crab has an orange-red shell. When you open the shell, you will see the crab roe or crab paste that is full of mouth-watering.

The crab roe has a mellow taste, the crab paste is sticky, and the crab meat is distinct and fresh, sweet and delicious. Dipped in the carefully prepared garlic vinegar sauce, it has a unique flavor.

Even though he had eaten a lot of seafood in Haicheng, Su Zijin still dipped the hairy crab in garlic vinegar sauce and ate several mouthfuls.

Dish 8: Spicy shredded chicken soup.

This dish evolved from a secret recipe for longevity obtained from a monk during the Jiajing period of the Ming Dynasty.

Eating spicy shredded chicken soup can dispel heat and prevent heatstroke in summer, and stimulate appetite and avoid cold in winter. The soup contains a variety of nutrients.

Su Zijin took a sip and found it spicy, delicious and appetizing.

It's just that because she rarely eats spicy food, she felt a little uncomfortable and even choked a little.

Seeing this, He Yu quickly picked up a Wenlou soup dumpling for her.

Wenlou Soup Dumplings, a famous traditional snack in Huan'an, is famous for its thin skin, tender filling, fresh soup and delicious taste.

Su Zijin took a bite and his eyes lit up.

She decided to ask Aunt Zhang and Aunt Zhao to teach her how to make soup dumplings when she got home.

This is so delicious!

The last dish is the tea fritters.

Chasan is a traditional snack in Huan'an with a long history. During the Qing Dynasty, it was once a tribute.

It can be eaten soaked in water, which is soft, flexible, fragrant and easy to digest, or it can be eaten dry.

The color is golden, crispy and delicious.

Su Zijin was extremely satisfied with this meal.

He Yu was also very happy to see this.

As a food lover, he feels satisfied when other people like the food he recommends.

Especially when you eat delicious food with the people you love, your appetite will be greatly stimulated.

Seeing that Zijin liked it, Yushan couldn't help but give Heyu a look that said "well done".

He Yu rolled his eyes at him and said that you can doubt anything about him except his profession and hobbies.

Su Zijin touched her bulging belly.

Wow, I’m so full!

Feeling warm and full...