Let’s split up if we want to. I have a system, so who should I be afraid of?

Su Panpan and Shen Ru had already eaten buns and pastries on the way back, so they were not hungry and did not eat lunch.

Qin Mu and Xiaoxiao were influenced by their parents and were able to take good care of their younger siblings.

Su Panpan looked at the scrambled eggs with green onions, stir-fried bok choy, and some leftover bacon and pickled radish that Qin Mu and Xiaoxiao had made on the table, and she couldn't help but feel relieved. How great!

She got up too early in the morning, so she took a nap. Before going to bed, she put the remaining 2200 coins into the space and uploaded the bracelet she bought from the jewelry shop.

Customers placed orders in the mobile phone mall one after another. I processed seven or eight orders totaling more than 500,000 yuan and handled the shipping before going to bed.

When she woke up, Qin Mu had already prepared the chicken, and she just had to cook it.

The old hen is more nutritious and simple to cook when stewed, so she chopped the chicken into several large pieces, and then added a few slices of ginger, a few red dates, and a few codonopsis roots, and put them in the back pot to stew, while she prepared to cook hawthorn cake in the front pot.

Wash the chicken offal, add minced ginger, soy sauce, cooking wine and a little salt to marinate, and prepare to make stir-fried chicken offal in the evening.

Just as I was about to make hawthorn cake, Shen Ru came rushing over to help.

"Panpan, I'm sorry. Your second uncle is not skilled enough in handling chickens and fish, so I helped for a while. Linlin and Sisi wanted to wear new clothes, so I boiled a pot of hot water and gave them a bath. Since the weather was good, I washed and dried the clothes, so I'm late." Shen Ru put firewood in the stove to start a fire.

"It's okay, second uncle's wife. Qin Mu and the others had already strung the hawthorns together when we came back, so I wasn't busy at all and had plenty of time." Su Panpan poured the hawthorns into the pot and then added water.

Mash it into a paste and continue to add rock sugar and cook together.

After careful preparation, several large plates of red hawthorn cakes are freshly baked.

The thick hawthorn pulp was rolling in the pot, exuding a rich sweet and sour aroma.

When slowly poured into the large plate, they lie there quietly, with a smooth and flat surface and bright and attractive colors.

After the hawthorn cake is cooked, set it aside and wait for it to solidify.

After finishing the work, it was getting late.

As night falls, stars dot the sky like broken diamonds.

Shen Ru asked Su Panpan not to cook and to go to her house for dinner.

Su Panpan thought that Shen Ru had not rested all day, and she had already stewed a big pot of chicken soup. If a few people went over, Shen Ru would have to be busy with a lot of things, so she decided not to go and let Shen Ru rest early.

After all, I have to get up early tomorrow.

Shen Ru couldn't persuade Su Panpan, so she had to give up.

After Shen Ru went back, Su Panpan started stir-frying chicken offal.

Pour oil into the pan, and when the oil is hot, add onion, dried chili segments, ginger and garlic and stir-fry until fragrant.

Next, pour in the chicken offal and stir-fry quickly.

The chicken offal sizzles in the pot and emits an enticing aroma.

Su Panpan added the appropriate amount of salt, soy sauce, cooking wine and other seasonings and continued to stir-fry evenly. After a while, a plate of delicious stir-fried chicken offal was ready.

Then I stir-fried some vegetables.

A large pot of golden old hen soup was served on the table, with oil floating on it, fresh and appetizing stir-fried chicken offal, and refreshing green vegetables.

Let’s eat!

Su Panpan pulled out two chicken legs and two large chicken wings and placed them on an empty plate next to them to dry.

And let them each take one and chew it.

Xiaoxiao and Yueyue first took two large chicken wings, the meat was tender and smooth.

Qin Mu and Qin Xiao took the two remaining chicken legs and chewed them with great relish.

The four children ate the meat and drank the soup, and every bite was so delicious that it made their eyebrows drop. The chicken soup had a rich and mellow taste, and the chicken was soft and tasty, which was heart-warming and left a long aftertaste.

After drinking a bowl of old hen soup, Su Panpan couldn't help but sigh, "This free-range old hen is so fresh. It's rare for people in the city in the 21st century to have such a delicacy!"

What if we could sell the free-range hens of ancient times into the 21st century through shopping malls?

But this was just a fleeting thought.

Then, she picked up the stir-fried chicken offal, which was crispy and chewy, with salty, fresh, fragrant and spicy flavors intertwined on the tip of her tongue, which stimulated her appetite and left a lasting aftertaste.

Perhaps because she was hungry after a busy day, Su Panpan couldn't help but eat voraciously, having completely forgotten about the 21st century table manners.

When Su Panpan was about to order another bowl of rice, Linlin walked in with a plate of braised fish.

Su Panpan looked at Linlin in surprise and quickly asked her to sit down. Linlin smiled and said, "Mom asked me to bring you a plate of fish."

"Thank your mother for me." Su Panpan took the fish gratefully, emptied the fish plate and handed it back to Linlin, and also stuffed her with a few dates.

"Thank you, sister!" Qin Mu and several other children said in unison.

Linlin nodded and went back happily.

Su Panpan looked at the chicken soup, stir-fried chicken offal and the braised fish brought by Linlin on the table, and at the children in front of her who were concentrating on eating, her heart was filled with warmth.

At this moment, she seemed to be really Su Panpan, Su Panpan of Xia Yongguo, dealing with the people here, making a living here, making friends here, and having her own family here. These four children were her family.

Here, she began a life of working from sunrise to sunset, and was no longer the Su Panpan who stayed up late playing with her mobile phone and couldn't get up in the morning to sleep in!

Here, she can dig the soil, plant vegetables, and plant fruit trees. When the fruit trees bloom their first flowers, she is extremely excited. When she sees the seedlings she planted with her own hands growing vigorously, she is filled with joy.

Here, she would do business, and when she was bored, she would hang out with the women in the village to listen to gossip. When listening to gossip, she would really laugh out loud at those stories about family matters.

Here, she would sit on the hillside, looking at the mountain opposite, watching the clouds in the sky change into various shapes, and her thoughts would drift away. Occasionally, she would think of people in the 21st century.

Maybe the 21st century is just a dream! Maybe she is actually Su Panpan from Xia Yong Kingdom!

She will continue to work hard on this land and create more happiness with her own hands.

At this moment, she had no other thoughts. She just wanted to live a good life, one day at a time, and live her life to the fullest!

At this time, laughter and joy could be heard in Erniu's yard.

The whole family gathered around the kitchen, happily preparing a sumptuous dinner.

Zhang Fulai was sorting firewood on the side, while Wang Hexiang was busy cutting and washing vegetables in the kitchen, her movements skillful and neat.

Baoer, Laner and Maitian ran around excitedly, looking at the ingredients in the pot, then helping to pass a plate, full of anticipation.

The spare ribs are rolling in the pot, and ingredients such as Codonopsis pilosula, Astragalus membranaceus, and Wolfberry are emitting bursts of aroma.

The pork rib soup is ready, and it looks very nutritious.

Wang Hexiang puts oil into the pot, puts the chopped fat goose into the pot, stir-fryes it until it is slightly charred, then adds ginger and garlic sauce and simmers it. With the sound of "gurgling", the tempting aroma begins to waft out.

Baoer, Laner and Maitian gathered at the kitchen door, staring at the delicious food in the pot, their mouths watering.