Let’s split up if we want to. I have a system, so who should I be afraid of?

Aunt Zhao first came to Aunt Fat's house in the village.

As soon as Aunt Pang saw Aunt Zhao holding wild boar meat, her eyes suddenly lit up.

After some discussion, Aunt Zhao traded a piece of wild boar meat with fat and lean parts for a bag of salt, a pack of needles and thread, and a few bath beans. She was very happy, thinking that these things would be just what the family needed.

Then she went to Aunt Wang's house. Aunt Li had just harvested some fresh vegetables, and Wang Hexiang traded a small piece of wild boar meat for a basket of greens, radishes, and potatoes.

Now, there will be more delicious dishes on the table at home.

Then, Aunt Zhao met Old Sun, who worked as a carpenter in the village.

Old Sun always wanted some meat to improve his family's diet, so Aunt Zhao exchanged a piece of wild boar meat for a small stool and a small wooden barrel.

The small stool can be used for the elderly at home to sit on, and the small wooden barrel can be used to fetch water or store things. It is very practical.

Finally, Aunt Zhao went to the village to sell tofu, and she exchanged some wild boar meat for a few pieces of tofu and some dried tofu.

These soy products can be cooked with wild boar and are sure to be delicious.

After exchanging these daily necessities, Aunt Zhao returned home happily.

Aunt Zhao started to get busy as soon as she got home.

First, wash the vegetables, cut the radish into small pieces, and peel the potatoes for later use.

Then, he picked a piece of wild boar meat with the right amount of fat and lean meat from the meat and cut it into small pieces.

Aunt Zhao put a little oil in the pot, waited for the oil to heat up, put the wild boar meat pieces in and stir-fried them. After a while, the aroma of the meat filled the air.

As the pork cubes gradually turned golden brown, they added chopped radishes and potato cubes and continued to stir-fry.

Then add the right amount of water, cover the pot, and let it simmer slowly. As time goes by, bursts of tempting aroma come from the pot, making people salivate.

Zhang Jialin Xiu'e cut the wild boar meat into thin slices and prepared to make a dish of stir-fried wild boar meat with vegetables.

She first washed and cut the vegetables into sections, then put oil in a hot pan, added onions, ginger and garlic and stir-fried them, then added the wild boar meat slices and stir-fried them quickly.

After the meat changes color, add the vegetables and continue to stir-fry. Finally, add a little salt and soy sauce to season. In a short while, a plate of wild boar meat and vegetables with delicious color, aroma and flavor is ready.

Su Panpan made a dish of braised wild boar meat, which was bright red in color, soft, glutinous and sweet. She also stewed a pork bone and mushroom soup with wild boar bones, which was sweet and delicious. She also stir-fried vegetables and gave the children some wild fruits that were not scattered in the cloth bag. The little ones ate them with great relish.

The aroma of wild boar meat wafted through the village.

Wang Hexiang and Lin Xiu'e cut the leftover wild boar meat into small pieces and marinated them with salt.

They put the meat in a clean large vat, stacked the meat and salt in layers, and then pressed heavy objects on top to ensure that the meat could fully absorb the salt.

The wild boar meat pickled in this way can be preserved for a long time and can be eaten at any time in the future.

Aunt Zhao and her family pickled some wild boar meat with salt and hung it in a well-ventilated place to dry.

They strung the meat together with ropes and hung it under the eaves or on racks in the yard.

After being exposed to wind and sun, the wild boar meat will gradually become dry and become bacon that is easy to preserve.

Take it out in winter or when there is no fresh food to satisfy your family’s cravings.

Su Panpan cut two pounds of the remaining wild boar meat for Shen Ru, and smoked the rest.

A big pig's trotter, pork ribs, pork belly, and pig liver are all marinated and then smoked.

She lit a small fire in a shed, placed certain branches and leaves to make the smoke fill the room, and then hung the wild boar meat in the room, letting the smoke slowly permeate the meat.

Wash the remaining wild fruits and hang them up to dry on a sieve.

Finally, there was a pig's head. Aunt Zhao and Lin Xiu'e both felt that the pig's head was difficult to clean and had a strong smell, and they couldn't cook it well, so they gave the pig's head to Su Panpan.

She took the pig's head, her heart filled with joy.

She thought that although Aunt Zhao and Lin Xiu'e found the pig's head difficult to clean and cook, she was confident that she could turn it into a delicious braised dish.

Su Panpan first cleaned the pig's head carefully, burned off the stray hairs, and then scraped off the dirt and stray hairs on the surface with a knife.

Then, she bought various marinade ingredients in the space.

Spices such as ginger, garlic, onion, dried chili pepper, star anise, cinnamon, bay leaves, peppercorns, angelica, and cardamom were placed on the table one by one.

Su Panpan skillfully put the spices into the pot, added appropriate amount of water, and then poured in soy sauce, old wine, rock sugar and other seasonings. After boiling over high heat, the aroma of the marinade was fully released.

Then, Su Panpan carefully put the pig's head into the brine and simmered it over low heat.

As time goes by, the aroma in the pot becomes more and more intense.

The fragrance wafted into the nose from time to time, and drifted from far away, attracting Sisi, Linlin, Qin Mu, Xiaoxiao, Yueyue, Qin Xiao, Zhang Baoer, Zhang Laner, and Zhang Maitian who were playing together on the street.

The pig's head rolls in the brine, gradually absorbing the flavor of the spices.

During the stewing process, Su Panpan came over from time to time to check on the pig's head and adjust the heat to ensure that the pig's head could be well-seasoned.

After several hours of stewing and soaking for half an hour to absorb the flavor, the braised pig's head is finally ready.

Su Panpan took the pig's head out of the pot and placed it on a plate to cool.

The color of the pig's head becomes bright red and attractive, emitting bursts of fragrance.

I cut a small piece of meat, picked it up and tasted it. It was good and tasted just right.

When I turned around, I found that there were a group of little kids around me, and they were all drooling.

"Would you like to try it?"

When the children heard this, their eyes lit up instantly and they nodded enthusiastically.

Su Panpan looked at these cute little kids and a gentle smile appeared on her face.

She picked up a knife and carefully cut the braised pig's head into small pieces and gave them to each child.

The children couldn't wait to put the braised pork head into their mouths, and the rich aroma spread in their mouths instantly.

Sisi squinted her eyes, revealing a satisfied expression, and said, "Wow, it's delicious!"

Linlin also nodded: "It tastes better than my mother's cooking."

Qin Mu ate with his mouth full of oil: "I want to learn how to make braised pig's head in the future."

Xiaoxiao, Yueyue, Qin Xiao and others also praised the deliciousness of the braised pig's head.

The children didn’t have enough to eat, so I cut some more for them to satisfy their cravings.

Su Panpan gently and carefully cut the meat of the braised pig's head, and the bright red color and the tempting aroma were intertwined together.

She called Linlin and handed her a bowl full of braised pork head: "Linlin, take this bowl of meat back to your mother and father to try." Linlin nodded obediently and held the bowl carefully.

Then, Su Panpan cut out another bowl of meat and called Zhang Baoer over, "Baoer, take this bowl of meat back and let your family try it." Zhang Baoer solemnly took the bowl and walked home steadily like a little adult.

Then, Su Panpan looked at Qin Mu, "Qin Mu, come, take this bowl of meat to Aunt Zhao's house, and remember to be polite." Qin Mu held the bowl steadily with both hands and walked quickly towards Aunt Zhao's house.