Let’s split up if we want to. I have a system, so who should I be afraid of?

Su Panpan carried a basket full of young vegetable seedlings and slowly turned around and walked towards home.

The autumn sunshine fell on her body, bringing a slight warmth, as if covering her with a layer of golden gauze.

The cool breeze gently brushed across her cheeks, carrying the fragrance of soil and grass, making her intoxicated.

Before she even entered the yard, four children and the vixen came to greet her with laughter.

Xiaoxiao: "These are the tender vegetable seedlings we grew ourselves!"

Yueyue exclaimed: "Wow, how beautiful! These vegetable seedlings are so green."

Su Panpan took out a few tender vegetable seedlings from the basket and gently dropped them on the ground.

The chicks in the yard immediately ran over happily, scrambling for the tender leaves.

The fox spirit nearby showed a curious look, tilting its head slightly, its bright eyes watching the children and the chicks, its furry tail wagging gently.

The children laughed even more happily when they saw the chicken and the vixen.

Su Panpan walked into the kitchen carrying a basket.

Put a full pot of water in the pot and light the fire.

Then put the three pig's trotters on fire and burn them in a circle, burning all the hair on the pig's feet.

The three originally white and tender pig's feet were burnt black, just like a fat boy covered with a pot of ash.

She took out the burnt pig's trotters, rinsed them clean in water, and chopped them into pieces of appropriate size.

This pork is not fed with modern feed and is all domestically raised, so it does not need to be blanched. It will be more delicious and have a stronger meaty flavor if it is put directly into the pot to stew the soup.

Then I scooped out another bowl of soybeans, washed them, poured them directly into the pot, and added a few slices of ginger to stew together.

After stewing for half an hour, Su Panpan took some pig's trotters out of the pot, planning to make a plate of fried pig's trotters later.

Continue to stew the remaining pig's trotters in the pot until they are softer, keeping the heat low throughout the process.

The pig's trotters were slowly stewed to produce a rich meaty aroma, mixed with the fragrance of soybeans, which wafted out of the house.

The fox spirit came following the scent and squatted beside the stove. Its tail would turn in circles from time to time, its ears would twitch from time to time, and it would bark twice at Su Panpan.

"Mom, it smells so good. What delicious food are you making again?" Yueyue found that the vixen was missing, so she went to the kitchen to look for it.

"I'm making pig's trotter soup! Why are you playing so dirty? Ask your brother to wash your face and hands."

"Fox spirit, let's go! Let's go find my brother."

The vixen looked at Yueyue, didn't follow her, and continued to stare at the stove with her head tilted.

Seeing that the time was almost up, Su Panpan opened the lid of the pot. In an instant, a rich and mellow aroma surged out like a flood, filling the entire kitchen.

Four children have come over to watch.

The light yellow pig's trotters become even more tempting after being soaked in the broth. Round and plump soybeans are scattered around the trotters.

The soup is thick and bubbling in the pot, emitting steam.

After being stewed for a long time, the pig's trotters had become extremely soft and glutinous. When Su Panpan touched it lightly with chopsticks, it seemed to melt.

After Su Panpan added salt, she took a large bowl and filled it with the pig's trotter soup.

The four children stared at the bowl of pig's trotter soup, their saliva flowing out, and they really wanted to eat the meat and drink the soup immediately.

Then she put some oil in the pot. As the oil heated up, she threw in chopped garlic, minced ginger, and dried chili peppers.

With a sizzling sound, minced garlic, chili segments and minced ginger dance happily in the hot oil.

As she continued to stir-fry, a rich aroma filled her nostrils. The unique aroma of the spicy minced garlic, the fresh minced ginger, and the hot spicy dried chili segments intertwined, overwhelming her nasal cavity.

The children's little noses immediately twitched.

"Wow! It smells so good!" Qin Mu and the other children couldn't help but exclaim in surprise!

In the past, at the Qin family's house, the children couldn't smell the aroma of stir-frying because they were reluctant to use oil. So, every time Su Panpan cooked, the children were intoxicated by the aroma.

"Mom, just by smelling this fragrance, I can eat two bowls of rice!" Qin Xiao sniffed hard.

"Me too." The other children also echoed and laughed.

Su Panpan also laughed along with the child, without stopping the work in her hands, and poured the pig's trotters that she had just taken out into the pot.

She kept the stove on medium-low heat and kept turning the pig's trotters with a spatula to ensure that each piece of trotter was heated evenly.

As Su Panpan turned the pig's trotters, the continuous heat further took away the moisture in the pig's trotters, and the pig's trotters absorbed more and more of the aroma of ginger, garlic and chili segments.

At this time, add salt and soy sauce, two star anise and a little sugar to enhance the flavor.

Su Panpan continued to stir-fry, and the pig's trotter gradually became bright red, the color becoming more attractive. A fragrant aroma of spicy sauce emanated continuously, hot and mellow.

"Hehe, it must be delicious." Xiaoxiao's face was full of anticipation.

"It's almost done!" Su Panpan responded gently while pouring a circle of grain wine along the edge of the pot. With a "sizzle", the rich aroma of wine mixed with the aroma of meat rose up!

Finally, sprinkle in the green scallions, and a bowl of fried pig's trotters is ready. The trotters are rosy and shiny, embellished with green scallions, each piece looks plump and full, with a rich spicy flavor and a subtle scallion fragrance.

The vixen who had been guarding the kitchen was also stimulated by the fragrance and made a "woohoo" sound from her mouth, as if urging Su Panpan to prepare the food quickly.

When the children saw the fox spirit, they laughed and teased it: "Fox spirit, do you smell the fragrance too? Don't worry, there will be delicious food soon." The fox spirit seemed to understand what the children said, and kept staring at the stove and wagging its tail.

The last one is to stir-fry the tender cabbage sprouts, add some minced garlic and stir-fry for a few seconds before serving.

Young vegetable sprouts in garlic sauce, pig’s trotter and soybean soup, and spicy stir-fried pig’s trotter were served on the table one after another, exuding a rich aroma of vegetables.

The children couldn't wait any longer, so they served themselves the food and started to eat it.

Qin Mu picked up a piece of pig's trotter. The rich soup dripped down the trotter. The heat had not yet completely dissipated, and the skin trembled slightly.

It was shining with oil. When I brought it close to my mouth, the rich aroma of meat and the fresh fragrance of soybeans hit me in the face, and my mouth instantly filled with saliva.

When you take a bite, the tip of your tongue will first feel the fat juice melting instantly. Every bite is soft and glutinous, and the juice bursts out.

The next thing you feel is the lean meat, which is lean but not dry. When you chew it carefully, your mouth is filled with the aroma of meat.

Finally, there is the glutinous meat skin with a smooth and elastic texture. After eating a piece, you can lick your lips with your tongue and still feel the oily gelatin sticking to your lips.

Drinking a mouthful of thick pig's trotter soup and having it with hot rice is simply too satisfying.

Yueyue put down her chopsticks, rolled up her sleeves, and started to gnaw on the pig's trotters with her hands, her face covered in grease.

Xiaoxiao didn't bother to talk anymore and just kept shoveling rice from her bowl. She first ate a piece of spicy fried pig's trotter, which was really delicious.

A bite of spicy pig's trotter, a bite of tender cabbage, and then a sip of the fragrant soybean and pig's trotter soup, who knew how delicious it would be!

I can't stop eating it at all, it's so delicious that I'm dizzy!