Let’s split up if we want to. I have a system, so who should I be afraid of?

As he spoke, he cut the white radish into shreds and prepared to make a cold dish.

Sprinkle salt and stir until the shredded radish oozes juice. Su Panpan pours out the juice, rinses and drains it, all in one go.

Then, add chopped garlic, green onion, soy sauce with rich aroma, chili powder, vinegar, sesame oil, and sugar into the bowl in turn, blend them perfectly with the shredded radish, stir it, and the refreshing and appetizing cold-mixed shredded white radish is ready.

Erniu, who was standing by, widened his eyes and couldn't help but exclaim: "It's so appetizing just looking at it!"

Shen also nodded: "It smells good!"

Su Panpan had already started to process the pig liver. Her technique was very skillful. As she cut, she said, "This pig liver needs to be sliced ​​thinly so that it will be tender enough when stir-fried."

Shen, who was washing vegetables nearby, was stunned. When did her sister-in-law’s knife skills become so good?

The pork liver is cut into slices as thin as cicada wings.

She put the chopped pork liver into a bowl, added appropriate amounts of cooking wine, soy sauce, salt and starch, and gently mixed it with her hands to allow each piece of pork liver to fully absorb the flavor of the seasoning, and set it aside to marinate.

Su Panpan took another piece of pork belly and cut it into evenly sized slices. Thinking that there would be many people today, she cut a little more.

Add the chopped pork belly into the hot pan and stir-fry until the pork sizzles and the fat is released, the aroma spreads, and the meat slices become golden and crispy. At this time, add the garlic slices, a little soy sauce, and two star anise, and continue to stir-fry.

Then, Su Panpan broke the cabbage into large pieces and added salt and soy sauce to stir-fry. The cabbage also released its delicious juice in the pot, making a "gurgling" sound.

Finally, add the vermicelli and stew for a while until the vermicelli becomes transparent and soft. Sprinkle with chopped green onions, and the cabbage, pork and vermicelli stew is ready.

Erniu sniffed and gasped again: "This fragrance is amazing!"

"Panpan, your skills are really well hidden!" Shen joked.

"Haha, I'll make more for you guys when I have the chance!"

Several people were talking and laughing, without stopping their work for a moment.

Shredded potatoes come on stage and are put into the pot, dancing with dried chili segments, vinegar, and a little bit of soy sauce. The sour and spicy aroma spreads, stimulating everyone's taste buds.

Then, she took out a few eggs from the cupboard and gently tapped them on the edge of the bowl. With a "click", the eggshells cracked and the egg white and yolk slid into the bowl.

Her movements were skillful and quick. She cracked four or five eggs in a row, then put the chopped green onions into the bowl of egg liquid, added an appropriate amount of salt and a little pepper, and started stirring with chopsticks.

At this time, the pot had been heated by Erniu. Su Panpan poured some oil into the pot. When the oil was hot and smoking, she slowly poured the stirred egg and chopped green onion mixture into the pot.

With a "sizzle", the egg liquid expanded rapidly, and countless small bubbles appeared.

The egg liquid gradually solidified and turned into a golden omelet. She picked up the spatula and skillfully flipped the omelet over and continued frying.

Repeat the process and fry a full stack of egg and scallion pancakes.

At this time, the fresh aroma of eggs and chopped green onions has filled the entire kitchen.

Erniu couldn't help but clap his hands: "This cake looks delicious!"

"It smells so good!" Shen never expected that her sister-in-law had such good cooking skills. After all, she only had a few stir-fried dishes in the Qin family throughout the year, so she had no chance to show her skills. It was normal that she didn't know.

"Eat more later." Su Panpan, who was busy working, couldn't help but say happily when she heard everyone praising her.

The children in the yard smelled the fragrance and ran in to gather around the stove, staring at the omelet in the pot, shouting, "Mom, it smells so good! When can we eat it?"

"It will be ready soon, just fry one more dish and we'll be eating! Put the dishes in place first." Su Panpan said with a smile as she handed the clean dishes to Qin Mu.

He also asked Xiaoxiao to bring the cold shredded white radish to the living room. The other children followed him out.

Meanwhile, Erniu had added more firewood, and the fire was burning brightly. The fire on the stove was already blazing, and the oil in the pot was beginning to smoke slightly.

Su Panpan quickly poured the chopped onions, ginger, garlic, and dried chilies into the hot oil. Instantly, a crackling sound filled the air, and the aroma filled the air. She quickly stir-fried the ingredients with a spatula to fully release the flavor.

Next, she poured the marinated pork liver into the boiling pot.

As the liver was put into the pot, it hissed fiercely. Su Panpan kept stirring, and the liver quickly changed color in the pot, from bright red to an attractive brown.

Her eyes were focused and her hands were moving non-stop. She quickly added appropriate amounts of salt, soy sauce, MSG, cooking wine and other seasonings and continued to stir-fry.

Under the influence of high temperature and seasoning, the pig liver emits an increasingly mouth-watering aroma.

Throughout the whole process, Su Panpan was skilled and had a tight rhythm. Under her skillful hands, the stir-fried pork liver dish was quickly and perfectly prepared.

Erniu, who was standing by, was stunned and couldn't help but exclaimed: "Madam Su, this pork liver is fried with such skill!"

"Your cooking skills are simply superb. There is a world of difference compared to before!" Shen was also completely shocked.

Everyone was talking at once, and the kitchen was filled with laughter.

Cold shredded white radish, spicy and sour shredded potatoes, cabbage, pork and vermicelli stew, scallion egg pancake, and stir-fried pork liver.

The dishes were brought to the table one after another, filling the room with delicious food and the aroma of food. Each dish was larger than usual, piling up abundantly, a truly sumptuous feast.

Su Panpan's face was full of smiles as she greeted Erniu and Shen enthusiastically: "Brother Erniu, Second Uncle's wife, please stop standing and sit down to taste my cooking!"

Erniu and Shen saw the table full of delicious food. Erniu couldn't help but exclaimed, "This is too sumptuous! We usually just have plain soup at home, and it's good enough to fill our stomachs. Nothing like this table full of delicious dishes!"

Shen's face was also filled with envy, and she sighed, "This table is so much better than what we ate during Chinese New Year. It's really incomparable!"

The children couldn't wait to climb onto the stools, staring at the delicious food on the table, shouting, "Wow, so many delicious foods!"

Yueyue pointed at the scallion egg pancake and shouted, "I want to eat that yellow pancake!" Qin Xiao pulled Shen's clothes and said, "Mom, I want to eat vermicelli!"

Erniu picked up a piece of stir-fried pork liver, first sniffed the tempting aroma, then couldn't wait to put it in his mouth. With a light bite of his teeth, the freshness of the pork liver and the richness of the seasoning instantly spread in his mouth.

He couldn't help but praise: "This pig liver is smooth and tender, the taste is just right, the saltiness is moderate, and it's very fragrant!"

Shen picked up a piece of hot and sour potato shreds with chopsticks, which were covered with a little red oil and chili powder.

She carefully put it into her mouth, first feeling a burst of sour and spicy stimulation, followed by the crisp and refreshing taste of shredded potatoes.

She nodded continuously and praised, "These shredded potatoes are sour and spicy, really appetizing, and cooked to perfection, crispy but not raw. Panpan's cooking skills are truly amazing!"