Let’s split up if we want to. I have a system, so who should I be afraid of?

"Mom, we can eat lots of vegetables from now on."

"Yes, thanks to the manure your grandma poured, otherwise it would be impossible to plant this land so quickly."

The children beside them burst into laughter.

Seeing everyone laughing so happily, the vixen also started spinning around, wanting to join in the fun, and couldn't help but put both of her front paws on the child.

"Yeah, luckily the milk came, otherwise it would be easy to pick up the cow dung."

Qin Mu actually thought about this problem yesterday. He thought he would have to pick up cow dung with his mother the next day.

"I wonder if my uncle and second uncle have been picking up cow dung all night." Yueyue asked naively.

"Hahahaha"

"Could it be that grandma stole the cow dung from Aunt Liu's house next door?" Qin Xiao thought thoughtfully, because he remembered that grandma had done this kind of thing before.

"I do not know!"

"Anyway, she threw the feces at us to make us feel unhappy, but unexpectedly, it actually did what we wanted."

"So, have you learned this? If someone throws manure at you, you should use it to grow vegetables!"

"Mom, I learned it."

"Haha, did you really learn it, or did you just pretend to learn it?"

"I really learned it! I've already planted the vegetables!"

We arrived home in no time after chatting and laughing.

After returning home, Su Panpan first boiled some hot water and asked everyone to take a shower one by one to wash away the sweat and odor.

Fortunately, I bought some bath beans, which made me feel refreshed and comfortable.

After taking a shower, Su Panpan felt relaxed all over, with some crystal water droplets still hanging on her hair.

She dried her hair with a cloth, then walked into the kitchen, bent down, and took out taro and carrots from the basket.

Then, she took out the bok choy and washed it. The bok choy looked even more tender after being soaked in water.

Then, he picked up the kitchen knife on the chopping board and skillfully cut the pork belly that had been marinated some time ago into even slices, and then cut the carrots into slices as well.

Then she quickly chopped the green onions, minced garlic and shredded ginger.

The blade collides with the chopping board, making a rhythmic sound.

The movements were quick and efficient, and the ingredients were neatly arranged aside.

First throw the small taro into the pot and start cooking.

After a while, Su Panpan gently poked the taro with chopsticks and judged that it was soft and cooked, so she picked up the taro with a fragrant smell.

After being boiled, the taro becomes round and plump in appearance, with the skin slightly cracked, revealing the pink and soft flesh inside, which is still steaming.

Su Panpan peeled the skin of the taro, revealing the pale purple flesh, which exuded a charming fragrance along with the heat, making people salivate.

The taro was a little hot, so she blew on her hands from time to time.

The children, after taking a bath and playing with the vixen, also followed into the kitchen.

Xiaoxiao observed Su Panpan and started peeling the fruit, repeatedly shouting, "It's so hot!"

"This taro smells very fragrant and looks very soft and sticky." Qin Mu came over to take a look and then smelled the scent of the taro.

Qin Mu skillfully added firewood to the stove, and the jumping flames reflected the red of his serious face.

Xiaoxiao helped peel the taro obediently. Although her little hands were a little clumsy, she was full of concentration.

Yueyue and Qin Xiao were happily playing with the vixen, their silver bell-like laughter echoing one after another.

Yueyue and Qin Xiao were also tired from playing, and they gathered around the stove, looking forward to the dinner their mother would make.

Su Panpan was busy in the kitchen, moving back and forth in an orderly manner.

I saw her pour some oil into the pot, and when the oil was hot, she threw the round, peeled taro into it and mashed it into a paste with a spatula.

Add water, salt and soy sauce.

There were small bubbles bubbling in the pot.

The natural fragrance of taro, the aroma of soy sauce, and the delicious smell brought out by salt grains are intertwined, and the aroma fills the entire kitchen.

When it was almost cooked, Su Panpan sprinkled in a handful of fresh and green chopped green onions. The chopped green onions were the finishing touch, and the dish was elevated in an instant!

The children couldn't help but take a deep breath, "Wow, it smells so good!

The steaming hot chopped green onion and taro paste is ready!

The children gathered around, staring at the pot, their little heads shaking with Su Panpan's movements!

The vixen also rubbed against Su Panpan's feet from time to time, as if telling Su Panpan that it was hungry too.

Su Panpan put the oil back into the wok without adding any more oil.

Instead, pour all the pork belly into the pot.

In an instant, a "sizzling" sound was heard.

The pork belly curls slightly in the hot pan, the tender pink slices slowly turn golden and slightly charred, the rich fat is forced out with a "puff puff" sound, and the aroma is everywhere.

"It smells so good." Qin Mu couldn't help but sniff.

Next, Su Panpan threw the snow-white minced garlic and tender yellow shredded ginger into the pot and quickly stir-fried them for a few times. The minced garlic and shredded ginger instantly emitted a charming aroma in the pot.

"Wow, it smells so good!" Qin Xiao came over after smelling the aroma, his eyes fixed on the pot, his little mouth wide open with saliva flowing out.

Then she poured the carrot slices in.

At this time, the stove fire was burning brightly. Su Panpan held the spatula and kept stirring the ingredients in the pot with a "crackling" sound.

The orange-red carrot slices absorbed the fat from the pork belly in the pot, becoming shiny and attractive.

"It smells so good..." Yueyue kept swallowing her saliva and wiped it off secretly, for fear that her mother would see it and laugh at her.

The pork belly has been marinated in advance, making it salty and fragrant. So for this dish, Su Panpan didn't add salt, only a little soy sauce to enhance the flavor and color.

Stir-fry a few more times and this delicious pork belly and carrot dish will be served steaming hot!

Then, Su Panpan immediately started to stir-fry the chopped garlic and Chinese cabbage. She poured oil into the hot pan, and when the oil was hot, she threw the chopped garlic in. With a "sizzle", the aroma of the chopped garlic instantly burst out.

Then, she poured all the cleaned bok choy into the pot and quickly stir-fried it, making the leaves more vibrant. Soon, a dish of garlicky, tender and delicious bok choy was ready.

"Kids, it's time for dinner!" Su Panpan said with a smile.

The children cheered and consciously picked up their bowls and chopsticks, took their food and prepared to have a delicious meal.

The vixen couldn't wait to catch up.

Everyone has started eating.

Su Panpan also gave the vixen a large bowl of rice and some slices of meat, and she was eating happily in the corner, wagging her tail.

Tonight’s chopped green onion and taro paste may seem simple to make, but it’s absolutely delicious when you scoop a spoonful of taro paste and eat it with rice.

Su Panpan took a sip of the taro paste first.

The first thing you feel when you put it in your mouth is the taro paste, which is as smooth as silk, delicate and dense. With a light sip, it is like a soft cloud, accompanied by the fragrance of green onions and the salty and fresh taste, melting in your entire mouth.

Then scoop a spoonful of taro paste and mix it with the crystal clear, steaming rice.

Every time Su Panpan took a bite, she felt as if her soul was leaving her body. The taste was so wonderful.

Every bite of rice in your mouth is filled with smooth and delicate taro paste, and the fragrance of chopped green onions is perfectly integrated into it, making the rice have such a rich taste!

One bite and the softness of the taro paste, the chewy texture of the rice and the fresh fragrance of the chopped green onions intertwine in your mouth, making you unable to stop!