Let’s split up if we want to. I have a system, so who should I be afraid of?

The rich meaty aroma released by the shank bones after being stewed for a long time, mixed with the sweetness of the radish, is mellow and not greasy, and the combination of the two is just right.

She picked up another piece of leg bone and bit it lightly with her teeth, and the bone and meat separated. The meat was tender and fragrant. Then, she sucked hard with her mouth, and the essence of the soup contained in the bone marrow instantly rushed into her mouth.

The delicate and smooth texture of the bone marrow made her tremble slightly. It slipped across the tip of her tongue and then slid into Su Panpan's throat. The oil from the bone marrow still remained in her mouth, and the fragrance was intoxicating!

The radish has been cooked until it melts in your mouth. Every bite is full of soup. The sweet taste has a hint of meaty aroma, and the texture is soft and glutinous but still tough.

The fox spirit was already impatient and jumped up while barking. Su Panpan immediately threw two big bones to it.

The vixen happily picked up the bone, ran to the corner and started chewing it happily.

The children took a sip of the sweet and delicious carrot soup, then took a bite of the juicy meat bun, and their mouths were covered with oil stains.

After eating and drinking and taking a short rest, Su Panpan took the children to the open space outside the yard and started turning the soil.

Only one-third of the land was left, so it didn't take long for the land to be turned over.

Su Panpan asked the children to go home first, and the children and the vixen returned home playing happily.

She stayed where she was and observed the surrounding situation. There were still several vacant lots that could be reclaimed.

If these lands were reclaimed, we could grow a lot more fruits and vegetables!

This place is not far from the stream, which makes irrigation and watering convenient. It is also close to home. Just turn left when you leave the gate and it is convenient to pick vegetables.

The more Su Panpan thought about it, the more determined she became to reclaim the nearby vacant land.

It would be great if there was a cow to plow the soil, so we wouldn’t have to spend so much time and effort.

How about buying a cow yourself?

Or should I borrow the Zhang family’s cow when the time comes?

Just as he was thinking, Qin Mu's voice came: "Mom, what are you going to do tonight? I'll help you prepare it."

"Well... wash the rice first and put it in the pot, wash the spinach and lotus root, and you can prepare the rest yourself."

"Okay, mother!"

I've seen similar things nearby and have a pretty good understanding of the situation.

Su Panpan hummed a little tune all the way home. When she opened the gate, she saw Qin Mu busy preparing ingredients for dinner.

She walked into the kitchen, rolled up her sleeves and said, "You go light the fire, I'll do it."

As he spoke, he took the washed spinach from Qin Mu's hand, skillfully beat a few eggs in a bowl and stirred them evenly.

Heat oil in a pan, then slowly pour the golden egg liquid into the pan. With a "sizzling" sound, the egg liquid quickly solidifies and becomes fluffy and tender in the blink of an eye.

Stir-fry gently and serve the cooked eggs. The tempting color makes you drool.

Take the wok again, pour in fresh and crisp spinach, stir-fry quickly, and the fragrance of spinach will spread and fill the entire kitchen.

Then, add an appropriate amount of salt, and then sprinkle a handful of dried shrimps, and the unique fragrance will be stimulated instantly.

Finally, pour the previously fried golden eggs into the pan again, and the two blend perfectly and complement each other.

In just a few moments, a dish of fragrant and mouth-watering scrambled eggs with spinach is ready!

Qin Mu even stood up to see how Su Panpan cooked.

If he hadn't seen it with his own eyes, he wouldn't have believed that these dishes were made by his mother.

After all, before the family split up, my mother would only add spinach to buckwheat husk porridge and cook it until it turned black...

Then she picked up the washed lotus root and cut it into thin slices.

Then, she carefully prepared the hot and sour sauce, adding in the chopped bright red chili peppers, vinegar, soy sauce, minced garlic, minced ginger, sugar, salt and other seasonings in turn.

After blanching the lotus root slices, add them to the sauce and mix well. The sour and spicy lotus root slices are ready. Just smelling them will whet your appetite.

Qin Mu was once again stunned. This was the first time he saw his mother making lotus root salad, and it looked so delicious. In his impression, his mother didn't know how to cook this kind of dish at all.

When did Mom become so good at cooking? Ever since we split up, we've rarely had the same meal twice.

Finally, make the braised spareribs. The spareribs have been fried once before, so they are not fried again this time.

Su Panpan skillfully stir-fried the ribs directly in the pan. The ribs were slightly browned, and the tempting color made people look forward to it.

Then she quickly added the rich and mellow soy sauce. As soon as the soy sauce entered the pot, it instantly dyed the ribs an attractive dark brown color.

Wine to remove the fishy smell and enhance the flavor is also poured in immediately, with a proper amount of sugar bringing a hint of sweetness, and spices such as cinnamon and star anise. With the addition of seasonings, the pot instantly becomes fragrant, as if announcing that delicious food is about to be born.

Then, she gently poured in an appropriate amount of water, covered the pot, and said to Qin Mu, "No need to use a high fire, just use the low fire in the stove."

In this way, the ribs slowly transformed while stewing over low heat.

For about half an hour, the soup in the pot was bubbling, and the spare ribs absorbed the essence of the soup.

Gradually, the ribs became soft and tasty, and the color became brighter and more attractive.

The moment Su Panpan lifted the lid of the pot, a rich aroma instantly filled the entire kitchen, making people salivate. Just by smelling the aroma, you know that this dish is delicious!

Spinach scrambled eggs, cold and spicy lotus root slices, and braised pork ribs were all served on the table.

Four children sat around the table, staring at the scrambled eggs with spinach, hot and sour lotus root slices and braised pork ribs on the table, as if they wanted to suck these delicacies directly into their stomachs.

Xiaoxiao couldn't wait to pick up a piece of bright red, steaming braised spareribs, put it in her mouth and took a light bite. The soft and tender spareribs fell off the bones instantly, and the rich and mellow aroma instantly exploded in her mouth.

As she munched on the ribs, she mumbled, "These ribs are so tender and juicy, and the sauce is so fragrant. They're so delicious that I could lick the plate clean!"

Qin Xiao's chopsticks were now reaching for the plate of emerald green and golden spinach scrambled eggs. The eggs were fluffy and soft, and the spinach was fresh and juicy.

"The spinach is fresh and refreshing, and the eggs are tender, smooth and salty. It's a perfect match!" He put a chopstick full of spinach and eggs into his mouth, chewed them carefully, his face full of satisfaction, and kept muttering to himself.

Qin Mu launched an "attack" on the plate of cold and spicy lotus root slices. He picked up a piece of lotus root slice that was as white as jade and coated with red oil, and bit it with a "crunch". The sour and spicy juice overflowed in his mouth, and the crispness of the lotus root slice and the richness of the seasoning were perfectly blended.

He shouted with ecstasy, "These lotus root slices are sour, spicy, appetizing, and crispy. I can eat ten plates in one go!"

Yueyue was the youngest. Her face was covered in sauce. Her little hands kept stuffing food into her mouth, and she kept shouting incoherently, "I want more, I want more!"

At this time, the children were eating voraciously, their mouths full of oil, and they kept praising their mother's excellent cooking skills.

The fox spirit's diet has improved a lot recently, and she looks a lot rounder, like a cute little ball of fur.

After dinner, the children fell into a deep sleep.

Su Panpan used her mind to come to the space, wanting to see if the buyer who consulted her last time had replied.