Let’s split up if we want to. I have a system, so who should I be afraid of?

The two Zhang brothers quickly waved their hands and declined: "Sister Panpan, we're just neighbors, why are we talking about money? Besides, you've already treated us to wontons!"

However, Su Panpan refused and stuffed the food into their pockets. She then quickly walked into the house and took out the fresh pastries she had just bought, taking a little of each.

Then he went to the kitchen, took a knife, cut a piece of meat with fat and lean parts, wrapped it in lotus leaves, and stuffed it into their arms. "Brother Da Niu, Brother Er Niu, give this cake to Mai Tian, ​​Bao Er, and Lan Er to try. I don't have time to cook for you today, so this little piece of meat is my thank you for your help today."

"Sister, I really don't need it. How can I take your things!" Zhang Daniu said anxiously, trying to return the pastries and meat.

"Yes, this meat is enough for half a day's wages for me. I can't afford it because it's so expensive." Zhang Erniu declined.

The children were also surrounding the two Zhang brothers at this time, jumping and skipping, their little faces filled with excitement.

The older Qin Xiao tugged at Zhang Daniu's clothes and said in a childish voice, "Uncle Daniu, it was so much fun riding the ox cart today. Thank you!"

The youngest, Yueyue, also looked up at Erniu with sparkling eyes and called out crisply, "Uncle Erniu, I want to sit next time!"

"Okay, okay, okay." The two Zhang brothers agreed repeatedly.

Qin Mu and Xiaoxiao were sorting things into categories.

"Look, the kids all said they want to ride in your car next time. You took up so much time today, helped load and unload the car, and even dropped us off at our doorstep. If you didn't accept me, I wouldn't dare ask you for help next time I need it."

The two Zhang brothers were still too embarrassed to accept it and backed away repeatedly: "Panpan, this is unacceptable, absolutely unacceptable!"

Su Panpan continued to persuade them: "You usually deliver the goods in the morning and arrive home at noon. Now you are only coming back in the evening, which has delayed you two for most of the day. If we really talk about the wages for my small amount of meat and cakes, I am the one who is taking advantage. Tomorrow I have to take your car to go to the county government office to do some work. If you don't accept it, I will be embarrassed to take your car again!"

In the end, the two Zhang brothers could not resist Su Panpan's enthusiasm and persistence and had to accept it.

They took the things and kept saying, "Thank you, thank you!" and "You're welcome!"

On the way back, the two Zhang brothers sighed to each other about how Su Panpan was so good at dealing with people and how powerful her mouth was. She seemed like a completely different person. In their impression, Su Panpan was obviously not good at speaking.

After the two Zhang brothers went back, Su Panpan went into the kitchen to prepare dinner.

She first filled the back pot with water, then washed the rice, put it in a large bowl, added appropriate amount of water, and steamed it in the back pot. At the same time, she beat four eggs, added water and stirred them, and put them in to steam together.

Lay out all the seasonings and oil drums. Place the taro, carrots, white radish, and lotus root in clean baskets and set them aside. A basket of fresh eggs, about 30 in total, is placed in the cabinet. Hang the bok choy, spinach, and pea tips in baskets for air.

After finishing all these, she started to light the fire and put up a few sticks to let the firewood burn slowly.

After lighting the fire, I put the pork belly on the chopping board, cut half of it and kept it, and cut the remaining half into mahjong-sized pieces.

There was no oil in the pot. Su Panpan directly threw the meat into the steaming pot. In an instant, a sizzling sound was heard when the meat touched the bottom of the pot.

As the pork belly sizzled, a little cooking wine was poured in, and instantly a strong aroma of wine rose and filled the air. Su Panpan kept stirring the spatula in her hand to ensure that the pork belly was heated evenly.

Then pour in ginger, garlic, cinnamon, star anise, bay leaves, and a little bit of dried chili peppers.

As various spices and pork belly meet, the originally regular pieces of pork belly have become slightly curled under the action of heat. The skin of the pork belly has also taken on an attractive brown color, and emits bursts of burnt meat aroma, teasing the taste buds.

At this time, add some light soy sauce and dark soy sauce and continue to stir-fry. The pork belly will immediately turn into an attractive golden brown and produce a unique aroma.

After stir-frying for a while, she scooped up the hot water from the back pot and poured it into the front pot, added enough hot water to cover the meat, and simmered it slowly.

After re-building the fire, Su Panpan washed and picked the pea sprouts, minced some garlic and green onions, and cut a small piece of pork belly into minced meat.

The preparations were almost done, Su Panpan turned around and opened the lid of the pot, and suddenly, a cloud of hot steam with a rich aroma hit her face.

The pork belly soup is already thick and has a glossy luster. The pork belly is shining with an amber color and is crystal clear, as if you can see the tenderness inside.

The pork belly becomes so soft with a gentle touch of a spoon that it practically melts in the spoon. Its soft and glutinous texture is so good that you can tell it will melt in your mouth.

The rich aroma of braised pork continued to emanate from the pot, like an invisible ribbon, winding around the kitchen, making people unable to help but swallow their saliva.

The children couldn't help but follow the smell to the kitchen.

Yueyue's little nose kept twitching. She stood on tiptoe with all her strength, staring at the delicious food in the pot. She looked so adorable.

The children couldn't help licking their lips and swallowing their saliva, making a "gulp gulp" sound in their throats.

Su Panpan couldn't help but smile at the children's eager expressions. "Just make some pea tips, and then we can have dinner!"

Several children gathered around the stove, under the red firelight, excitedly looking forward to the dinner that Su Panpan would make for them.

After the braised pork is served.

Su Panpan poured some oil into the wok, and once it was hot, she added the minced garlic and stir-fried it until it brought out the garlic aroma. Then she poured a little water in, and when the water came to a boil, she threw the pea tips in, sprinkled some salt, and tossed them a few times. A dish of juicy, green pea tips with a garlicky aroma was ready.

She cleaned the pot again, waited for the children to heat up the fire, added some oil, and poured the minced meat into the pot. The tender minced meat was stir-fried in the pot until it was fragrant and plump, with an attractive rosy color.

Then, Su Panpan gently opened the lid of the back pot, and the golden steamed egg appeared before her eyes, like a piece of delicate and smooth jade, emitting steaming hot steam.

After serving the steamed egg, carefully pour some soy sauce on the minced meat. The soy sauce will instantly blend into the minced meat. Then, spread the fried minced meat evenly on top of the steamed egg.

Then sprinkle the surface evenly with chopped green onions, like stars. Finally, pour a spoonful of boiling hot oil, and with a "sizzling" sound, the chopped green onions instantly emit a charming fragrance that instantly sweeps the whole kitchen.

The children next to them were stunned. They had never eaten this dish before. Minced meat with eggs and chopped green onions, it must be so delicious!