Let’s split up if we want to. I have a system, so who should I be afraid of?

Su Panpan had no choice but to wait for Erniu there.

She was getting so anxious waiting, afraid that if she was late, all the good things would be sold out.

She now has an overwhelming desire to shop, and the more she buys, the happier she is!

At this moment, she wanted to shop all over the street!

As expected, women of all ages like to shop, no matter what they buy, as long as they buy, they can generate happiness, just like drinking fat house happy water!

When Erniu found her, he was already shocked by what Su Panpan had bought. Her left and right hands, as well as the cloth bags on her body, were all full.

Erniu didn't say anything, but just kept moving the things.

Su Panpan had already slipped away.

She came to the delicatessen, which was filled with rich aroma.

The store is filled with shiny braised beef, braised pork elbows and golden and crispy roast chicken.

The braised beef has a deep color and clear texture, and every fiber seems to be soaked in the rich marinade.

The braised pork elbow is round and plump, with an attractive sheen on the skin, exuding a perfect combination of the aroma of sauce and meat.

The roasted chicken has golden skin and a unique roasted aroma.

Su Panpan looked at these delicacies and bought a big bag without hesitation, including three pounds of braised beef, two roasted chickens, and two large pork elbows in sauce.

Thinking that I had almost finished buying things, I hurried back.

Passing by a stall, I saw fresh fruits for sale, and without hesitation I bought five large grapefruits, three pounds each of tangerines, oranges, persimmons, and apples.

Wow, there are actually stored grapes for sale. Although it is very common to eat grapes in autumn and winter in modern society, it was extremely rare in remote towns like this in ancient times. The price is very high, 200 coins per catty. I made up my mind and bought it. It's just a grape. I have money now.

Considering that there would be many people at night, I decisively bought 5 kilograms.

He left amid the exclamations of the crowd.

Su Panpan bought some cooking seasonings.

It was heavy, really heavy. Su Panpan was really tired from shopping and couldn't walk anymore. She didn't want to shop anymore. Fortunately, Erniu came back, took the things in her hand, and seeing how tired she was, he couldn't help but laugh.

"What's so funny, Erniu? I'm your boss now." Su Panpan was really tired. Seeing him still laughing, she couldn't help but get annoyed.

"Okay, I won't laugh anymore, boss." Erniu tried to hold back his laughter, but in the end he couldn't hold it back and burst out laughing again.

This made Su Panpan laugh too.

Shen Ru, who was sitting on the oxcart, saw them laughing so happily and took the things and said with a smile, "What's so funny?"

……

Today the ox cart is full of food.

There are indeed a lot more ox carts on the road. It seems that everyone has a good harvest this year!

that's nice!

This means that a victory was won on the front line, otherwise there would have been refugees everywhere and prices would have skyrocketed.

Han Jingrui, are you okay?

……

When passing by Zhang's house, Su Panpan, Wang Hexiang and Zhang Fulai all greeted them. Su Panpan asked about Da Niu and Lin Xiu'e. Wang Hexiang said that Da Niu and Lin Xiu'e had gone to give some of the cured wild boar meat to Lin Xiu'e's father.

As he was speaking, Lin Xiu'e happened to come back.

Su Panpan went up to them with a smile and said, "Brother Daniu, Sister Xiu'e, you're back so soon. I heard you sent wild boar meat to your father. Is he happy?"

Lin Xiu'e smiled gently and replied, "They're very happy and kept praising our wild boar meat for being so well cured. Panpan, I heard from Erniu that they're having dinner at your house tonight?"

"How can I feel embarrassed about this?" Da Niu looked at Su Panpan and said with a smile.

Su Panpan clapped the ingredients beside her and said, "Don't worry, Sister Xiu'e, I bought a lot of good things at the market. We can have a lively party tonight."

Lin Xiu'e nodded: "Okay, I'll come over to help later."

At this time, Shen Ru also nodded and smiled.

After Erniu saw them say hello, he continued driving the ox cart to Su Panpan's house.

After helping Qin Mu and Xiaoxiao move the things down, he stayed with Shen Ru to help.

Su Panpan arranged for Qin Mu, Xiaoxiao, Qin Xiao and Yueyue to put away the dried hawthorns, and then cleaned the house neatly and tidy.

At the same time, Erniu placed several tables and chairs in the yard and hung some colorful lanterns to create a warm festive atmosphere.

Su Panpan went to the vegetable garden and picked radishes, cabbages, garlic sprouts, onions and other vegetables.

The house and the yard were cleaned, the table was set, and the lanterns were hung.

Erniu came to the kitchen to help light the fire.

Xiaoxiao took the vegetables from Su Panpan and washed them.

Shen Ru helped in the kitchen by cutting lamb, beef, rabbit meat and pork belly.

Su Panpan began to carefully prepare the various ingredients. She cut the mutton into even pieces and put it into the pot to blanch it, preparing it for the braised mutton.

The cleaned rabbit is cut into dices and marinated with various seasonings to add flavor. It is fried first, then stir-fried with plenty of dried chili segments and Sichuan peppercorns.

The beef and potatoes are paired together, and the aroma gradually spreads as the cooking progresses.

She carefully placed some pork in a bowl, ready to make preserved vegetable pork. The slices of pork were neatly arranged, exuding an attractive luster.

Spicy diced rabbit, braised mutton with red radish, beef brisket with spicy potatoes, and pork with preserved vegetables were served one after another.

The yard was filled with the aroma of food, and the vixen was so excited that she was spinning around.

In addition, Su Panpan also prepared some cold dishes to relieve the greasiness.

Cold bean curd and black fungus salad. After the bean curd and black fungus are soaked, add salt, soy sauce, minced garlic, minced green onion, chili oil and other seasonings, mix well, and it will be refreshing and delicious.

Freshly pickled sour white radish is sweet, sour, crisp and very appetizing.

Stir-fried bok choy, fresh and tender green.

Wang Hexiang, Zhang Fulai, Erniu, Lin Xiu'e, Qin Youwen, and the children also arrived in the yard one after another.

Wang Hexiang and Lin Xiu'e helped distribute the bowls and chopsticks and serve the dishes.

Qin Youwen asked Zhang Fulai and Daniu to sit down.

Baoer, Laner, Maitian, Sisi, Linlin, Qin Mu, Qin Xiao, Yueyue and Xiaoxiao were surrounding the hanging lanterns and looking at them non-stop.

In the kitchen, Su Panpan skillfully prepared steamed crabs and braised prawns.

She carefully washed each fresh crab and placed them neatly in the steamer in the back pot.

As the steam rises, the color of the crab gradually changes from green to red, and its delicious aroma gradually emanates.

In the pot in front, the prawns were rolling in the hot pot. Su Panpan accurately controlled the heat and the amount of seasoning, allowing the prawns to fully absorb the aroma of various seasonings during the stewing process.

After a while, the steamed crabs and braised prawns were gradually taken shape under her skillful hands.

The moment Su Panpan opened the steamer, a rich aroma of crab hit her face.

The basin was filled with crabs, each one was plump and filled with crab butter, and their red shells looked particularly tempting.

The braised prawns next to it are bright red in color and full of fragrance. Each one is plump and round, exuding an attractive luster.