Fu Ling's worries were unfounded. If they interacted too much with the spies, they might even be labeled their accomplices. While an investigation would clear their name, why bother getting into trouble? Just stay away.

Anyway, it can be solved when Lu Beichen and the others come back.

They came to visit at noon, and now it was a little after ten o'clock, and they began to get busy.

The first thing I did when I got back was to prepare the pheasant and stew it. When it was almost done, I added a few sea cucumbers and abalone into the stew. It can replenish vitality and blood, and is suitable for people who have just recovered from a serious illness.

After preparing the rabbit, today I plan to make a peppery and spicy rabbit, which will be crispy and numb, and you can’t stop eating it.

After some consideration, they decided not to take out the wild boar meat. The quality of wild boar meat is very different from that of farmed pork. The wild boar meat is rather tough and not tasty. Fu Ling planned to pickle it into bacon.

I bought three pounds of pork belly and used two pounds to make a big bowl of braised pork with preserved vegetables, and the rest of the meat was made into stir-fried pork with chili peppers.

Considering that the patient had just been discharged from the hospital, I made him steamed oyster egg custard, grilled eel, stir-fried shredded potatoes and boiled shrimp.

Fu Ling felt that the eight dishes were enough and the portions were generous. Not long after they were ready, he heard a car approaching.

Fu Ling and Xiang Yi went out to greet them together.

"Girl, I'm here again, hahaha!" Qi Lao Le came up happily with a flattering look on his face.

Fu Ling just found it funny, the whole foodie old man said: "Mr. Qi! I'm so happy that you're here!"

While he was talking, Old Hong was helped out of the car by Hong Mofeng. Fu Ling looked at Old Hong and found that he had indeed recovered well. He was just a little weak now and still walked a little unsteadily. He would be able to lead a normal life after another month of recuperation.

Looking over here, he saw Fu Ling and Xiang Yi. He was stunned for a moment, then he pushed away Hong Mofeng's supporting hand and walked over slowly. Although he was not feeling well, his posture was straight.

Seeing that his grandfather left him alone, Hong Mofeng didn't force him anymore. He opened the trunk and took out the prepared gifts.

Mr. Hong looked kind and said, "You are the girl who performed the surgery on me, right?"

"Master Hong! It seems that you have recovered well."

"Hehehe... All thanks to you, girl! You saved grandpa's life! Without you, grandpa would have died long ago." Hong was sincerely grateful. He knew his own body and he felt death at that time.

I had one foot in the underworld, but was pulled out abruptly. Thinking back on it now, I still feel a little scared.

"Don't say that! The country still needs you! You will surely live a long life."

"Then I'd like to ask for your good wishes, haha." Old Hong had a kind face and there was no trace of majesty at all.

"Okay, everyone, stop standing at the door and chat, let's go in." Political Commissar Ye also got out of the car at the back, followed by Mrs. Ye.

"The food is ready, let's go and eat first."

"Come on...good kids, let's go into the house." Mrs. Ye walked forward and took the two's hands and went into the house.

"Today we're cooking some game, seafood, and some home-cooked dishes."

"Oh! Home-cooked meals are great. I like home-cooked meals." Old Qi rubbed his hands and walked in, looking forward to today's dishes.

He still remembers the last barbecue very clearly and still savors it.

Sure enough, as soon as I saw today's dishes, I couldn't walk anymore and stared at them.

"Girl, this is not just a home-cooked meal, look how rich it is! You are so thoughtful." Although Mr. Qi wanted to eat it very much, he did not forget to praise Fu Ling.

"I don't know if it suits everyone's taste, so just sit down and we'll talk after we finish eating."

Then everyone sat down. "Master Hong, this is pheasant soup with abalone and sea cucumber. You need to replenish your blood and qi, so drink more of it. Avoid the spicy dishes. You can have the braised pork with preserved vegetables, steamed oyster egg custard, and shredded potatoes. And you can try some of the eel."

Seeing Fu Ling's thoughtful preparation, Old Hong couldn't help but feel touched. He thought this girl was very good at first sight. She looked like a dignified, generous, kind and responsible child. It was a pity that she was already married, otherwise he really wanted her to be his granddaughter-in-law.

"Okay, hehe, Ling girl, you are thoughtful!"

"Since you are a guest, I must do my best to be a good host." Fu Ling smiled politely.

After saying this, even Political Commissar Ye started to show off with pride. There was nothing he could do about it. This was a great honor for him because of his good daughter.

"Hmm, smells good! Ling girl, you know so much. I've really learned a lot at my age." Old Qi praised today's dishes and never stopped talking, not forgetting to flatter her.

"Lao Qi, leave me some steamed eggs! Do you have any compassion at all? You're competing with the patients for food!!"

Old Hong saw Old Qi constantly scooping oyster and egg custard into his bowl, and he immediately became angry. No matter how much he had, he couldn't stop him from doing that!

Mr. Qi's face flushed at this moment, and he coughed lightly to ease the embarrassment, still stubbornly saying, "Isn't there still some? You are a patient, so eat less at each meal, and take care of yourself slowly! Don't eat too much."

He acts as if he is doing all this for your own good, and people who don't know would actually believe him.

Everyone was stunned. Even Hong Mofeng's mouth twitched. His grandfather, who was usually so serious, actually got angry over a bowl of oyster and egg custard.

The picture was so beautiful, he didn't dare to look at it! He was afraid of getting beaten...

Political Commissar Ye's mouth was stretched to the point of grinning, but he was trying hard not to laugh.

I didn't expect that a general with the rank of colonel, who holds great power and controls the lifeline of the army, would get so angry over a bite of food. It is really rare and ridiculous.

Fu Ling didn't think it was a big deal. Rejuvenation once in a while was the right way for an elderly person to live. She had seen a lot of this in her previous life.

Seeing that Mr. Hong liked to eat oyster egg custard, Fu Ling directly served him a bowl in a clean small bowl and placed it in front of him. This made him flattered and he kept praising Ling for being thoughtful.

Hong Mofeng had eaten the food cooked by Xiangyi before. He didn't know if it was an illusion or something, but he always felt that the food cooked by the two of them was similar.

If Fu Ling and Xiang Yi knew about this, they would both praise him: "Brother!" He has a clever mouth and can even taste it. Isn't it true? They were both taught by a chef. New Oriental, please check it out...

After dinner, while sitting on the sofa and chatting, Mr. Hong asked Fu Ling: "Ling girl, do you have any intention of developing in Beijing?"

Old Qi glanced at him sideways and poured a basin of cold water on him: "Don't even think about it. They are newlyweds, how could they possibly separate!"

Mr. Hong ignored this guy and was waiting for Fu Ling's answer.

"Mr. Hong, for now, just like Mr. Qi said, I won't go to Beijing. As for the future, that's still uncertain." She didn't say it definitely. She really wanted to go to Beijing to study at university, and her career would also take root in Beijing in the future.

Of course, Lu Beichen knew what she was thinking, and he was also working hard in this direction, striving to move to Beijing as soon as possible.

"Well, your husband is very good. I am looking forward to the day when you come to Beijing. Remember to come and see me."

"Okay, Mr. Hong!" Fu Ling agreed immediately.

"Girl Ling, don't forget to look for me when you come to Beijing!" Old Qi still wanted to eat the food made by Fu Ling, so naturally he wanted to improve their relationship.

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