I have been with the army for two years and gave birth to three children. What happened to the infer

Yun Suisui thought about it. Although the Fei family still used gold for payment as before, it has now opened up. In the future, more and more people will come to her to buy Rongyang Pills. It is impossible for her to not have a specific price.

Based on the cost of the medicinal materials and the target customer group, she thought for a moment and said, "Ten yuan a bottle, each bottle is enough for ten days."

Although Wu Xiangyun was prepared, she was still shocked by the high price.

Ten days' supply costs ten yuan, which means thirty yuan a month, which is almost the same as the salary of young workers in the factory!

Ordinary families would definitely not even consider it, but for a family like theirs, they are just at the point where they can give it a try.

My mother receives an 18th-level salary, which is nearly 90 yuan a month. Add to that the filial piety of her children, and she is a little frugal on weekdays, so she doesn't feel too much pressure to take this medicine.

The most important thing is that my mother’s health has not been very good recently and we can’t delay any longer.

But she didn't say anything final. Instead, she said thoughtfully, "Let me think about it. Have you been home recently?"

Yun Suisui nodded.

Wu Xiangyun said, "If my mother is willing, I will bring her here before the New Year."

Yun Suisui showed no sign of urgency and agreed with a faint smile, "Okay."

The character is established.

After seeing Wu Xiangyun off, Yun Suisui went back to train Chuyi and Shiyi to turn over.

Since it was her first training session with two babies, she spent a long time before getting both brothers to turn over and over.

Chuyi was fine, but Shiyi started crying as soon as he exerted force, which made Ye Qinglan feel distressed again.

Yun Suisui worked hard and sweated, and immediately decided not to force things to grow. Children and grandchildren have their own blessings, so let them grow up however they want.

Seeing that the child was being taken care of by her mother-in-law and Aunt Yang, she got up to boil some hot water and prepare to wash him.

Tomorrow is the Little New Year in the north. There are many people in my family and it is too late to make dumplings in the morning, so we have to start after dinner.

The dinner was simple, but no one complained. Even Gu Yue, who was usually the greediest, quickly finished his meal, cleared the table, laid the board, and prepared to make dumplings.

For many people of this generation, dumplings are not only a symbol of festive occasions, but also one of the most delicious foods.

There’s a saying that nothing tastes better than dumplings!

This is the only dish Yun Suisui can cook besides rice and noodles.

Of course, this is limited to the packaging process.

There are two fillings for dumplings, sauerkraut and lard filling and leek and meat filling.

Ye Qinglan went to the kitchen to boil pork fat, took out the lard residue and chopped it up, then blanched the sauerkraut and chopped it up, mixed the two together and added seasoning to make the delicious dumpling filling.

Aunt Yang kneads the dough on the panel. After the surface of the dough is kneaded smooth, she covers it with a basin to let it rise.

These preparations sound simple, but in fact they take at least half an hour to complete. By then, Gu Yue had already finished eating two sweet and juicy frozen pears, washed his hands and prepared to make dumplings.

While preparing the dumpling filling and the dough, Yun Suisui fed the two little ones.

Maybe they were tired from today's rolling over training. After drinking milk and burping, Chuyi and Shiyi no longer had the energy to make a fuss and fell asleep peacefully in the cradle.

The dough has risen and the filling for two large bowls of dumplings has been mixed.

Aunt Yang rolled the dough into long strips, pinched them into pieces of appropriate size with her hands, and gave a smaller piece of dough to Gu Xiaoli to play with. This was probably the most primitive plasticine.

Sprinkle some cornstarch on the remaining dough, roll it twice, then Gu Yue picks up the rolling pin and starts showing off his skills.

Although this child looks careless on weekdays, he is actually an expert at rolling out dumpling wrappers.

He skillfully flattened the dough, pushing the rolling pin with one hand and turning the small dough pancake with the other, his movements so fast that afterimages were left.

After a few brushes, a dumpling wrapper with a round shape, the right size, thick in the middle and thin around the edges is rolled out.

With a flick of his wrist, the dough flew accurately to the front of several people in charge of wrapping the dumpling fillings, his movements were extremely graceful.

Gu Yan also tacitly took the dumpling wrapper, put the stuffing into the wrapper, folded the wrapper in half, and pinched beautiful folds at the sticky parts. A beautiful dumpling was wrapped.

Seeing this, Yun Suisui quickly picked up the next piece of dumpling wrapper rolled out by Gu Yue and wrapped it properly.

After wrapping them, she looked at the plump white dumplings in her hands. There was no leaking stuffing, no bulging, and no looseness. She felt a sense of pride. It seemed that her skills had not regressed!

After wrapping the first dumpling, it became easier and easier to make the following dumplings, as if there was some kind of KPI, which kept me motivated.

After Ye Qinglan joined, everyone's efficiency increased. It only took more than an hour to wrap two large pots of dumpling fillings.

The wrapped dumplings were placed on the steaming curtain. Whenever a curtain was full, Ye Qinglan would put them in the yard to freeze.

A purely natural refrigerator with large space and energy saving, it would be a waste if you don’t use it.

Seeing the children and Yun Suisui all looking at her eagerly, and thinking that they had really worked hard, Ye Qinglan picked up a dozen dumplings from the last steaming curtain and said, "Okay, let's have something new. Gu Yue, go boil some water."

Gu Yue's eyes suddenly lit up, "Okay!"

After the dumplings were cooked, each person got two. They were filled with sauerkraut and lard. The lard was rich and fragrant, while the sauerkraut was refreshing and relieved the greasiness. It was a perfect match!

Yun Suisui smacked the delicious flavor in his mouth and exclaimed, "Who invented this? It's delicious."

Gu Yue quickly responded: "Not bad, I want to eat ten plates tomorrow!"

Gu Yan rolled his eyes at him and said, "I'll stuff you to death."

After finishing supper and cleaning up, it was almost nine o'clock. Gu Xiaoli was so sleepy that she kept yawning and couldn't open her eyes.

Ye Qinglan urged everyone to go to bed, and did not forget to tell Yun Suisui: "Suisui, go to bed early, we still have to deliver dumplings to Jun'er tomorrow!"

On New Year’s Eve, it would be fine if we were far away, but since we are so close, of course I still want Gu Jun to taste the flavor of his mother.

Yun Suisui nodded, "I understand. You should go to bed soon."

Perhaps because they knew their mother had something important to do the next day, Chuyi and Shiyi were very sensible and only got up once at night.

Of course, it is also possible that my mother tormented me too much during the day.

In the end, Yun Suisui woke up refreshed at around eight o'clock the next day. After eating some dumplings stuffed with leeks and meat, he took Ye Qinglan and a bag of dumplings and got on the bus back to Hongshan Town.

The two of them didn't bring Chuyi and Shiyi with them because they planned to deliver the dumplings and then come back, and didn't plan to stay long.

As the Chinese New Year approaches, Gu Jun has a lot of things to do and his original half-day off per week is gone.

He originally thought that he would not be able to see his wife and mother again until the Chinese New Year or after the New Year, but unexpectedly, he heard someone calling for him during a break in training.

When he went out, he saw the two most important women in his life waiting for him at the door.

Gu Jun hurried forward and took the bag from Yun Suisui's hand. "Mom, why are you here?"

"What else can I do? Bring you dumplings!"

Ye Qinglan pointed to the bag and said, "I don't know what it is for you, so why are you picking it up?"

Gu Jun looked slightly embarrassed, "It just happened to be there."