Rebirth: I Raise a Husband in Another World

Liang Yu: "Who could have known it was such a coincidence? I guess it wasn't destined to die. After only ten days of raising it, it gave birth to a litter of six little rabbits.

Now all the little rabbits have opened their eyes and their fur has grown back, which is what you see now."

Lin Han: It really is the rabbit I gave you.

Although Lin Han had already recognized the rabbit, he was only certain of it after hearing Liang Yu say it himself.

He couldn't help but sigh: "What a coincidence."

Liang Yu asked again with great interest: "You know what, these little rabbits are really cute.

Lin Han, do you want to raise them? If you do, catch two and take them home to raise."

Lin Han: "Thank you for your kindness, Uncle Liang. However, I have to go hunting in the mountains every day, so I'm afraid I can't take good care of them. I'd better not keep them."

Liang Yu had just asked casually out of joy, but when he saw that Lin Han didn't agree, he let it go.

"Well, come in quickly. On weekdays, it's just your Uncle Hua and I here, so I always wait for your Uncle Hua to come back from hunting before I start cooking.

I'm sorry to bother you this time. Come in and sit down first. Eat some dried meat and apricots while I go cook."

Liang Yu took out the dried meat and apricots and placed them on the table while walking towards the kitchen.

After hearing Liang Yu's words, Lin Han walked in and said, "It's okay, Uncle Liang, don't worry, I'm really not hungry yet."

The table was only a few steps away from where Lin Han was, and Lin Han arrived there quickly.

At this time, Hua Zhiyuan had already taken two pieces of dried meat and followed Liang Yu into the kitchen.

Lin Han remembered what Liang Yu had said just now. The cooking had just started, so it would be a bit inappropriate for him to sit here and wait.

If I can show off in front of them, it can be considered as currying favor in advance.

Thinking of this, Lin Han, like Hua Zhiyuan, took two pieces of dried meat and walked towards the kitchen.

As soon as he entered, he saw Hua Zhiyuan eating dried meat while adding firewood to the stove, and Liang Yu was washing the pot.

The Hua family has two large pots, but from the traces on the two pots, it can be seen that the two pots have been used very differently.

I think the pot Liang Yu is washing now is usually used for cooking, and the other one is probably only used when cooking for many people.

Lin Han looked at the idle pot, his eyes rolling around.

I was thinking: Since I have two pots anyway, I might as well show off my skills in front of them today.

Hua Jian likes to eat cold rabbit, and I believe Uncle Hua and Uncle Liang will like it too. After all, they are family, and their tastes should not be too different.

However, if you want to eat the rabbit cold, you have to marinate it for half an hour in advance, which is too late.

Oh, by the way, I can make spicy diced rabbit. It doesn’t take long. Okay, let’s do it.

Liang Yu and Hua Zhiyuan originally each performed their duties and focused on doing their own things.

Suddenly they saw Lin Han walk in, and they were both stunned.

Liang Yu asked gently with doubt: "Lin Han, why did you come in? Is there something wrong?"

Lin Han: "Uncle Liang, I saw you and Uncle Hua both came to the kitchen. I was alone there with nothing to do, so I came in to see if I could help."

Liang Yu's doubts were answered: "So that's how it is, there's nothing you need to do here.

If you really don’t want to stay in the main room, you can also sit in the kitchen and wait.”

Lin Han: "Uncle Liang, Uncle Hua and I caught seven rabbits today. How about we get one to eat?"

Today's prey was hunted by Lin Han and Hua Zhiyuan together, so Lin Han naturally has the right to decide whether to keep or discard some of the prey.

Liang Yu agreed without hesitation: "Of course, but whenever your uncle Hua kills rabbits, we always take them to town to sell.

I’ve never cooked rabbit myself, so I don’t really know how to make it taste good.”

After hearing this, Lin Han thought to himself: God help me, it’s better that I can’t do it, because then I will have the opportunity to show it. Just wait and see, I will amaze you.

Lin Han immediately patted his chest and assured Liang Yu: "Uncle Liang, don't worry, I will do this rabbit, and I promise not to let you down."

Seeing Lin Han so confident, Liang Yu believed what he said: "Okay, then I'll leave this rabbit to you."

Lin Han said to Hua Zhiyuan: "Then I'll trouble Uncle Hua to light another stove."

Hua Zhiyuan waved his hands generously: "Hey, what's the big deal? Driving one sheep is the same as driving two sheep. It's just like burning one more stove.

Lin Han, please don't let me down."

As soon as these words came out, Lin Han seemed to have been given a mission. He once again assured: "Uncle Hua, don't worry."

After saying that, Lin Han asked Liang Yu which knife their family usually used to kill chickens. After Liang Yu pointed it out to him, he took the knife and went out.

They put the prey outside the house. When Lin Han went out, he took a few more glances at the little rabbits. Each one was so cute.

Soon Lin Han prepared a rabbit and brought it into the kitchen, ready to cut it into cubes. At this time, Liang Yu was steaming rice.

Spicy diced rabbit usually uses rabbit legs. Lin Han removed the meat from the rabbit legs and cut it into small pieces. At this time, Hua Zhiyuan also boiled the water in another pot.

Lin Han blanched the rabbit meat cut into small pieces in boiling water, then took it out and drained the water, added the marinade, and marinated it for a while.

While the rabbit meat was marinating, Lin Han chopped the onion, ginger, and garlic into small pieces, washed the tangerine peel, cut the green onions into sections, and shredded the chili peppers.

While cutting the peppers, Lin Han also asked Hua Zhiyuan how spicy he could tolerate. After all, everyone's tolerance for spiciness is different.

After a while, Lin Han saw that the rabbit meat was almost marinated. He waited for Hua Zhiyuan to heat up the pot and poured the boiled lard into it.

As soon as the oil is slightly hot, put the rabbit meat into the pan and fry it over low heat until both sides are golden brown. Remove from the pan and drain the oil.

Then leave a little oil in the pot and fry the peppercorns. After the peppercorns change color, add chopped onion, ginger, garlic and chili peppers and stir-fry until fragrant.

Finally, add the diced rabbit and stir-fry, then add salt, soy sauce and sugar to taste.

When the soup was dry, Lin Han scooped up the spicy rabbit cubes and put them in a bowl, then sprinkled them with green onions. A delicious spicy rabbit cube was ready.

Hua Zhiyuan and the others smelled the fragrance in the air. Although they hadn't tasted it yet, they felt that it must taste good.

At this time, Liang Yu's meal was almost ready, and the only thing left was the soup dish before the meal could begin.

Hua Zhiyuan expressed his high praise for Lin Han: "I didn't expect that, Lin Han, you are really good at cooking rabbit meat. Just the smell of it is enough to make your nose drop."

Hearing Hua Zhiyuan praising him, Lin Han was ecstatic, but he still remained calm on the surface.

Lin Han: Great, another step forward!

Liang Yu: "It smells really good and looks great, so I'm sure it will taste good too. This dish is truly a feast for the eyes, nose, and stomach.

I didn't expect you to have such a good skill at such a young age. You won't have trouble finding a wife or husband in the future."

1Part of the approach comes from Baidu