Rebirth: I Raise a Husband in Another World

Because they know that as long as they take good care of the crops, they will have a good harvest next year.

The most important thing in life is eating. Only when you are full can you think about other things.

Lin Han was also from the countryside in modern times. In the countryside, who doesn't have a few acres of land?

Although his parents don't let him do farm work, they can't stop him from doing it.

Now when I see those children following their elders and wanting to help but unable to do so, I can’t help but miss my own childhood.

Lin Han had seen enough of what was below, so he lay on his back on the soft grass and began to admire the blue sky and white clouds, watching the clouds roll by in the sky.

There was shade where Lin Han was lying, and the wind was cool. With the cool breeze and bright sunshine, Lin Han slowly closed his eyes.

It was already noon when he opened his eyes. He was awakened by the sound of sheep bells.

A family in the village raised more than a dozen sheep. They drove them to the hillside to graze every day and drove them back when it was time to eat.

Although Lin Han didn't do anything this morning, it was time for dinner and he was hungry.

He stood up and patted his butt and back, and only left after he felt that all the weeds on his body were cleaned off.

Lin Han made lunch first when he got home. Usually, he would take a nap after lunch.

But he fell asleep on the mountain today, so he doesn't need to take a nap today.

I was thinking about making some pastries. After all, I haven’t made them for a long time and I don’t know if my hands are rusty yet.

Lin Han is a man of action and he does what he says.

Thinking about making pastries, he quickly took out the pastry ingredients he bought last time in town and arranged them.

What he wanted to make today was mung bean cake and cold cake. Because he wanted to make mung bean cake today, Lin Han had already soaked the mung beans and red beans yesterday.

Now, he took out the mung beans and red beans that had been soaked overnight, drained the water, put them in a steamer, added water to the pot, and started to light a fire to steam the mung beans and red beans.

Feeling that the steaming was almost done, Lin Han poured the mung beans and red beans into two bowls and crushed them while they were still hot. The mung bean powder and red bean powder were ready.

Then he scooped out the water from the pot, added some firewood and reduced the fire.

When the pot is dry and there is no trace of moisture left, add corn oil, white sugar and maltose into the pot.

After heating over low heat until melted, add the mung bean powder and stir-fry. The non-sticky mung bean paste is ready. The same operation is performed for the red bean paste.

Now, Lin Han divided the mung bean paste into several portions, rolled them into balls and put them in a bowl.

Take red bean paste and knead it into balls smaller than the ones made with mung bean paste, and put them in the bowl as well.

Bowls were placed on both sides. After a while, Lin Han took away the bowls covering the bowls.

Take out all the mung bean paste balls in the bowl, flatten them, and place the red bean paste balls in the middle.

Use the same method as wrapping Yuanxiao to turn and push the cake, and after wrapping it, put it into the mold that he asked Uncle Li to make before, and then press it. The beautiful and delicious mung bean cake is ready.

Lin Han picked up a piece and put it in his mouth. Hmm, it tastes great.

Lin Han was not bragging, he felt that the taste was more delicate and more fragrant than those sold in town.

Because it was the first time it was made in ancient times, Lin Han didn’t make many, only eight pieces.

He didn't plan to distribute it among people, after all, there were twenty people working for him.

Some people get a share while others don't. It's not the lack of it that's worrying, but the inequality. It's not good for anyone to get a share.

Lin Han ate two pieces and started to make the next pastry. The next one he wanted to make was jelly cake.

The process of making jelly cake is simpler than that of making mung bean cake. Lin Han puts the jelly cake powder into a large bowl.

Add warm water to make a paste, then leave it for a while. The ratio of jelly powder to warm water is 1:2.

During the placement process, Lin Han scooped a few buckets of water into the iron pot.

After boiling water over high heat, he poured some of the water into the bowl containing the jelly powder and stirred it thoroughly until there were no particles.

Then, Lin Han poured all the stirred paste into the iron pot, added firewood and the remaining boiling water and continued stirring.

Boil until cooked through. At this time, Lin Han removes all the firewood from the stove.

Stir the mixture in the iron pan with a spatula for a while, and when there are no bubbles, scoop it up and put it into a bowl.

Then Lin Han took out a small bowl, put a piece of brown sugar in the bowl, added warm water to dissolve the brown sugar, and the brown sugar water was ready.

When the jelly is cooled, it means it is done. Lin Han takes out the jelly and cuts it into small pieces, then pours brown sugar water on it. The delicious jelly is ready.

Lin Han tasted a piece and found that it tasted different from the mung bean cake. It was icy and cool, with a chewy texture, which was very good.

Lin Han said proudly in his heart: It's worthy of me. It's still so delicious after I haven't made it for so long. As expected, everything I do is outstanding.

Lin Han looked at the mung bean cakes and jelly cakes he had made with satisfaction, and was already imagining Hua Jian's reaction when he ate these things.

Lin Han: "As the saying goes, if you want to capture a person's heart, you must first capture his/her stomach. I don't believe that after eating the cakes I made, he still wouldn't be moved!"

If there weren't other people in the yard, Lin Han would have put his hands on his hips and laughed out loud towards the sky.

Lin Han happily hummed an unknown tune as he cleaned up the mess. He put the finished pastries into the space, thinking about when to eat them and take them out again.

His space can only hold inanimate objects. They will remain the same when he takes them out as when he puts them in.

Lin Han makes full use of his space, not only as a storage room and safe, but also as a "refrigerator".

If it were someone else, they would probably use this space to accomplish something great. What Lin Han did was simply a waste of resources.

However, even if Lin Han knew, he would not change. He would even think that what he did was right.

After all, there were no refrigerators in ancient times, and many things could not be kept for long. His space just made up for the defect of no refrigerators in ancient times.

Lin Han cleaned up the mess and returned to the bedroom to pick up the book he hadn't finished reading last night.

I went to the other side of the yard, lay on a lounge chair, and watched the movie leisurely while basking in the sun.

The people who came to build a house for him saw him like this and started discussing it.

While Zhou Xiang was working, he accidentally saw Lin Han lying on the recliner reading a book as usual.

I couldn't help but sigh: "Brother Han has started reading again. I'm so envious. I don't even know a few words, but Brother Han can understand the whole book.

These days he would often bask in the sun and read books there. I couldn't even imagine such a day.

If it were me, I would only do this when I was old, and I would just lie there in the sun and sleep instead of reading. "

Worker 1: "Who says he isn't? He's really lucky. He came to our village with nothing, and it hasn't been long since he became rich."

Yang Hongyuan comforted Zhou Xiang: "He is different from us. You have forgotten the clothes he wore when he first came to our village.

It's obvious that only a wealthy family can afford to wear it. How could a family like theirs not have been educated? It's normal for him to be able to read."

Zhou Xiang thought it made sense: "That's right."

Zhang Yingda: "A happy life is achieved through hard work. Don't look at how free Lin Han is now.

When he first came to our village, he had nothing and even had to rely on my mother for food.

But later, through his own efforts, he successfully hunted a wild boar and a black bear, and also caught a fox, and only then did he live a good life today."

1. The method of making mung bean cake comes from Baidu

2 The method of making lianggao comes from Baidu