Rebirth: I Raise a Husband in Another World

The guy looked at Lin Han's departing back and spat, "Bah, he looked so extraordinary, but I didn't expect him to be a poor guy. How blind I am."

Lin Han had no idea that after he left, the guy was plotting against him behind his back. What would happen if he knew about this?

He opened the package of the cakes as he walked and tasted a piece of mung bean cake first.

Well, how should I put it? I can only say that the taste is very average, a very ordinary mung bean cake, even a bit unpalatable.

Of course, this mung bean cake is not very unpalatable, it just tastes like a normal mung bean cake.

It was just because Lin Han was very talented in making pastries and his taste had gradually become more sophisticated, so he had very high requirements for the taste of pastries, and naturally felt that the mung bean cake he bought was not delicious.

Although it tasted bad, Lin Han was very happy: This mung bean cake was so bad, I don’t know how the pastry chef learned it.

I originally thought that even if I wanted to open a pastry shop, it wouldn’t be so smooth. After all, I was newly opened, while other pastry shops had been open for who knows how many years and already had their own regular customers.

As a result, I bought some pastries today and tried them, and they turned out to be so bad. I couldn’t imagine how popular my pastries would be in the future.

After tasting the mung bean cake, Lin Han looked at the remaining two pieces of cake and found them difficult to swallow.

After all, the mung bean cakes were so unpalatable, and they were all bought from the same store. The other two cakes were not much better either.

But the situation is different now. After all, I bought it for ten cents, so I can’t waste it.

So Lin Han closed his eyes and hardened his heart, finishing the remaining two pieces of cake one by one.

Then he continued walking and came to a rice shop.

The waiter in this store was also very enthusiastic. Lin Han was just standing at the door and hadn't gone in yet, but the waiter came out to greet him.

The rice shop clerk said: "Sir, do you want to buy rice? If you want rice, you should come to our shop. We have fresh rice and many varieties.

Besides rice, we also have noodles. How about I show you some?"

Lin Han: "Okay, thank you."

The rice shop clerk had worked there for so many years and had never received such treatment. This was the first time someone had thanked him.

Therefore, he served Lin Han more attentively: "Look, this is fine rice, isn't it good? One dou is thirty wen.

This is brown rice, one dou is five wen, fine flour is thirty-five wen one dou, and coarse flour is eight wen one dou.

Lin Han: One dou here is equivalent to 12 jin in modern times. If I eat alone, I will need about 30 jin of rice a month. I'll buy three dou first, and then come back for more when I finish eating.

Brown rice is rice that has had the bran removed from the rice grains, retaining the cortex, endosperm, and germ. It is difficult to cook and has a harder texture.

Lin Han: Although brown rice is more nutritious, polished rice tastes better. It is better to buy polished rice. Also buy a bucket of fine flour and make noodles when you are in a good mood.

Lin Han: "Brother, I want three dou of fine rice and one dou of fine flour."

The rice shop clerk said, "Okay, I'll pack it for you right away. One dou of fine rice is thirty wen, three dou is ninety wen, and one dou of fine flour is thirty-five wen, so the total is one hundred and twenty-five wen."

The rice shop clerk quickly calculated the price, weighed the rice and flour, packed them, and handed them to Lin Han.

Lin Han put the rice and flour into a backpack and took out 125 coins and gave them to the rice shop clerk.

The rice shop clerk took the money and counted it carefully. After confirming that there was not a single cent missing, he smiled and said to Lin Han: "That's enough."

After buying the rice and paying the money, Lin Han put on his backpack and went to the salt shop to buy salt.

The rice shop, salt shop, grain and oil shop and grocery store are all on the same street. Just go straight to the right after you exit the rice shop.

Lin Han walked about twenty meters and arrived at a salt shop, which was also the only salt shop in Taoyuan Town.

In ancient times, salt had a very high status. It was a necessity in people's daily life and was vital to human survival and health.

At the same time, it is also a national strategic material, and the imperial court strictly controls the production and sales of salt.

Lin Han walked into the salt shop. There were two kinds of salt there, one was coarse salt and the other was fine salt.

Coarse salt costs fifty coins per pound, and fine salt costs one hundred and sixty coins per pound. If an adult consumes salt normally, one pound of salt is enough for about fifty days.

Coarse salt contains many impurities and may also contain substances that are harmful to the human body. In addition, because the impurities contain more acidic salt compounds, they will stimulate people's taste nerves after hydrolysis.

After much consideration, Lin Han decided to buy fine salt. Although fine salt is a bit expensive, it is not within Lin Han's consideration.

After all, if you lose money, you can earn it again, but if you lose your health, you lose everything.

Finally, Lin Han bought a pound of fine salt, and then he went to the grain and oil grocery store to buy a pound of oil, as well as seasonings such as soy sauce, vinegar, peppercorns, and cardamom, and also bought a pound of ginger.

A pound of oil cost one hundred coins, ginger cost two coins, and seasonings such as soy sauce, vinegar, peppercorns and cardamom cost fifty coins. Now, he finally bought everything.

It was already noon, and the sun was almost 12 o'clock in modern times. Lin Han's stomach was growling with hunger, and it was time for lunch.

He randomly picked a restaurant and walked in. The restaurant had a sign that listed all the dishes it had.

Lin Han sighed again: Although he traveled to another ancient world, the characters here are divided into traditional and simplified Chinese.

But the traditional and simplified Chinese here are exactly the same as those in Country Z. I can understand them and don’t have to learn them all over again.

Lin Han found a relatively empty table and sat down, calling the waiter, "Waiter, I want to order."

The waiter put the handkerchief on his shoulder and responded loudly: "Here I am, sir. What would you like to eat? Our signature dishes include stir-fried pork with green peppers, braised spareribs, sweet and sour pork tenderloin, steamed pork with rice flour, and braised pork..."

PS: Waiter: The flying stick is here.

Before Lin Han could say anything, the waiter quickly read out the restaurant's signature dishes as if he was announcing the names of the dishes.

Before he could finish, Lin Han interrupted him mercilessly: "Alright, no need to report, I can read."

Although the names of the dishes are written on the signs inside the store, not everyone can read.

Therefore, when a customer orders a meal, the waiter will tell the customer the store's signature dishes to make it easier for the customer to order.

The waiter was a little depressed after being interrupted. You know, he had practiced for a long time in order to be able to say the names of all the dishes in the restaurant quickly and accurately.

So he was very happy every time he showed his performance, but now he was suddenly interrupted, and he felt a bit upset.

But the customers are God, and everything he does is to better serve the customers. When the customers say they don't need it anymore, he can only stop.

Waiter: "Okay, sir, what would you like to eat?"

Lin Han felt so hungry that he could eat a whole cow: "I want one serving of stir-fried pork with green peppers, one serving of braised pork, and four ounces of rice."

The waiter wrote down: "Okay, please wait a moment."

Lin Han: “Yeah.”