Rebirth: I Raise a Husband in Another World

Butcher Zhang laughed heartily: "Good, you are a straightforward person!"

Butcher Zhang raised so many pigs at home, so naturally he had a tool specifically for weighing the pigs.

Soon, with the help of Lin Han, Butcher Zhang's wife and Butcher Zhang's other son, they successfully weighed the three pigs.

They were 253 jin, 260 jin, and 275 jin respectively, and one jin cost 25 wen, for a total of 19 taels of silver and 700 wen.

They signed the agreement, and Lin Han gave Zhang the butcher nine taels of silver and seven hundred coins.

He promised to give the remaining ten taels of silver when Butcher Zhang delivered the pork.

The pork issue was resolved, and Lin Han smiled with relief.

He said calmly: "Then it's settled. I'll give you the remaining ten taels of silver when you deliver the pork.

This is nine taels of silver and seven hundred coins. Please count them correctly."

Lin Han gave the silver to Butcher Zhang and said, "Okay, okay, it's settled. Sir, please rest assured that I will definitely deliver every pound of pork to Xinghua Village."

He made nine taels of silver in one go, and ten taels of silver in ten days or so. Butcher Zhang said this with a good attitude and a flattering tone.

Lin Han nodded: "Okay, I'm leaving."

Butcher Zhang smiled happily and asked, "Sir, let's go together. I also need to go back to the pork stall."

Lin Han thought about it and felt that he was going back along the same route anyway, so since Butcher Zhang wanted to go with him, then let him go together.

Lin Han nodded and said calmly: "Okay." Then he left Butcher Zhang's house.

Seeing that Lin Han agreed, Butcher Zhang stopped talking and followed Lin Han, walking side by side with him.

They parted ways only when they reached Zhang the Butcher's pork stall. Zhang the Butcher said goodbye to Lin Han: "Sir, I'm here now, so I won't see you off."

Lin Han said "hmm" lightly and left to look for other things. The pork issue had been finalized, and the next step was to buy sauerkraut.

To make cold rice noodles, sauerkraut is indispensable. To cook beans with sauerkraut, a lot of sauerkraut is also needed.

To make portions for hundreds of people, you need at least two large jars of sauerkraut.

Most people don’t have so much pickled sauerkraut. Lin Han thought about it and felt that only rice noodle shops would have a lot of sauerkraut.

It just so happened that he didn't have breakfast today, so he simply went to the rice noodle shop to eat rice noodles and asked about the sauerkraut.

Lin Han walked around and finally found a rice noodle shop that looked very clean. He went in and ordered a bowl of sour soup rice noodles.

The rice noodles in this restaurant are 12 wen a bowl, which is a bit expensive, but you can have unlimited refills.

After Lin Han placed his order, he sat at the table and waited for a while before hearing the waiter say that the sour soup rice noodles were ready.

Lin Han was sure that it was the sour soup rice noodles he ordered, so he went up to add the condiments. It must be said that although the rice noodles in this restaurant are expensive, the condiments are very rich.

There are all kinds of dishes, such as leeks, sauerkraut, onions, tomato juice, bean paste, chili oil, and shredded cabbage.

Lin Han liked everything very much, so he added everything, especially sauerkraut, of which he added two large spoonfuls.

I can only say that the high price has its reasons. The rice noodles in this shop taste really good. Not to mention the toppings that Lin Han adds himself, there are already a lot of toppings in it.

There are bean sprouts, fried pork skin, and oh, by the way, although a bowl of rice noodles costs twelve cents, you can choose two meats.

Lin Han chose sausages and lean pork, and the soup for the rice noodles was made from broth made from fresh pork bones.

In addition to the unlimited refills of rice noodles, Lin Han personally felt that twelve cents was not expensive at all, and could even be said to be a conscience-building price.

While eating, Lin Han thought, the rice noodles here are good, chewy and bouncy, and the sauerkraut is also delicious. I will order the rice noodles and sauerkraut from this restaurant when the time comes.

Lin Han had to refill his rice noodles twice before he was full. After he was full, he asked the waiter to come and clean up.

By the way, he asked the waiter to tell the shopkeeper that he had some business to discuss with him.

Lin Han waved: "Waiter, come here."

A waiter threw a towel over his shoulder and called out, "Here I am, sir. What can I do for you?"

Lin Han spoke at a steady pace, "Call your shopkeeper out. I need to discuss business with him (her)."

When the waiters heard that it was about business, they were happy. After all, their boss was a conscientious businessman, and if he made money, he would increase their monthly wages.

The waiter thought of this and said happily, "Okay, sir, please wait a moment. I will go and call our shopkeeper."

Lin Han said yes, then sat in his seat and waited quietly for the shopkeeper to arrive.

After a while, Lin Han saw a middle-aged woman following the waiter. He must be their boss.

Soon, the waiter brought the shopkeeper to Lin Han.

He introduced Lin Han: "Sir, this is our shopkeeper. Shopkeeper, this is the guest who wants to discuss business with you."

The shopkeeper hummed, indicating that he understood, and then said to the waiter, "You go and do your work. I'll talk to this guest."

The waiter in front of Lin Han said yes respectfully, then turned and left to clear the tables of other customers who had finished their meals.

The shopkeeper walked over to sit down opposite Lin Han and asked, "Sir, my waiter just said you wanted to discuss business with me. What is it?"

The shopkeeper arrived, and Lin Han didn't keep the secret. He said straight to the point: "Shopkeeper, I don't know how much pickled cabbage you have in your store. I want to buy two jars."

The shopkeeper was skeptical. After all, his own sauerkraut was delicious. Many customers came to his house to eat rice noodles, and a big part of the reason was because his sauerkraut was delicious.

Another reason is that their rice noodles taste very good. They make their own rice noodles and use the best rice.

Lin Han wanted to buy two cylinders at once, so there was no guarantee that they were not bought by competitors and sold in their store.

Just in case, the shopkeeper hesitated for a moment and decided to ask Lin Han what he was going to do with so much sauerkraut.

The shopkeeper said: "Sir, I'd like to ask you what you're going to do with all this pickled cabbage."

Lin Han didn't know why the shopkeeper asked this, but it didn't affect his answer.

He told the truth: "Oh, well, I'm going to have a banquet on May 20th, and two of the dishes will require sauerkraut.

I just had rice noodles at your house and thought your rice noodles and pickled vegetables tasted great, so I decided to buy some from you."

After hearing what Lin Han said, the shopkeeper felt relieved, as long as they were not competitors.

She smiled and said to Lin Han: "I see, of course there is. But sir, two jars of pickled cabbage is a lot, what are you going to use to put it in?"

Lin Han thought: That’s right. If the sauerkraut is not soaked in sour soup, it will go bad in a few days. Otherwise, I might as well buy the sauerkraut jar as well.

Lin Han asked the shopkeeper in a very good manner: "Shopkeeper, can I buy the sauerkraut jar as well?"