Rebirth: I Raise a Husband in Another World

After saying that, Lin Han carried the things away. Grandma Li stood there and watched for a while, then went back to the kitchen to continue cooking.

On the way home, Lin Han met a lot of people. He told them that he was going to hold a banquet on May 20th and asked them to come to the banquet.

Xiang Qian met Lin Han by chance on his way home. When he saw what Lin Han was carrying on his shoulders, he couldn't help but sigh at how strong Lin Han was.

Since we met, it was natural to say hello: "Lin Han, is this the table you just bought at the Li family?"

Lin Han stopped and replied to Xiang Qian: "Yes, Uncle Xiang, I will be hosting a banquet on May 20th, please remember to come."

Xiang Qian was shocked when he heard the news. He remembered that Lin Han’s house had just been built not long ago.

Finished so quickly? Even the date for the banquet has been set.

Xiang Qian couldn't help but ask, his face full of surprise: "Your house was built so quickly?"

Lin Han was in a good mood, so even though he explained many times that his house had not been built yet, he was still impatient.

He patiently explained, "Not yet, but it will be completed in ten days at most, so the day for the fire is set for May 20th."

Xiang Qian understood and nodded: "So that's how it is. I understand. I will go there that day.

Congratulations, Lin Han, you are able to build a new house at such a young age."

Lin Han could feel that Xiang Qian was sincerely blessing him, so he also wished Xiang Qian: "Uncle Xiang, I believe you will be able to own your own new house soon."

Xiang Qian couldn't help but smile bitterly after hearing this, thinking that it was still a long way to go. However, he couldn't help but look forward to it, and infinite hope suddenly surged in his heart.

He said to Lin Han happily: "Then I'll borrow your good words."

……

Xiang Qian was the last person Lin Han met on his way back. After that, he didn't meet anyone else until he got home.

After Lin Han returned home, he put the table and bench in a corner, sat down to rest for a while, and then started to make dinner for himself.

Because he was busy these days, Lin Han didn't cook properly and just made some random food for every meal.

He decided to make himself something delicious tonight, he wanted to make fried chicken tonight.

He had already marinated the whole chicken as early as noon, and it was almost done now.

Ever since Lin Han sold the fox, he would keep some of the pheasants and rabbits he hunted and put them in his space so that he could cook them whenever he wanted to eat them.

Lin Han lit a fire, planning to cook the rice first and then the fried chicken. About twenty minutes later, Lin Han's rice was steamed.

Now he started to fry the chicken. He increased the heat to boil the water in the pot dry, leaving no trace of steam, and then added a large amount of rapeseed oil.

After the oil is hot, Lin Han puts the whole chicken covered with flour into the pan and fry it. The fire for frying chicken should be relatively high.

Lin Han first fried the chicken skin over high heat until it was shaped, then removed the firewood and fried it slowly over low heat.

This will keep the moisture and tenderness inside the chicken while it is slow fried over low heat.

Lin Han used a spoon to continuously pour hot oil on the part exposed to the oil.

At the final stage, Lin Han added more firewood, turned the fire to a high heat, and fried it quickly to make the chicken skin more crispy.

After frying, Lin Han took out the chicken and put it in a large bowl, then took a small bowl and filled it with his homemade dipping sauce. A fragrant and delicious fried chicken was ready.

Lin Han likes to eat a combination of meat and vegetables. After the meat dish is ready, he will make a vegetarian dish next.

Lin Han took out fresh lettuce from his space and made a dish of garlic lettuce.

To be honest, although Lin Han traveled to ancient times and there were no refrigerators in ancient times, he had space.

He puts things in the space, and they remain the same as when he puts them in.

So his space can be regarded as an alternative refrigerator. After making garlic lettuce, Lin Han started to eat.

Lin Han has a good grasp of the right temperature for frying chicken, so this fried chicken is very delicious.

It tasted crispy on the outside and tender on the inside, and paired with his homemade dipping sauce, it was so delicious that Lin Han wanted to swallow his tongue.

After dinner, Lin Han washed the dishes, took a shower, and lay on the bed, thinking about what he would do tomorrow.

Lin Han: "We've found people to help with the cooking, and the table problem has been solved.

I'll go to town tomorrow to buy couplets, firecrackers, and a broom.

By the way, I have to buy some bowls, after all, I have borrowed the table from someone else.

Let them bring the benches themselves, and I will be responsible for the dishes and chopsticks myself.

In addition to these, I also have to think about what dishes to prepare for the banquet. Aunt Zhang told me about this.

In the past, banquets in the village always had eight dishes, one of which was a cold dish. Some poorer families might have two cold dishes.

The cold dishes are usually cold rice noodles or cold black fungus, and there are seven other dishes, usually a dish of stir-fried pork with chili peppers and a dish of pig's feet.

A dish of fried pork liver and rice noodles, a dish of wolf tooth potatoes, a dish of boiled chicken, a dish of soy beans and sauerkraut, and a bowl of fried cashews.

Xinghua Village is a large village with about fifty or sixty households, each with at least four people.

A rough estimate is that for two to three hundred people, that would require about three pigs and thirty chickens.

I have to go to town in advance to look for them, otherwise I might not be able to buy three pigs and thirty chickens at once.

As for chickens, you can just buy them in the village, but it’s only summer now, and even if there are people raising pigs in the village, the pigs haven’t grown up yet.

It’s not cost-effective to sell it to me now, they won’t sell it. It seems that I have to go to the town to find a pig.

Besides pork and chicken, I also need to buy rice noodles, pickled cabbage, chili peppers, salt, potatoes, and cashew nuts...

It seems I have a lot of things to buy. I need to go to the town tomorrow to ask for directions, and then buy them two days before the wedding banquet."

As Lin Han was thinking, he gradually fell asleep.

The sun rises from the east, and it is a new day. Today Lin Han is going to town, so he got up early and prepared to go to the village entrance to take the ox cart.

Perhaps there were more people going to the town today, and when Lin Han arrived, there was only one seat left on the ox cart.

He got on and Uncle Wang set off. Uncle Wang felt that Lin Han had not ridden in his ox cart for a long time, so he asked him what he was doing recently.

Uncle Wang: "Lin Han, what have you been doing these days?"

Lin Han: "Nothing, sir. I've been hunting every day like before."

Uncle Wang asked again, "Then why did you go to town today? I remember you bought a lot of food last time, but you finished it so quickly?"

Lin Han: "Uncle, I'm not going to town to buy food today, I'm going to check on the pigs.

My new house is almost finished, and the wedding banquet is scheduled for May 20th, so I have to buy the pig before then."

Uncle Wang was alone and usually took people to the town in the morning and came back in the afternoon, so he didn't know that Lin Han was going to hold a banquet.