90s: Koi beauty reborn and became rich

Chapter 38 Is there a secret weapon?

Chicken gizzard lining itself is a commonly used medicine for treating "indigestion, vomiting and diarrhea".

Millet has a salty taste and "nourishes the kidney qi, strengthens the spleen and harmonizes the middle, and clears the stomach and spleen deficiency heat." In addition to being a daily food, it is also a good medicine for strengthening the spleen and digesting food, and is perfect for daily stomach nourishment.

The reason why it is used to stir-fry chicken gizzard is to take advantage of its "mutual benefit", that is, to enhance the therapeutic effect.

There is no record of this in various traditional pharmacological classics. It happened when Yi Congxin was a child that he ate pork elbow and had food accumulation. He also hated the fishy smell of chicken gizzard lining and refused to take pills no matter what.

The grandfather was helpless and pretended to be sad and asked her what she needed to do to get her to take the chicken gizzard pills.

At that time, Xiao Congxin was only 7 years old, but he had already started to learn from his grandparents and was exposed to traditional Chinese medicine.

She tilted her head and thought for a while, then said that if the chicken gizzard lining had the aroma of millet, she would eat it.

Grandfather's eyes lit up when he heard this, and then he smiled faintly, touching her little head with a loving look, "Our little one has just started from the heart."

When millet and chicken gizzard lining are stir-fried together, the aroma of the millet can cover up some of the fishy smell of the chicken gizzard lining, allowing children who are prone to indigestion to eat it more smoothly.

Because the ingredients are too common, this recipe is jokingly called a "little secret recipe" by her grandfather compared to other secret recipes developed by him, and it is a "little secret recipe" that belongs only to her.

The recipe was created because of her, and the idea was also proposed by her. My grandfather solemnly wrote the recipe on paper, and wrote the names of two people, one old and one young, in the section for "preparer".

From then on, the prescription was handed over to Yi Congxin for safekeeping to encourage her to make greater progress in medical knowledge in the future.

That was also the first secret recipe list in her previous life. Since then, the number of lists in the secret recipe box has increased, but that one list has an extraordinary meaning.

In fact, no matter how big or small the secret recipe is, it should not be revealed to others, especially in front of the public.

Today, Yi Congxin wanted to surpass Wang Quan. If they only compared the heat and time, to be honest, the old pharmacist's skills were not bad. If he performed well on the spot, then her determination to win would become a joke.

Although she is confident, she does not dare to be arrogant or act solely on her own will.

If you want to win, win completely, leaving the other party speechless.

So she had made up her mind just now and used the secret recipe immediately. This was also the first time she showed the secret recipe in front of everyone.

When Wang Quan saw her move, he was suddenly stunned. It was as if someone had hit him hard in the chest, and beads of sweat immediately broke out on his forehead.

He and Yi Congxin both used the stir-fry method, and he thought the focus of the competition between the two was on the heat and time. Unexpectedly, Yi Congxin did not forget to maximize the medicinal effect of chicken gizzard lining during the competition, and used the most common millet "Xiangxu" to bring forth something new.

To be honest, he had never seen millet added when frying chicken gizzard lining, and among the many preparation methods in ancient books, none of them mentioned it.

But if you think about it carefully, you will immediately understand that the person who can use this method to prepare chicken gizzard must be a master who is well versed in both medical theory and the properties of medicine.

Unexpectedly, her "grandfather" is indeed a great man...

When Wang Quan thought of this, although he really couldn't swallow this humiliation, he couldn't help but feel uneasy and dared not relax.

People were busy watching the novelty and the excitement.

No one noticed that behind the crowd was an old man who was about fifty or sixty years old, tall and energetic. His eyes were shining, and he looked excited and appreciative, as if he had seen a "rare treasure".

The old man secretly rejoiced.

In order to ensure the smooth holding of the herbal medicine exchange conference, the Provincial Drug Administration asked him to privately find out about the local market first. In addition, the gentleman from Shanghai Port needed some special medicinal materials, so they also asked him to inquire about them privately.

There wasn't much to do during the summer vacation, and the exchange meeting was the top priority. The driver of the Shanghai SIPG gentleman asked him if he was free today and could drive him along.

It’s a good thing he came today.

Who would have expected that I would encounter such a good show and discover a promising medical student.

Yi Congxin stretched out the back of her hand, and felt the sand and gravel about half a foot away. It was already the temperature she wanted, and the millet also gave off a faint fragrance.

She said to the boy, "Let's not blow the bellows anymore. Just keep the fire low."

As she spoke, she poured the chicken gizzard lining into the pot and stir-fried it quickly and gently.

When the young man heard Yi Congxin say "we", he thought it meant that they were "comrades-in-arms" fighting side by side.

A slight blush appeared on his face. He lowered his head and stopped pulling the bellows. Instead, he helped to bring the basket and sieve.

You should see from the heart that the chicken's gizzard lining gradually changes from golden yellow to gray-brown yellow, with tiny bubbles appearing on the surface and becoming crispy one by one.

"Okay, take it out of the heat!" she said to the boy.

The boy hurriedly handed over the basket.

Although he was not proficient in the art, he knew that the most important thing when frying chicken gizzard lining was the heat, and a slight mistake would lead to a huge mistake.

On the other side, Wang Quan was also fully focused and did not dare to be negligent at all.

Unfortunately, he was too excited today, and because he did not prepare the basket and sieve in advance, he was more than ten seconds late.

When he sifted out his share of chicken gizzard lining, he found that his was more golden brown than Yi Congxin's.

Although he was certain that both doses were within the range of the drug's effectiveness, based on his experience, his dose had more burnt spots after all.

Yi Congxin sifted the chicken gizzard lining, but did not immediately serve it to Zheng Mingcai and his son. Instead, he said to the waiter, "Give me those two as well."

When everyone heard this, their attention was unconsciously drawn to her.

What, besides Xiaomi, does this little girl have any other secret weapons?

The young man took out a clean white cloth and... a small watering can from a large linen bag?

You've probably guessed that the white cloth is used to wipe off dust, but what is the small spray bottle for... ?

It's also filled with dark reddish-brown liquid?

I just heard the waiter say, "Hey, sister, this is the Donghu vinegar that our boss uses himself."

Yi Congxin smiled and said, "I'll thank you later. This vinegar is very valuable!"

It seems that Zheng Ji’s family assets have been emptied today, she laughed secretly.

The young man grinned sheepishly and touched his head.

Yi Congxin's hands started working again, wiping and spraying vinegar while it was still hot.

Old vinegar has the effect of stimulating appetite and helping digestion. It is the amino acids in the vinegar that work. Authentic Donghu old vinegar is more effective.

Because chicken gizzard lining is stir-fried at a high temperature, the total amount of hydrolyzed amino acids in it will decrease by 5% after stir-frying. If a vinegar-making process is added, the amino acid content can increase by about 2%, making up for the deficiency caused by stir-frying.

However, you cannot soak all the freshly fried chicken gizzard lining in vinegar. Just spray a little on the surface of the clean chicken gizzard lining while the temperature is still high, as we are doing now.

This is also the result of multiple comparisons and verifications by IKEA's laboratory.

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