Reborn in 1976, teach him how to be an official

Liu Hongyi ordered four stir-fried dishes and a soup, stir-fried pork slices with white pepper for 6 cents, stir-fried kidney for 9 cents, deep-fried fish fillets for 8 cents, scallion egg pancake for 5 cents, salted vegetable soup for 3 cents, and rice for 5 cents per person, unlimited.

There is no meat dish that costs more than one dollar.

A total of 3.35 yuan.

Liu Hongyi took out his wallet and paid 5 yuan.

Liu Wu was anxious, and he took out his money a little slower than Liu Hongyi. The main reason was that his money was wrapped in a handkerchief, and the action of opening the handkerchief was not as smooth as opening a wallet.

Liu Hongyi got there first.

"Teacher Liu, this won't work... I have to treat you to this meal..."

It can be seen that Liu Wu is really anxious, and sweat is oozing from his forehead.

Liu Hongyi waved his hand and said with a smile, "Brother Liu Wu, don't be polite with me. It doesn't matter who invites me. I have a salary. Later, if you guys just talk to me about your family situation, you will be doing me a big favor."

"I'm doing social research."

More than three dollars is really not worth mentioning to him now.

But for Liu Wu and his colleagues, it is probably just the total income of two or three days.

In the past two or three years, although the production development in Chuzhou area has made great progress and the people's income level is much higher than in previous years, for most farmers, the annual per capita total income is only about 300 yuan.

In other areas, incomes are even lower.

Liu Wu was sweating profusely and kept saying, "Teacher Liu, I'll tell you whatever you want to ask. I'll treat you to this meal..."

Liu Hongyi took the change from the waiter and said with a smile, "Look, I've already given you the change... By the way, waiter, don't you have any fresh vegetables?"

"I'm sorry, Teacher Liu, it's winter now, and we only have potatoes, carrots, and mushrooms..."

The waitress was very smart and followed Liu Wu in calling Liu Hongyi "Teacher Liu".

In the Chuzhou dialect, potato is called yangyu and carrot is called radish.

Another winter vegetable in the north is cabbage, but it is rare in the south and more expensive.

As for mushrooms, they are the "specialty" of the Chuzhou area.

Ever since Yanggou Farm started using air-raid shelters to artificially cultivate edible fungi, mushrooms have become a new winter vegetable in the Chuzhou area.

Liu Hongyi nodded and said, "Then let's add some stir-fried shredded carrots."

The waitress looked at them and said, "Teacher Liu, there are only five of you. You have already ordered five dishes, which is more than enough. If you order too much and can't finish it, it will be a waste."

Well, this reason was very reliable and successfully convinced Liu Hongyi, who immediately followed suit and did not add the fried shredded carrots.

"Xiaoyu, call Uncle Ai when you get back. Daning can try growing greenhouse vegetables...Supplying vegetables in winter is a huge problem in big cities."

Of course, Chuzhou must also be involved.

The development of greenhouse vegetables will not only greatly alleviate the pressure on vegetable supply in cities, but also become an emerging industry, providing jobs for a large number of people.

If developed well, it can also become one of the city's pillar industries.

In Chuzhou, we can also produce plastic films for greenhouses, which is a big business.

Judging from the future development trend of greenhouse vegetables and fruits, whoever takes the lead in developing this film industry will be able to get the biggest piece of the pie.

“What are greenhouse vegetables?”

Ai Xiaoyu asked curiously.

Liu Hongyi's "strategy" really worked. Once he changed the subject, Liu Wu could no longer argue with him about paying the bill and could only listen to Liu Hongyi quietly.

In front of such a "noble person", the three of them were very nervous.

Liu Hongyi explained with a smile, "They're off-season vegetables. We use plastic film to build a heat-insulating vegetable base, where we can grow vegetables and fruits. We don't have to follow seasonality, so we can supply fresh vegetables and fruits all year round."

"For example, in this season, we can also eat loofah, cucumber, and leafy vegetables."