I made plans to conquer the heroine in advance, and the protagonist was dumbfounded!

After listening to Li Hao's explanation, Aunt Chen finally understood why he didn't let others help wash the crayfish. It turns out that there are so many details to pay attention to when cleaning a small crayfish.

As she listened, she took these details into her mind.

It seems that Li Hao particularly likes eating crayfish. I can make more for him in the future.

If his daughter Chen Shuyi was present, she would probably blame him for being biased towards Li Hao.

On the other side, Li Xueyao and Fang Yuanyuan finally believed that Li Hao did know something about crayfish, at least from the perspective of cleaning it was indeed the case.

Fang Yuanyuan felt heartbroken when she saw her son handling so many lobsters by himself. She couldn't help but scold Li Xueyao for standing there stupidly.

"Xueyao, your brother has been busy for a long time, can't you lend a hand?"

"Good, good."

Li Xueyao was like a young wife being scolded by her mother-in-law. She pouted in grievance and had to squat down to help Li Hao wash the crayfish.

When Li Xueyao saw Li Hao's gaze lingering on her collarbone, her face immediately turned red and she glared at him.

But because Fang Yuanyuan was next to him, she could only continue to help him, letting Li Hao take advantage of him for nothing.

Cleaning is just the first step; the real test of your skills lies in the cooking process.

This time, Li Hao plans to make three flavors of crayfish: steamed, braised in oil and with garlic, each with different steps.

Taking garlic crayfish as an example, the garlic cloves need to be minced into fine pieces, which requires very sophisticated knife skills.

"Dong Dong Dong~"

Li Hao threw the kitchen knife lightly up and then caught it steadily.

Then, his hands danced on the chopping board like the wind, his movements skillful and natural.

Braised crayfish in oil should be seasoned with braised ingredients.

Steaming crayfish requires careful time control.

The garlic crayfish is finally topped with a layer of fragrant garlic.

During the entire cooking process, Li Hao did not ask Aunt Chen for help.

After three plates of delicious crayfish were placed on the table, even the dipping sauce was prepared.

The mother standing by was so surprised that she was speechless, and was stunned by her son's smooth operation.

"Oh my, Xiaolin, when did you learn so many skills? Your knife skills are amazing!"

"Let mom pinch you now. I really suspect you are possessed by an alien and not my biological son."

Fang Yuanyuan said this, reaching out to pinch her son's face with a skeptical look on her face.

Li Hao smiled and grabbed his mother's hand to stop her from pinching it, and joked:

"Everyone has their own skills. At the crucial moment, you have to show off your skills and surprise everyone."

"Mom, you're thinking too far ahead. You're even thinking about aliens."

Li Xueyao, who was observing from the side, couldn't help but look at this rich second-generation who usually did nothing with admiration, and felt that he actually had some abilities.

"Okay, try my steamed crayfish while it's still hot."

Li Hao sat down, and Fang Yuanyuan, Li Feng and Li Xueyao sat around him.

But everyone was reluctant to pick up their chopsticks and was still a little hesitant in the face of such novel food.

Li Hao, who had expected this, smiled, picked up a garlic shrimp and stuffed it directly into Fang Yuanyuan's mouth.

"Woo~" Fang Yuanyuan glared at Li Hao in reproach.

She originally thought that crayfish would not taste very good, but when the rich garlic aroma spread in her mouth, she was stunned.

Li Hao peeled another steamed shrimp tail, dipped it in seasoning and stuffed it into Li Xueyao's mouth.

"No~"

Li Xueyao opened her eyes wide. She felt not only shrimp meat in her mouth, but also two fingers of Li Hao.