Jiang Han was speechless. Going to the beach was really addictive.

Each of them picked up more than they had originally intended to pick up.

Breakfast doesn't need to be too complicated, just steam the snails and blue crabs.

There were too many of them, and the two big blue crabs were not enough to share.

Jiang Han and his friends often eat there, so they won't eat it this time. If the guests want to eat it, they can leave it for them.

The slaughtered horse crabs were put into the pressure cooker together with the rice.

Cooking porridge with other tools is too slow, a pressure cooker can cook it much faster.

Although the taste is not as fragrant as slow-cooked food, they don’t have the time to keep stewing it.

And it's not safe to keep stewing on the boat without anyone watching.

Jiang Han made a phone call and Tang Qin and the others came over.

They actually caught a little gray rabbit.

Tang Qin was very happy, "I'm going to keep this in the pawn shop."

Li Dashan was a little unsure, "Young Master..."

Tang Qin was unhappy when Li Dashan mentioned her elder brother. Her elder brother would never let her keep small animals in the pawnshop.

Even if you keep it in a cage all the time, it won’t work.

She always said her little animals would mess up the antiques in the pawn shop.

Tang Qin poked the little rabbit's ear and said, "How could such a cute little animal destroy antiques?"

Her elder brother is always looking for trouble.

"Hmph! When I have the ability, I will open my own antique shop."

She has all the basic skills in treasure appraisal, and she is constantly learning and improving.

The only difference is that she can't travel all over the country like her elder brother to find very tricky goods.

When Jiang Han heard Tang Qin say this, he was stunned for a moment.

“Does it cost a lot of money to open an antique shop?”

Tang Qin nodded. "My antique business is definitely different from my brother's. My brother has his own people and goes to many dangerous places to get a lot of good things."

Tang Qin didn't elaborate, as many things in their line of work couldn't be discussed openly.

"I can only open a shop and send a lot of people to collect the goods. Collecting the goods costs money, and hiring knowledgeable people also costs money. Moreover, the sellers nowadays are extremely shrewd. If you say you want 10 yuan, they will insist on 15 yuan. If you really give 15 yuan, they will think you are too generous and are cheating them, so they will not give you the goods."

The corners of Jiang Han's mouth twitched. People nowadays are only wary because they have been cheated too many times.

In fact, Jiang Han was quite interested in this line of work. "If it's just a matter of money, then I can invest."

Tang Qin was delighted, "Really?"

"Miss." Li Dashan reminded her.

Tang Qin glanced at Li Dashan with annoyance, "I know, you don't need to tell me about this."

People in their line of work generally don't like to partner with others.

After all, there are too many dark things, and you may not be able to trust even your own family members, let alone people outside.

But they are them and she is she.

People like her would not do everything according to the rules of their ancestors.

"Jiang Han, I haven't thought about this matter yet. When I think it through, I'll come to you."

Jiang Han nodded, "Okay, when you need money to open an antique shop, feel free to contact me."

Jiang Han knew that Tang Qin was just speaking casually.

But he was serious. If Tang Qin opened an antique shop, he would really invest.

Zhao Gensheng and Zhou Dawei don’t usually eat seafood. Even if they do, they only eat seafood like crabs that can be bought in their local market.

They have never eaten snails that look strange like the ones we saw today.

They both subconsciously took the biggest snail.

After getting it in my hand, I didn’t know how to eat it for a moment.

Just putting it back doesn't seem like a good idea.

"Jiang Han, how do you eat this?" Zhou Dawei asked.

When Xin Gaoyang arranged these things, he had already placed a few small stainless steel forks on the side.

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