Sea-hunting: With the system in hand, my eyes are the ruler

Jiang Han and the yellowfin tuna began to pull, while Zhang Haidai caught more than a dozen sardines.

As the yellowfin tuna gradually surfaced, Zhang Haidai looked at the pile of sardines he had caught and felt ashamed.

Finally, the yellowfin tuna was brought ashore with the help of Zhang Haidai and Lai Zhuang.

Zhang Haidai knew that he couldn't catch any good fish, so he stopped fishing.

If yellowfin tuna is not processed for a long time after being caught, its blood will coagulate in a short period of time, thus affecting the taste.

The yellowfin tuna was not as valuable as the bluefin tuna we caught last time. It was impossible to bleed this yellowfin tuna like we did the bluefin tuna last time.

Zhang Haidai used the simplest method and stabbed the yellowfin tuna's gills with a knife several times.

Soon the blood vessels were cut and blood flowed out.

While Zhang Haidai was doing this, Jiang Han caught another yellowfin tuna.

After pulling the fish out, Zhang Haidai was busy draining its blood.

Jiang Han was exhausted after catching three yellowfin tuna like this.

It took him more than an hour to catch these three fish.

The fish took the bait very quickly, mainly because I spent too much time struggling with the fish.

Thinking that these three fish were all big fish weighing about 100 kilograms, Jiang Han was satisfied again.

I didn’t get to eat bluefin tuna last time, so I must eat yellowfin tuna this time.

Now that Zhang Haidai had nothing else to do, Jiang Han asked Zhang Haidai to cook.

Such fresh yellowfin tuna is great for making sashimi.

Sashimi does not need to be cooked, and the taste mainly depends on the freshness of the fish, the size of the fish and the part of the fish.

The bigger the fish, the higher the fat content and the better the taste.

The best part of the fish to choose is the belly, which is also called the fat part and has a fat content of up to 20-30%.

While it's still fresh, Jiang Han asked Zhang Haidai to eat the fatty part first when making sashimi.

Zhang Haidai stir-fried a few more vegetables and fried some sardines.

By the time the meal was cooked, the grown men were all hungry.

While eating, Xin Gaoyang complained, "This tastes far worse than what I make."

Zhang Haidai rolled his eyes at him, and thinking that Xin Gaoyang cooked more often than him, he stopped saying anything to him.

At the same time, Zhang Haidai felt a bit inferior. When he had free time, he would often go to Sister Fei's restaurant and sometimes help out in the kitchen. He thought his cooking skills had improved rapidly, but it turned out that Xin Gaoyang was even faster than him, his speed was like riding a rocket.

Xin Gaoyang ate a piece of yellowfin tuna and said with some emotion, "The yellowfin tuna we ate is considered the best among all yellowfin tuna."

In the eyes of many foodies, yellowfin tuna is relatively low in fat. But the fish we caught today was big enough and the part we chose was the best, so the texture of the meat was quite good.

Lai Zhuang ate with a smile on his face, "Okay, eat."

"Brother Han, what should we do with the remaining parts?" Zhang Haidai asked.

The remaining parts are not as rich in fat.

The fat content of the middle part is barely acceptable, and the fat content of the naked part, which is the back of the fish, may be less than 5%.

But the naked part at least has a relatively fresh fishy flavor. The meat in other parts is even less fat.

"It can be fried or cooked into porridge." Since it has been killed, there is no need to waste it.

Zhang Haidai didn't want to waste it either.

After dinner, Jiang Han didn't want to fish anymore. In addition to the rice fish, he also caught three yellowfin tunas weighing about 100 kilograms.

Jiang Han's arms were so sore and even a little painful.

When he was drinking water from the cup, he found that his hands were shaking.

Jiang Han didn't want to think about anything anymore and just wanted to have a good sleep on the boat.

When Jiang Han woke up, his arm hurt even more, but at least it stopped shaking.

When he walked onto the deck, he saw an island with a white sand beach.

Jiang Han had also encountered an island with a white sand beach when he was fishing for parrot fish.