Sea-hunting: With the system in hand, my eyes are the ruler

Jiang Han called the logistics center in Hangzhou, and the operator from that company answered the call.

"You want us to go to Jiaowa Island to pick up the goods?" The person on the other end of the phone was surprised.

"Yes."

"You know, all our stations are located in places that can be reached by car. There is no bridge over Jiaowa Island, so you can only take a boat. We don't have a station there."

"I have about 18 tons of goods to transport now." If they can ship the goods over, why can't they come to pick them up?

The other party was silent for a few seconds. "We can come and pick up the goods, but due to the special location, we need to charge an additional fee of 5000 yuan."

Jiang Han was stunned. How could such a thing happen?

"Where is the cold chain point closest to Jiaowa Island in Zhou City?"

"Let me check... there are some on Dai Island."

"it is good."

It’s not that Jiang Han couldn’t afford the 5000 yuan, but no matter how he calculated it, he felt that it was more cost-effective to sail the boat to Dai Island.

Jiang Han asked Xin Gaoyang to drive the boat to Dai Island.

On the way to Dai Island, they caught another fish.

A lot of hairtails were mixed in this time. Jiang Han took a look and found that the hairtails were indeed more seriously damaged than the small yellow croaker and silver pomfret.

In addition to hairtail, six striped bamboo sharks were also caught.

That is, the dog shark.

Many people think that catsharks and dogsharks are the same species, but they are not.

Both species of shark are small and are considered edible sharks.

Of the six fish Jiang Han caught, except for one that weighed only about three pounds, the other five weighed about 6 pounds each.

"Brother Han, there are dog sharks! Wild dog sharks are selling for 200 yuan per pound this year."

"more or less."

The dog sharks were still alive when they first arrived on the deck, and Jiang Han cut a knife on the tail of each dog shark.

This is done to drain the blood and keep the meat fresh.

Several people worked together to sort and process the freshly caught things. After they were done, Jiang Han contacted Xin Gaoyang using the radio on the boat.

"Stop it, let's eat before we get to Dai Island."

When Xin Gaoyang heard Jiang Han's voice, he came over immediately.

Seeing that Jiang Han and the others were tired, Xin Gaoyang tactfully started cooking.

Seeing a dog shark, he picked out the smallest one and started to cut it open.

He cut the meat from the dog shark's back, diced it, and made a large bowl of vinegar shark soup.

He cut the rest of the shark meat into slices and pan-fried it.

Two freshly caught hairtail fish were also steamed.

Jiang Han also sent the photo of the dog shark to Cai Chengyan.

[Jiang Han: Dogfish, 300 yuan per pound. I have five dogfish weighing around 20 pounds. These five dogfish weigh a total of 5 pounds. Do you want any?]

Cai Chengyan: Of course.

[Jiang Han: You just ate 6000 kilograms of food, how much more can you eat?]

Although Xin Gaoyang said that he wanted to open a few more restaurants, even if what Xin Gaoyang said was true, they couldn't be opened so quickly.

Cai Chengyan: Just five dog sharks, over 100 kilograms, how could I not be able to eat them?

Jiang Han thought about it and it made sense. He had already received more than 6000 kilograms of goods, so what would happen if he added another 100 kilograms of goods?

[Jiang Han: I have quite a few high-quality pomfret and small yellow croaker here. Would you like some?]

Cai Chengyan: How many?

[Jiang Han: 5000 kilograms is no problem.]

Jiang Han was just chatting casually. There was no way Cai Chengnian could finish 5000 kilograms of food.

【Cai Chengyan: Can you send it over?】

Jiang Han was a little stunned. Was he seeing things?

[Jiang Han: Your delivery rate is so fast?]

It has only been two days since the shipment of goods. Is he sure he can sell all 6000 kilograms of goods in two days?

Cai Chengyan: My customers are all high-end. They're looking for freshness. If we don't sell all this stuff, are we going to keep it for the New Year?

Jiang Han admired Cai Chengyan even more. He looked like a sucker, but he seemed to have a good business sense.

【Jiang Han: Okay, I’ll send it to you.】

After Cai Chengyan finished chatting with Jiang Han, he was busy making a phone call, "Can your store have a trial opening tomorrow?"

"Let's not worry about the official opening yet, let's do the trial operation first."

"What? My stall is too big? Big as hell!"

"..."

On the fishing boat, Jiang Han scooped another bowl of vinegar-fried shark soup and drank the whole bowl slowly.