Sea-hunting: With the system in hand, my eyes are the ruler

Zhang Haidai still didn't quite trust Lai Zhuang. After all, he blew his nose when he got up in the afternoon.

But there was no one else on the boat who could help at this moment, so he could only hand the hook in his hand to Lai Zhuang.

"Brother Lai Zhuang, when I call three, we'll pull this fish up together."

Lai Zhuang nodded, "Okay."

Zhang Haidai felt even more insecure when he saw Lai Zhuang agreed so readily.

But at this time he had no choice but to believe it.

Zhang Haidai took out another different hook.

He used the hook to hook part of the tuna's body.

"Brother Lai Zhuang, 1, 2, 3."

Zhang Haidai shouted "3", and Lai Zhuang and Zhang Haidai worked together to pull the more than two-meter-long bluefin tuna out of the sea.

The bluefin tuna landed on the deck.

The dark blue back is just an ordinary dark blue in the photo, but on the boat, they can see that the color has layers.

Very beautiful.

Zhang Haidai sat on the deck, catching his breath, and saw Lai Zhuang looking stupid and effortless.

Zhang Haidai hugged Lai Zhuang tightly and said, "Brother Lai Zhuang, we succeeded. We really succeeded."

He ran to Jiang Han again and said, "Brother Han, did you see that? We succeeded."

Jiang Han wiped his sweat. He hadn't seen Zhang Haidai like this for a long time.

"I see, this is the result of everyone's joint efforts."

This bluefin tuna is particularly fierce.

In this tug-of-war, none of the three of them can be missing.

Lai Zhuang also gained an unprecedented sense of accomplishment during this fishing process.

This is a victory of teamwork.

Lai Zhuang had a smile on his face, and his younger brothers Jiang Han and Hai Dai both praised him for being so capable.

He also felt that he was becoming more and more powerful.

Jiang Han also stepped forward and hugged Lai Zhuang, "Brother Lai Zhuang, you will definitely get better and better."

Lai Zhuang gave himself a cheering gesture, "Lai Zhuang, it will get better and better."

"Brother Han, this bluefin tuna needs to be bled, otherwise the fish meat will taste bad."

Jiang Han also knew this, but neither of them had ever bled a bluefin tuna.

It seems that the bleeding and acid removal of bluefin tuna is different from that of other fish.

Jiang Han looked it up online. Zhang Haidai wiped his sweat and said, "Brother Han, you also looked this up online? Is the stuff you find online reliable?"

This is bluefin tuna. If it is not handled properly, I don’t know how many millions of losses will be incurred.

"Otherwise, do you have a better way?"

Zhang Haidai was stumped by the question. Apart from checking online, he really had no better way.

Jiang Han asked Zhang Haidai to measure the size of the fish.

Zhang Haidai took out a tape measure and began to measure the dimensions.

"Brother Han, it's so long. Measured at the tail, it's 2 meters."

"Okay, I understand." Jiang Han said as he searched for information.

Blood-letting and other gory content cannot be seen on domestic websites due to censorship.

Jiang Han didn't have time to look at foreign websites.

After checking some textual materials, I roughly understood two relatively reliable methods of bloodletting.

The simplest way is to freeze it at ultra-low temperature of -68 degrees Celsius.

The freezer in his warehouse is capable of achieving ultra-low temperature freezing.

However, this freezing method can only retain part of the taste of bluefin tuna, not all of it.

Another way is very troublesome.

First, you have to hang the fish on the boat and let its tense muscles slowly relax in the water. This state should last for about an hour.

Because during the fishing process, the fish also knows that its life and death are hanging by a thread, and it is struggling with all its might. All its muscles are tense to a certain degree.

It takes a long time to relax it.

After the muscles relax, the fish is pulled up and bled. After the bungling, the fish is put back into the sea and towed.

After completion, the process of cutting and bleeding must be repeated again.