He has money to spend now, so there is no need to make his boat stink.

"Brother Han, are you awake?" Zhang Haidai climbed up the escalator.

It was only when he saw the money Jiang Han transferred to him that he realized Jiang Han had woken up.

"Brother Han, Uncle Qian is really a great chef. He cooked crabs, fried spicy snails, and made soup with the leftover sea anemones from yesterday. You should go and try his cooking."

When Zhang Haidai climbed up, he was holding a steamed bun in his hand. "This steamed bun was also made by Qian Bo. Let's eat seafood with it."

Although Zhang Haidai was reluctant to admit it, he had to say, "I used to think the chef at the Hollywood Hotel was the best, but I didn't expect Qian Bo's cooking skills to be on par with the chef at the Hollywood Hotel."

Zhang Haidai has a filter for everything in the Hollywood Hotel.

Jiang Han had witnessed Qian Bo's cooking skills yesterday. They were not only on par with the chef at the Hollywood Hotel, but were several notches higher than his.

But he didn't say this in front of Zhang Haidai.

Jiang Han packed up and went to the small house next to the lighthouse.

They are both steamed crabs, but for some reason, Qian Bo’s crabs are neither too old nor too tender, and the texture is just right.

"Qian Bo, you are really a chef who was delayed by the lighthouse."

Qian Bo chuckled, his expression today showing a lot more than yesterday. "I just had too much free time, so I just messed around. After so many years of practice, even a fool can cook well."

"No, Mr. Qian, do you have a recipe? Why are all the dishes so delicious?"

He also didn't see Qian Bo fiddling with his phone, so he definitely didn't learn how to cook these dishes from TikTok.

Qian Bo smiled and took out a yellowed handwritten notebook from the drawer of the table. The notebook contained the recipes for each dish.

"My ancestors are from Fengcheng, and my grandfather used to be the personal chef of a big shot."

Jiang Han's chopsticks almost fell on the table.

Fengcheng, a big shot, is speaking so cryptically, could it be...

Jiang Han calmed himself down and stopped guessing.

If it is true, it would be a blessing that the Qian family was not liquidated before that era.

Jiang Han smiled at Qian Bo and said, "Qian Bo, your cooking skills are so good. When I open a restaurant one day, I must hire you as the chef."

Qian Bo also laughed, "I'm old, I can't do it anymore."

For people today, 60 is still a pretty strong age. Even after retirement, you can still work hard for another 10 years.

But Qian Bo has endured so many years on this deserted island and is finally making a name for himself. He must be with his family after leaving the island.

Jiang Han doesn't necessarily have to open a restaurant. His house is not yet built and he hasn't passed the driving test yet.

Since he wants to share half of the profits with his sister and brother-in-law, he must help them if they have any problems.

Jiang Han is quite busy, at least he doesn't have the energy to do other things now.

Jiang Han enjoyed the flower rolls with seafood very much, and the bowl of anemone soup was just right.

"Brother Han, are we going out to sea now?"

Now they go out to sea at night, and the specific time is quite random.

"Go out." After collecting the net early this morning, Jiang Han put the net down again.

Except for a crab net that was still on the boat, nothing was undone.

At this moment, Zhang Haidai was driving the boat, and Jiang Han had a good time to pull up the net on the boat.

The net was heavily entangled with other people's discarded nets, and his crab net itself was 100 meters long, so it was really not easy to straighten it out.

Zhang Haidai had already driven the boat to a place with buoys, but Jiang Han had not yet untied the crab net.

Jiang Han even felt that this crab net was useless.

He took another look at the crab nets in the sea. He had set up these two nets rather casually.

The main reason was that on the way back, I didn’t see any places where fish and crabs gathered.

There is really nothing on these two pictures online right now.

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