Jiang Han glanced at him and asked, "Are you looking down on me?"
Just because he has practiced less doesn't mean he is bad.
In other words, only unskilled people need to practice more.
Jiang Han quickly showed Zhang Haidai the elegance of a prestigious university student.
At first, Jiang Han was unfamiliar with the game and hadn't quite gotten used to it. When he finally got used to it, he led a group of people in the game.
I don’t know how long they played, but Jiang Han’s stomach growled twice.
He looked at the time and it was time for dinner, so he and Zhang Haidai went to the Hollywood Hotel for dinner.
It was only then that Jiang Han discovered that this Internet cafe was right behind the Hollywood Hotel.
As soon as he entered the restaurant, Zhang Haidai's eyes were fixed on the proprietress Meng Fei again.
Jiang Han opened his mouth. Could it be that this is the reason why Zhang Haidai stays in the Internet cafe every day and doesn't go home?
Meng Guo came over skipping and jumping, "Boss Jiang, why are you here today?"
Jiang Han almost choked on his own saliva and asked, "What do you mean by boss?"
Meng Guo smiled sweetly at him, "You've sold such expensive sea urchins, why aren't you the boss?"
Jiang Han discovered that Meng Guo particularly liked to joke with him, "Okay, whatever you say is what it is."
"So should I order the food for you today, or do you want to order it yourselves?" Meng Guo's voice was still as crisp as before.
"Please order for us." Jiang Han was too lazy to think about what to eat.
Meng Guo looked at him with a smile, "How about a big lobster?"
"Big lobsters, big lobsters. It's my treat." Jiang Han showed no hesitation on his face.
Zhang Haidai frowned slightly, "Brother Han, should we not have the lobster?"
He had seen the price of lobsters, and this plate alone was over a thousand.
Meng Guo didn't expect Jiang Han to be so generous. "I was just joking with you. Let me give you something else."
Lobsters are only served at banquets or when entertaining guests. I wouldn't eat them on a daily basis.
"It's okay, just eat big lobster." It's not like he can't afford it now.
This rumor once again made him realize that he should be nicer to himself. Otherwise, if something unexpected happens one day, he will realize that he has not fully enjoyed his life.
Seeing that Jiang Han insisted, Meng Guo didn't say anything. After all, Jiang Han had just sold a large sea urchin for 28,000 yuan.
She was the one who remitted the money to him.
Meng Guo also helped to order a serving of fried squid, a bowl of shrimp soup, and a dish of cold cucumber salad.
This was Jiang Han's second time eating at Hollywood Restaurant.
The more I eat, the more I feel that this restaurant's cooking is good.
When Meng Guo brought the last portion of salad cucumber, Jiang Han stopped her and said, "Can your restaurant process seafood? I can bring seafood myself and you can cook it for me."
"Of course. The price of processing is the price of processing. We also have a clear price list!"
Jiang Han just asked casually, but he didn't expect that they really had this project.
"Can I see the price list?"
Meng Guo quickly brought the price list.
After looking at the price list, Jiang Han felt even more confident that their restaurant was well-regulated. The processing fee for each type of food within a certain weight was clearly stated.
If you are a tourist from outside the area, you don't have to worry about being ripped off.
For shellfish alone, six different processing methods are listed with different prices.
Boiled shellfish weighing less than two kilograms costs five yuan per portion.
Stir-fried and steamed dishes are 10 yuan each.
The stir-fried dish with soy sauce and green onions costs 20 yuan per portion.
The oil-splashed dish costs 25 yuan per portion.
Jiang Han pointed at the lobster and king crab and asked, "Is there any difference between eating it once, twice, or three times?"
Meng Guo pointed to the small words below, "It says here that there are many ways to eat it, such as spicy, pepper and salt, garlic, porridge, steamed egg, etc."
"If you only want to eat the lobster in one of these ways, that counts as one. If you want the body in garlic sauce and the head in porridge, that counts as two. If you also want to use a part of it to make steamed eggs, that counts as three. The price for all three is 150 yuan."
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