Sea-hunting: With the system in hand, my eyes are the ruler

The master understood, "I didn't expect young people nowadays to be so capable. They can work, fish, and even cook. Any woman who marries you will be blessed."

Cai Chengyan came over and asked, "Is that friend who's good at cooking Xin Gaoyang?"

Jiang Han nodded, "Yes."

His only friend who is good at cooking is Xin Gaoyang.

While chatting, Jiang Han pulled up a flathead bass.

Cai Chengyan was delighted to see this, "Jiang Han, you caught a sea bass!"

Jiang Han choked, "This is flathead, not sea bass."

Cai Chengyan looked at the fish Jiang Han caught in surprise, "Is there any difference? Why do I feel they are almost the same?"

"Of course there is a difference. Sea bass have black spots on their backs."

Cai Chengyan thought for a moment and said, "Not entirely. The sea bass you sent me last time included a few large ones, and they didn't seem to have many spots on them."

"It's not that there are no spots. It's that as sea bass mature, their body color darkens. The body color and the black spots blend together, making it difficult to see the black spots unless you look closely. Even if the black spots are covered by the body color, they are still there, but they are difficult to distinguish."

Moreover, sea bass is a migratory fish that migrates between seawater and freshwater, while flathead bass will not go into freshwater. They usually live in deeper waters.

After the chef finished cooking the salmon, he came out and called Jiang Han and Cai Chengyan. Jiang Han already had several flathead sea bass in his fish box.

The chef opened his mouth in surprise, "Isn't this Donkey Skin Village fish? This thing is very valuable. Last time a guest came to my house, I went to the market to buy it, and it cost 150 yuan per catty. This fish cost me 300 yuan."

Jiang Han felt that the price of 150 yuan per catty was about right.

In fact, flat seabass can also be eaten as sashimi, but not many people eat it that way. In Jiang Han's opinion, flat seabass is delicious both steamed and braised.

Cai Chengyan licked his lips and said, "In that case, everything we caught today is new."

He had never eaten this flat sea bass before.

Jiang Han tapped Cai Chengyan's stomach and said, "We still want to eat salmon. Can you eat more?"

Cai Chengyan doesn't care about my figure at all. He is not looking for a wife anyway, so what does it matter if I am a little fat or thin?

It could also be that he has a special physique. He feels like he can eat anything without gaining weight. He eats and drinks as much as he wants, but he doesn't see himself gaining a few pounds.

"This sea bass isn't very big, so what if I eat a few pieces of meat?"

"Okay then, this seabass can be steamed. You know how to steam it, right?"

Seeing Cai Chengyan's embarrassment, the chef said to him, "Boss Cai, I'll help you fillet the fish. You stand by the pot while the fish is steaming. When the time is almost up, I'll tell you, and you can just turn off the heat."

When Cai Chengyan heard this, he felt that steaming was too simple.

"Jiang Han, I know how to steam it."

Jiang Han's eyes twitched twice. He really listened to it. Everything was done just like that. If he couldn't do it again, he would be a fool.

Seeing that Jiang Han didn't come to pay attention to him, Cai Chengyan came closer to Jiang Han and said, "Jiang Han, believe me, I really can."

Jiang Han coughed lightly, "Alright. Then do it."

Cai Chengyan didn't know if he was afraid that Jiang Han would scold him, so he picked the smallest flathead sea bass and gave it to his master.

He then put the salmon made by the chef on a plate and brought it to Jiang Han's side, and also got a small fork for Jiang Han.

"This salmon, just treat it as a snack. Eat it while you fish."

When Jiang Han caught a big fish, he couldn't free his hands to eat. But when he caught a small fish like this, he always had a chance to free his hands to eat a little.

Jiang Han picked up a piece of fried salmon with a fork. Biting through the golden and crispy surface, he found the tender and juicy inside.

Jiang Han thought the domestically farmed salmon tasted good, but he had never eaten salmon from abroad.

He looked at Cai Chengyan and asked, "How does this domestically farmed salmon taste compared to foreign salmon?"