Sea-hunting: With the system in hand, my eyes are the ruler

The cuttlefish just lay there in darkness.

Looking at the cuttlefish, it looks like a dark dish.

Cai Chengyan subconsciously glanced at Xin Gaoyang. "This is really not your own creation? Or is it one of those internet celebrities' new recipes on some red book?"

Xin Gaoyang was speechless. "With my skill level, do I really need to learn how to cook dishes made by internet celebrities?"

Xin Gaoyang also learned to cook by watching short videos in the beginning. Later, Qian Bo taught him and he advanced. He then regarded his past as a black history and erased it.

Of course, Cai Chengyan didn't know what Xin Gaoyang was like in the past. Since she wanted to eat the food he cooked, she just let him say what he wanted.

Jiang Han explained when he saw the original cuttlefish dish, "This isn't a new dish, it's an old dish with a long history. This is how I made it when I was a kid, and it's still how I make it now."

To remove the fishy smell, Xin Gaoyang added some cooking wine to the ink, and when the ink was thickening, he kept splashing ink on the cuttlefish. So when the dish came out of the pot, the whole cuttlefish was pitch black.

Jiang Han still remembers the way his mother used to make this dish, the original cuttlefish. Because she had a lot of housework to do, she didn't have much patience and kept pouring ink on the cuttlefish.

So the original cuttlefish made by my mother at that time was not as black as the original cuttlefish made by Xin Gaoyang now.

But that was the taste of his mother, and Jiang Han always remembered the fragrance of the original cuttlefish.

Jiang Han took a bite and found it tasted very similar to the original cuttlefish his mother had made. However, the addition of cooking wine to the cuttlefish made it taste different.

Because when my mother made it, she didn’t add cooking wine to the ink.

"Jiang Han, what's wrong with you?" The person asking the question was Zhang Haidai.

Zhang Haidai knew Jiang Han best among these people. He felt that Jiang Han was absent-minded while eating the cuttlefish today.

"I'm fine." Jiang Han naturally wouldn't tell them that he missed his mother.

He saw the flower bass being made into tofu and fish soup, and he drank some of the soup.

As a deep-sea anthias fish, the Heterobrama anthias is not only beautiful in appearance but also tastes delicious.

This kind of fish is not easy to raise, and it is basically dead when you catch it.

If you really want to raise it, you have to get a container that can simulate the deep-sea environment, just like you did last time with hairtail fish.

But this was too much trouble, and Qin Miao hadn't given him another container to simulate the deep sea environment besides the hairtail fish he'd brought him from last time, so he didn't bother with it.

After Jiang Han finished his meal, he went to fiddle with the specimen of the Heteropoda anthias.

During this process, Jiang Han directed everyone to catch two more fish.

Jiang Han used the deep scan prompt word function again.

A lot of cobia were caught these two times.

Compared with the silver pomfret and small yellow croaker he usually catches, the cobia is much larger in size.

The reason why these sergeants were caught this time was mainly because they were eating white pomfret in the sea.

When they pulled the fish up, one of the cobia had just swallowed a white pomfret in its mouth.

"This is the sergeant hunting!" Zhang Haidai sighed.

Cobia is one of the more ferocious fish in the sea.

Generally, sergeants are caught with trawl nets, and all the sergeants caught are dead.

But Jiang Han pulled the net quickly, and the cobia were squeezed in the net for a short time. At this moment, most of them were still alive.

Jiang Han put all the surviving cobia into the live tank, not knowing whether they would be alive when they arrived at the dock.

If you are a fisherman, you will be very happy if you catch a sergeant fish.

In recent years, more cobia has been farmed and the output has been increasing year by year, so the overall unit price of cobia is not that high now.

However, cobia is heavy enough, and the largest cobia can even weigh more than 100 kilograms.

The cobia Jiang Han caught this time were all over 20 jin (approximately 150g) in weight. With such quality, they could easily sell for 1000 yuan.