Sea-hunting: With the system in hand, my eyes are the ruler

His specimen world will continue to expand.

During the month on his return journey, he had time to slowly prepare the specimens.

[天苍苍@地茫茫: Oh my god, are those two ear spots magical? They must be several thousand yuan each. My cousin has one at home, he said he got it from a special channel, and it cost 5,000 yuan each.]

[The clownfish is so cute: That triangle tang isn't cheap either, probably a few hundred dollars each, right?]

[A dragon is a dragon, a phoenix is ​​a phoenix: A few hundred each, will you sell it to me? I'll give you 1000, buy me one.]

Sunny Big Boy: That tang is a rare species of tang, the black tang, also known as the small high-fin surgeonfish. The one Hailong Aotian caught was worth at least 8000 yuan.

[I want to make a fortune: Are all the fish in the sea so valuable now? My entire savings total less than 800 yuan, and how could such a small fish be worth 8000 yuan?]

[Mali Mali Ma: Hahaha, I also saw several pearl pendants. These pearl pendants are also of high quality. Selling them for 2000 yuan each is definitely not a problem, right?]

[The windmill slammed shut: "So, after going to sea for a short time, Gan Hai Long Ao Tian made over a hundred thousand dollars?"]

[Long Mengnu: No wonder Long Aotian turned off the reward function when he chased the sea. His next sea is worth more than my annual income. It turns out I was the clown all along (laughing and crying.jpg).]

……

Jiang Han and Xin Gaoyang went back to the boat and released another batch of fish. Then they went back to the coral reef for a walk.

This time, I caught a few more nice fish.

The resources in the Indian Ocean are indeed good.

At this time, Jiang Han saw a white sea cucumber. Without hesitation, Jiang Han put the white sea cucumber into the net bag.

White sea cucumber is white sea cucumber, and it also has a nice name called white jade sea cucumber.

Back then, the white jade sea cucumber was brought directly into the palace for the emperor to eat.

In terms of nutritional value, it may be slightly higher than ordinary sea cucumbers, but not much higher.

The situation is different in terms of price. More than ten years ago, white jade sea cucumber was sold at a sky-high price of 16 yuan per kilogram.

However, after the white sea cucumber was successfully cultivated, the price of white sea cucumber continued to drop. A kilogram of cultivated white jade sea cucumber can be bought for 300 to 500 yuan.

Fortunately, wild white jade sea cucumbers are not as expensive as before, but they are still very expensive.

Jiang Han swam for a while and saw a few more white jade sea cucumbers. He put all of them into the net bag.

If you see such an expensive thing and don’t pick it up, you’d be a fool.

The comment section is also very lively.

[Chocolate: Oh my goodness, there are white sea cucumbers! How much do I really know about nature?]

[Black tea with milk tea: I saw a host introduce this white sea cucumber. There was a porridge in the palace that required white jade sea cucumber as an ingredient.]

[Supervisor Lulua Gaga: What does this thing taste like? I really want to try it!]

[Langligelang: Forget it. I saw wild ones like this at the market last time. They were 1000 yuan each.]

[Hamburger Baby: 1000 yuan for one, this is just a waste of money, right?]

[Haha, what a joke: think about it, it was 16 yuan per kilogram more than ten years ago. Now it is very cheap.]

【Ride a donkey to see a horse: ...】

……

After Jiang Han and Xin Gaoyang finished their work, they returned to the boat and he took off the diving equipment on his head.

Only then do I have the energy to read the comment section.

[I am your little sun: Oh yeah, daddy shows up. ]

[Topped the Rich Women List: Baby, look at mommy, look at mommy. 】

……

[Qian Kun Da Neng Yi: Host, have you ever eaten that white sea cucumber?]

Jiang Han finally saw a question that could be answered normally among a pile of messy comments.

"I've never eaten white sea cucumber. Has anyone eaten it? Can you recommend a delicious way to cook it?"

The screen is full of comments about people who have never eaten it. Among tens of thousands of comments, only one or two comments about people who have eaten it can be seen.

As for food, everyone talked a lot.

Some were steamed by Jiang Han, some were stewed with eggs, and some were cooked with soup or porridge...