Sea-hunting: With the system in hand, my eyes are the ruler

Jiang Han was still a little curious, "Is there anything good in this 'Our Lady of Poca'?"

Sometimes there is a difference between legend and reality. China once salvaged the Awa Maru from the Sakura Country near Fujian Province.

At that time, the "Awa Maru" was a giant merchant ship known as the "treasure ship" of the Sakura Country.

At that time, there was accurate news that there was a large amount of gold on the ship, and even the specific amount was revealed, saying that there were a total of 40 tons of gold on the ship.

In addition, there is the Peking Man skull fossil.

Because the news was so true, the country launched a salvage operation for the "Awa Maru" in 1977.

At that time, even many European and American countries wanted to participate in the salvage operation and get a piece of the pie.

But in the end, all of these were rejected by China.

Huaxia completed the salvage independently, but the legendary 40 tons of gold and Peking Man skull were not found.

Only large quantities of tin ingots and rubber were found.

The legend of the "Our Lady of Boca" is even more bizarre than that of the "Awa Maru". It is said that there are countless gold coins, pearls and various treasures inside.

With the reference of the "Awa Maru", Jiang Han really doubted the authenticity of the treasure in the "Our Lady of Poca".

Xin Gaoyang picked his teeth. "That's true. The 'Our Lady of Boca' really does have treasures. When my friend salvaged it, he actually found a lot of gold coins, boxes of pearls, and religious relics made of wood carvings and ivory."

Xin Gaoyang added, "Although the salvage work is relatively recent, researchers have been investigating this shipwreck for 16 years."

Jiang Han sighed a little, research work is indeed not easy.

Jiang Han thought about the content displayed by the deep scan prompt. It showed 10+ and there were many things circled.

He couldn't take them all away.

If he keeps a few pieces at that time, it will be considered a contribution to the researchers' future research.

After all, this is the Indian Ocean, and it is impossible for the Chinese research team to come here to salvage the shipwreck.

So he can just do this kind of thing himself.

Xin Gaoyang glanced at Jiang Han a few more times and said, "Why do I feel like you're acting weird today?"

Jiang Han also ate some roast suckling pig. The meat was indeed tender, but it was too cruel. If he had roasted it himself, he would definitely not be able to do it.

Now that others have already baked it, he can't waste it.

Cai Chengyan didn't care about the shipwreck or anything like that, he just kept eating.

He didn't eat the roast suckling pig. It was roasted from frozen and was just zombie meat to him.

I ate several deep-sea swimming crabs.

Just then, another plate of crabs came over from the cafeteria.

This is a large blue crab weighing three or four pounds, which is fried and cut into crab pieces.

The cafeteria staff smiled at Jiang Han and said, "They got some big blue crabs this morning. The blue crabs here are really big, especially the Sri Lankan blue crabs. The heavier ones can weigh up to seven or eight kilograms."

Jiang Han didn't expect this staff member to be so talkative. "Is this a Sri Lankan blue crab?"

Because it had been cut into crab pieces, coated with flour and fried, Jiang Han really couldn't tell what kind of crab it was.

"No, this is an ordinary blue crab. Originally, these blue crabs were reserved for dinner. But just now, the chef saw that this blue crab had shed its shell, so he fried it and asked me to bring it to you."

Jiang Han understood that it was a large blue crab that had just shed its shell.

Crabs that have just shed their shells are good things. The new shells are not hard and feel soft to the touch.

Fried like this, you can eat it almost whole.

Jiang Han picked up a piece of crab and took a bite with the shell on. It tasted really good.

Xin Gaoyang also ate it.

Xin Gaoyang had eaten this kind of crab before, so he wasn't surprised.

Cai Chengyan was a little bit incredulous. "Don't you have to remove the gills, intestines and other things when eating crabs?"

"This is freshly shelled. The gills, intestines and stomach were excreted along with the old shell when the shell was shed. What's left now is edible." The cafeteria staff explained.