Zhang Haidai couldn't argue with Jiang Han, because he believed everything Brother Han said.
"Okay, I'll give you some."
The two people chatted while working hard to shovel barnacles.
Jiang Han looked at the beach and saw many Hokkaido scallops under the beach that were bigger than his head.
Originally he wanted to dig out these Hokkaido scallops, but now he thinks it is more important to remove these barnacles.
When the four buckets were full, they carried the goods onto the boat and took the empty buckets to fill them.
After going back and forth several times, they still had no idea how many barnacles they had shoveled away.
Until my arms became sore and the tide started to rise.
Jiang Han and Zhang Haidai retreated to the small stretch of beach where they had eaten grilled fish.
They had eaten a butterfly fish for lunch and were now exhausted and hungry. Their arms felt like they were no longer their own and were extremely sore.
"Brother Han, are we going back now?"
"Let's rest for a while." The scenery here is beautiful and quiet. Resting here is no different from resting at home.
And he didn't want to sail now.
The two of them just lay there with their arms and legs spread out in a place where the sun couldn't reach them.
The sea breeze blew through the cave and blew on them, which was more comfortable than turning on the air conditioner.
After regaining some strength, Jiang Han discovered that there were still many dead branches on the beach.
"Let's eat something before going back." Jiang Han said, and lit the fire again.
"Brother Han, what are we eating?"
"Just eat barnacles." There were so many barnacles, and he wanted to taste them too.
Zhang Haidai also took action immediately, "Brother Han, there is another piece of barbed wire on the boat, let me get it."
This wire is 50 cm long and was originally left on the boat.
Because it was next to the storage compartment, they didn't notice it when they were cleaning the boat at first, but they saw it when they were releasing the fish today.
Jiang Han said not to throw garbage into the sea casually, so Zhang Haidai did not throw the barbed wire into the sea.
I was thinking of dealing with it after I got back, but I didn't expect that I could recycle it now.
Zhang Haidai placed some large stones next to the fire and placed the wire mesh in the middle of these stones.
The barnacles they pried off were placed on the wire mesh with their mouths facing upwards to roast.
The barnacles soon began to sizzle and emit a fragrant aroma.
Jiang Han put the roasted barnacles aside to cool.
And then grilled new barnacles.
"Brother Han, how do you eat this barnacle?"
The opening of this barnacle is too small, and the first thing you see inside the opening is a sharp object like a sparrow's beak.
You can't catch it with your hands.
At home, they can use tweezers to remove the meat.
There are no tools here now. Do I have to use a stone to smash the shell open?
This way, the soup inside is gone.
The soup inside the bird's-billed barnacles is a must-try.
Jiang Han handed him his Swiss Army knife and said, "First, peel off a little of the shell, then use the knife to pry the meat out."
Zhang Haidai did as Jiang Han said and indeed pried the meat out.
The shell is no longer hot at this time, but the meat is still steaming.
Zhang Haidai took a bite and was so excited that he almost started to smoke. "Brother Han, this is really delicious."
He drank the soup inside the shell like water.
This soup with the natural flavor of seawater concentrates the essence of barnacles and has an indescribable freshness.
"Brother Han, everyone says gooseneck barnacles are expensive. They say gooseneck barnacles are a delicacy from hell. I think food is a matter of personal preference. I just think gooseneck barnacles aren't as delicious as bird's-billed barnacles."
Jiang Han became interested, "Have you ever eaten gooseneck barnacles?"
That thing is a rare commodity and is rarely seen on the market. Even if you do see it, the price is ridiculously high.
Even he had only heard of this kind of thing but had never eaten it.
"I used to be a lazy bum. One of the guys I used to hang out with got a gooseneck barnacle."
"He had no intention of making money, so he just shared it with his brothers. I'd say it was delicious, but the aftertaste was a bit bitter."
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