Some people find it so easy to read that they think it will be easy for others to read too.
Meng Guo started serving the dishes.
Because Jiang Han had a lot of things in the store, he took advantage of his sister and brother-in-law being here to bring up a lot of dishes.
Grilled conch, garlic scallops, steamed blue crab, braised sea eel, stir-fried kelp...
Jiang Feng and Jiang Wenshan were dazzled.
Jiang Feng finally couldn't sit still any longer, "Stop it, stop it. We can't finish it."
Jiang Han saw that there were indeed quite a few dishes, so he didn't let Meng Guo order seafood.
"Could you bring two more vegetables and a fruit platter?"
Because there were children around, Jiang Han finally asked Meng Guo to serve a milk sweet soup.
Jiang Feng felt that today's event was good enough for a banquet.
Jiang Han knew what his sister was worried about. "Sister, I stored these seafood here some time ago. They just helped me process them. I only gave them a processing fee."
"Really?" It was the first time Jiang Feng heard that seafood could be stored in a restaurant.
"Of course it's true."
Meng Guo came over again, smiled at Jiang Han, and put the fruit platter on the table.
He also stuck a lot of toothpicks on the fruits and specially transferred the fruit platter to the two children.
Jiang Feng looked at Jiang Han suspiciously, "Do you know each other well?"
Jiang Han thought about his relationship with Meng Guo and said, "We're just friends, I guess."
In addition to their business dealings, Meng Guo also came to take care of him when he was sick that day.
Jiang Feng didn't think much about it and just thought that the girl was so beautiful.
She thought of Ye Tiantian again.
"Ahan, it would be great if you could find a girl as beautiful as this. She would be more beautiful than Ye Tiantian."
Jiang Han was left in a state of confusion, "Sister, I either won't look for one or not. If I do, it's definitely not to outdo Ye Tiantian."
He hopes that his relationship is based on true love, without any other mess.
Jiang Feng glanced at Jiang Han. She had asked Jiang Han about finding a girlfriend last time, but Jiang Han just said there was no rush.
Jiang Feng felt that his brother was being delayed by Ye Tiantian. As long as his brother could find a girlfriend, it didn't matter even if she was a little worse than Ye Tiantian.
The whole family ate very well, especially Lingling and Wanwan, who looked very satisfied.
The food in the restaurant is much better than the food my mother cooks.
The two of them almost licked the entire bowl of the last bowl of sweet milk soup.
When Jiang Han went to pay, Jiang Feng stood by and took a look.
"The fruit platter is for you. It's 230 yuan in total."
Jiang Feng was really surprised to see that Jiang Han only paid more than 200 yuan for such a large table of dishes.
It seems that what my brother said is true. Except for the last two vegetables and the sweet soup, the rest were only charged for processing fees.
It seems that I really can't do it.
I stay on the island day after day, but I am not as familiar with the things in this town as my younger brother.
Jiang Feng checked the time and asked, "Wenshan, are you leaving?"
If there’s a strong wind or something, we won’t be able to leave again.
"Brother-in-law, wait a moment. I'll take you there today."
Jiang Wenshan thought about it and said, "Okay."
He looked at Jiang Feng and said, "Take the two children back first and let them do their homework."
Jiang Feng also thought this was a better idea. The two children had played for so long today and needed to make up for it.
Jiang Han was speechless, thinking that his two nieces had suffered too much. But he couldn't interfere with the couple's education of their children.
"Brother-in-law, I'll be right there."
Jiang Han arrived at the back of the restaurant as if he knew the place well, and the head chef even greeted him.
Jiang Han took out two large bottles of sealed pickled seafood from the refrigerator.
One is crab paste and the other is pickled yellow mud snails.
It's not something expensive, but just like people inland always want to eat pickles and pickled vegetables, the people on the island are the same, both of which go well with rice.
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