Sea-hunting: With the system in hand, my eyes are the ruler

"I'll just leave you 50, and I'll sell the rest. If I keep them around any longer, they'll really die."

Cai Chengyan was reluctant to share such delicious Wangchao with others. But he really couldn't eat so much by himself. It would not be good if it died.

"Alright then. Just leave me 80."

Jiang Han: "..."

Jiang Han had no choice but to say, "Alright, 80 is 80. You'd better eat them all."

Cai Chengyan rubbed his stomach. He was already very full.

Thinking of the bowl of rice and fish soup, he added some more belts.

Jiang Han: "..."

Cai Chengyan smiled at Jiang Han: "I'm not usually like this."

After eating so many good things, he is no longer angry.

Jiang Han didn't give him all the good things, it must be because he didn't work hard enough.

“Cai Chengyan, you don’t have to work so hard just to stop stuttering, right?”

Jiang Han thought back to the time when Zhang Haidai quit smoking and gained a lot of weight. He was only now slowly losing weight.

If Cai Chengyan eats like this, he will probably turn himself into a ball.

Cai Chengyan patted his chest confidently and said, "Of course I have to compete to eat. I am far behind others."

Jiang Han was a little skeptical, after all, he had never seen anyone around him eat like Cai Chengyan.

Although Xiaoguo is a foodie, she is a girl and pays attention to her figure. Overall, it's okay.

"You don't believe it? Think about it, decades ago, weren't there several people who died every year from eating puffer fish?"

After Cai Chengyan said that, Jiang Han remembered.

The consumption of puffer fish was only banned in the 90s. However, in the 80s, many people did die from eating puffer fish.

Everyone knows that this thing is poisonous, but every year there are always people who cook puffer fish and eat puffer fish.

Every year people die, and every year people touch the bottom line of life.

From this perspective, it’s okay for Cai Chengyan to eat like this.

"Don't tell me any of your ancestors had any problems after eating puffer fish?"

"Our ancestors didn't have it, but my neighbor does. It's said that they went to the coast specifically just to eat puffer fish. They went there happily and came back peacefully."

Jiang Han: "..."

Jiang Han thought of something, "Do you want to eat puffer fish?"

Cai Chengyan quickly waved his hands, "Forget it, I wouldn't dare. No matter how greedy he is, he's not brave enough to do this."

"We now have farmed red-finned pufferfish and dark-spotted pufferfish, which are edible under certain conditions. They are completely non-toxic. The government also allows the sale of these two types of farmed pufferfish under certain conditions."

Cai Chengyan didn't know this, "Do you have any here?"

"Yes. But it's not on our island. If you want to eat it, I can take you there by boat."

"Okay, shall we go after dinner?"

Jiang Han choked, "I just came back from the sea."

As Jiang Han finished speaking, Zhang Haidai called him, "Brother Han, who are we going to repair the broken network we broke?"

"Can you please help me deliver the net to Aunt Guihua's house? I asked her to mend it last time when it was torn. Her craftsmanship is pretty good."

When Zhang Haidai heard Jiang Han say this, he went to the boat to get the net.

After Jiang Han and Cai Chengyan finished eating Wangchao, rice, fish and tofu soup was served.

Cai Chengyan was impressed by the freshness of the soup after taking a sip. "The stuff you gave me is already very fresh. It still can't compare to the stuff here."

No wonder everyone says that the freshness of seafood has a great impact on the taste.

Cai Chengyan is now looking forward to eating seafood on Jiang Han's boat.

Is there any seafood that could be fresher than eating it on a boat?

Cai Chengyan thought of something, "By the way, if you really want to build a factory to make dipping sauce, do you have any requirements for the location? It seems that traditional things have very high requirements for location and raw materials.

"Just like the Maotai Distillery, they've always wanted to open a branch across the river. But after so many years, they still haven't succeeded."

Jiang Han was stunned for a moment. "For a distillery as large as Maotai, is it impossible to set up a branch?"

Cai Chengyan sipped his soup, enjoying it as he said, "Everything else is fine, but the fermentation process is problematic. The climate on both sides of the river is slightly different. During the brewing process, the types and amounts of bacteria also differ, so the final brewed wine tastes different."