I'm not worried about traveling through a farmer's house. I made my fortune by farming.

Both families are now working hard to live a good life in the future.

The next morning.

Lin Yunchu, Lin Changping and Lin Changting followed Old Man Niu's ox cart to the town. Lin's father and Lin Qingshan led the two families to the back mountain to pick loquats.

Now Lin Yunchu is the only one in the family who knows how to make loquat paste, but other than that, Lin Yunchu has told Lin's mother and Mrs. Xu about all other tasks.

Everyone picked the loquats, washed them, peeled and cored them. By then, Lin Yunchu should be back and we could start brewing them right away.

Lin Yunchu and the other two were sitting on the ox cart, all with delighted expressions on their faces.

The old man looked at the three people and the full backpacks on the ox cart. He couldn't see clearly what was in the baskets, but he kept his mouth shut, held the reins tightly, and focused on driving the cart without saying much.

He knew the changes in the Lin family better than anyone else in the village. Although it looked no different from before, he knew that the Lin family was very different.

It's just that he is old and has seen a lot of things, so he knows what to say and what not to say.

Today, the Lin family rented his ox cart, so he just had to drive it well and not ask questions that he shouldn't. The Lin family wouldn't shortchange him.

Lin Yunchu was very satisfied with the ox cart ride to town today. It was quiet and comfortable.

People from the village who usually followed them to the town on the old man's ox cart saw that they often went to the town and carried baskets on their backs, so they couldn't help but ask about them openly and secretly.

Every time they went to and from the town, the three of them would close their eyes and rest in the ox cart, just to block the inquiring eyes of these people.

When Lin Yunchu and the other two arrived at Yipintang, Xue Jingran was already waiting in the private room. Lin Yunchu said that he would deliver fermented black beans today, so Xue Jingran naturally came to take a look.

After all, this concerns the future business of Yipintang, and Xue Jingran is very concerned about it. Since the introduction of chili peppers a few days ago, Yipintang has attracted many more diners who like spicy food.

This is the only one of its kind in the entire Taihe Town. Other restaurants are now looking everywhere for this thing called chili pepper, so Yipintang has made a lot of money.

Lin Yunchu's cooking skills were obvious to all of him, so the good stuff she mentioned should be good. He just wanted to come here today and be the first to try what it tasted like.

Hearing Shopkeeper Zhou's roundabout way of saying that he wanted to try the taste of the fermented black beans, Lin Yunchu's mouth curled up slightly, but she didn't expose him, as this was her original plan.

Then he took the things and went to the kitchen.

For the first dish, Lin Yunchu still planned to make the spicy fermented fish from last time, but he added an extra seasoning, fermented black beans, which gave it a completely different taste. It was just right for Xue Jingran and Manager Zhou to try.

Lin Yunchu looked at the prepared food in the kitchen, and after a moment he secretly decided on the dishes.

The chef next to her saw Lin Yunchu's actions, and then stepped forward and said with a smile that he would help her. Lin Yunchu curled her lips, did not expose him, nodded, took the kitchen knife and started cutting the side dishes.

In a short while, Lin Yunchu prepared five special dishes: spicy fermented lees fish, steamed spare ribs with fermented black beans, stir-fried pork belly with fermented black beans, and braised tofu with fermented black beans.

The chefs standing behind him watched as Lin Yunchu used the inconspicuous ingredients just now to create several different dishes.

The main reason was that the aroma was so fragrant. Even though they had been chefs for half their lives, they didn't have the courage to admit that they had never seen this thing before.

There was also the spicy fish with fermented lees. Lin Yunchu had made it once before when he was at Yipin Pavilion, and he had even given some to them all to taste.

I didn’t expect to make this dish today, but the smell seems to be more fragrant and richer.

It can be seen that the thing called fermented black beans that Lin Yunchu brought today is not simple.

"Miss Lin, this dish..."

An older chef, who had been following behind Lin Yunchu and helping her, pointed at the dishes she had just prepared and said to Lin Yunchu, "Can you..."

He was embarrassed to say the second half of the sentence. He also wanted to try it to see how it tasted. He had been working in the kitchen for half his life and was very particular about cooking.

Lin Yunchu looked at him, who seemed to be hesitant to speak, and the few people standing by the door behind him, all looking at her eagerly.

Lin Yunchu raised the corners of her mouth, and a faint smile appeared on her lips. Then she took an empty bowl from the side, divided out some of each of the dishes that had just been prepared, and handed it to the chef who had been waiting for her in front of her.

"You all try it, and if you have any comments, please tell me so that I can make improvements in time."

Lin Yunchu spoke modestly and politely, and gave a lot of face to several people.

Even though she is now officially cooperating with Yipintang, she often has to deal with several people in the kitchen, so naturally she has to maintain a good relationship with them.

Moreover, they were able to become the chefs of Yipintang, so they naturally had their own strengths.

The most important thing is that there is always someone better than you. There is always something worth learning from others. Lin Yunchu knows this truth.

Sure enough, after hearing Lin Yunchu's words, everyone smiled, thanked Lin Yunchu again, and helped her bring the freshly prepared dishes to the private room.

Xue Jingran, who was sitting in the private room waiting to try the new dishes, had the same reaction as the chefs did when he saw these dishes.

As the owner of Yipintang, he naturally knows the signature dishes of all the major restaurants in the town very well, and every time he goes on an inspection tour to other places, he will taste the special dishes from different places.

But the dishes Lin Yunchu was cooking in front of him were not only the ones he had just made, but also the dishes he had made before, which he had never seen before.

Not only are the styles novel but the taste is also very delicious. You can't tell that these dishes were made by a teenage girl.

Xue Jingran still had some respect for Lin Yunchu, and when he looked at Lin Yunchu again, his eyes couldn't help but become eager.

Seeing Xue Jingran's expression, Lin Changping, who was standing by, quickly stood up and handed the chopsticks to Xue Jingran, saying anxiously, "Mr. Xue, please try it quickly, or the dish will get cold."

Lin Yunchu didn't notice anything unusual and nodded in agreement. He introduced the dishes he made today to Xue Jingran: "Mr. Xue, this spicy wine lees fish has fermented black beans today. Try it and see if it tastes different from the previous ones."

Seeing Lin Changping's somewhat anxious look, Xue Jingran smiled slightly, put away his previous carelessness, picked up the chopsticks, and picked up the spicy fermented fish that Lin Yunchu mentioned.

After putting it in his mouth and chewing it for a few times, his eyes suddenly lit up. Lin Yunchu had made this dish before, and he had already felt that the taste was very tasty, fragrant and spicy.

But today, after adding the fermented black beans that Lin Yunchu mentioned, the smell is even stronger and mellower, and it blends perfectly with the aroma of chili peppers, making people even more unable to stop.

This dish really surprised him. He didn't expect that the fermented black beans that Lin Yunchu mentioned, although they looked unremarkable, would turn out to be such an unexpected dish.