I'm not worried about traveling through a farmer's house. I made my fortune by farming.

The loquats on the tree at home are too sour and no one eats them. If we keep them, they will all fall off, which would be such a waste.

Moreover, Lin Yunchu heard from Lin's mother that there was a large loquat forest on the back mountain. Lin Yunchu thought about picking the loquats in his own yard first, boiling them into loquat paste, and then selling it in the town.

If this were accomplished, the large loquat forest on the back mountain would be worth a lot of money.

Thinking of this, Lin Yunchu felt very happy.

When the waiter heard Lin Yunchu's words, he stopped what he was doing, pointed to the bag in the corner, and said, "Yes, how much do you want? I'll pack it for you later."

The waiter was very happy. Lin Yunchu wanted a lot of things today, and these candies were not cheap. Moreover, Lin Yunchu was very straightforward every time he came, and the waiter also liked such customers.

"Okay, fill ten kilograms for me later."

There were quite a lot of loquats in his yard, and Lin Yunchu thought ten kilograms should be enough.

Soon, the waiter neatly packed up everything Lin Yunchu wanted and carefully put it into the backpack.

After leaving the rice shop, Lin Yunchu went to Jishidiang Pharmacy and bought some Fritillaria cirrhosa.

After buying everything, he went to the city gate and took the old man's ox cart to go back home.

Lin Qingshan's home.

Lin Qingshan and his family sat around the table, looking at the silver, money and meat on the table, and listening to Lin Changping talk about today's trip to the town.

When everyone heard that Lin Yunchu and the owner of Yipin Pavilion had agreed to cooperate, a look of disbelief appeared on their faces.

They didn't even dare to think about this. Yun Chu is really brave.

Lin Qingshan lowered his head and said nothing, not knowing what he was thinking.

After a while, he suddenly raised his head and solemnly instructed everyone, "No one is allowed to tell anyone about what happened today. If anyone outside asks about Wenshan's family, just say you don't know."

Lin Qingshan was not quite clear about the twists and turns here, but he also understood that if this matter were to be known by outsiders, it would definitely cause a lot of trouble for his younger brother's family.

Seeing Lin Qingshan’s serious expression for the first time, everyone in the room nodded hurriedly. They also understood that this was a serious matter.

Moreover, the Lin Wenshan family is so good to them, they can't be so heartless.

"Okay, let's pack up and go to your uncle's house to help first."

Just now, Lin Changping said that Lin Yunchu bought a lot of sugar and said he wanted to make loquat paste.

Lin Qingshan didn't know what loquat paste was, but he knew that Lin Yunchu said he wanted to pick the loquats in the yard, which would take a lot of effort.

There is nothing important at home right now, so they should go to the Lin family to help first.

Things that Lin Yunchu values ​​are probably not trivial matters.

The whole family nodded in agreement. Xu quickly packed the meat and hung it in the well, fearing that it would go bad if left in the house and start to smell.

After everyone packed up, they headed to the Lin family together.

When Lin Yun returned home on the first day of the new year, he had something to eat and went to the vegetable garden in the backyard. He saw that the peppers whose seeds had been sown a few days ago had begun to sprout.

Only then did I feel relieved and went to the kitchen to take out the fermented black beans I had made a few days ago. It had been fermenting for four or five days and I thought it should be almost done.

Lin Yunchu found a pair of clean chopsticks and carefully lifted the gauze covering it, and a fragrance immediately hit him.

I was immediately delighted and used chopsticks to pick it up. Seeing that the fermented black beans had become stringy and had a good color, I knew that it was almost done.

The weather was sunny now, so Lin Yunchu found a bamboo mat, spread it on the shelf in the yard, and poured out the fermented black beans.

Clean the beans stuck on the fermented black bean leaves and remove the fermented black bean leaves.

Then I went to the kitchen to get some salt, poured some on the fermented black beans, stirred it evenly with chopsticks, and then spread it on the mat. I just waited for it to dry, and the dried fermented black beans were ready.

Mother Lin, who was watching Lin Yunchu's method, was very curious and couldn't help asking, "Is it done?"

Although she didn't know what Lin Yunchu was making, but seeing how much importance Lin Yunchu attached to it, she thought it must be very important.

Lin Yunchu bent over, making sure the fermented black beans were spread evenly on the bamboo mat.

Without even looking up, he softly agreed, "Almost done. The sun's been good these past few days, so just sun-dry it for another two or three days."

Once these are ready, they can be sent to Yipintang. By then, Lin Yunchu will have to carefully consider the dish.

On the other side, Lin's father, Lin Changting and the other two had already started picking loquats.

Lin Changting and Lin Changshun were both very strong. They picked fruits from the trees, put them into baskets that were full and then hung down with ropes.

Lin's father and Lin Chang'an were cleaning up under the tree. As soon as Lin Yunchu came back, she told him that she wanted to make loquat paste.

Although everyone didn't know what the loquat paste Lin Yunchu was talking about, since Lin Yunchu said he wanted to make it, they just helped to make it.

Anyway, no one will eat the loquats, and it will take effort to clean up if they fall.

Lin Yunchu had prepared the fermented black beans and planned to come over to help.

Lin Wenshan and his family arrived and saw that the Lin family was already busy. Without saying anything, they closed the gate and went forward to help.

This loquat paste requires not only loquats, but also loquat leaves.

Lin Yunchu also picked a basket of loquat leaves from the branches and kept them for washing and making loquat paste later.

It took everyone more than an hour to pick all the loquats from the tree.

Then, according to Lin Yunchu's instructions, he picked the loquats one by one and put them in a bamboo basket. He then fetched well water and washed the loquats and loquat leaves.

Next, peeling and cored the fruit was also a big task. After Lin Yunchu explained the steps in detail, everyone sat together.

Each person took a basket and started to work.

Lin Yunchu took the freshly washed loquat leaves to the kitchen, cut them into sections, put them into the pot, scooped two scoops of water, and boiled the water with the loquat leaves first.

Taking advantage of this free time, I found a stone scoop, cleaned it, and wiped off the water stains.

Crush the Fritillaria cirrhosa you bought today into powder, which will make it easier to make loquat paste later.

After finishing all this, the loquat leaf water in the pot is almost ready.

Lin Yunchu found a clean piece of gauze, scooped up the loquat leaves from the pot, and then used the gauze to filter the boiled loquat leaf water to filter out all the debris, so that the taste would be better.

At this time, everyone in the yard was still busy. Lin Yunchu took a clean basin and joined in processing the loquat pulp.

"I didn't expect such a sour fruit could be useful. We didn't even know it existed before."

The loquat fruit was very sour and no one ate it. Only Lin's father thought it looked good, so he went to the back mountain to dig one and planted it in his own yard.

Xu teased with a smile.

Mother Lin, who was sitting nearby, moved her hands quickly and responded, "Of course not. If Yun Chu hadn't asked to pick the fruit, the fruit would have been left there, but no one would have eaten it."