I'm not worried about traveling through a farmer's house. I made my fortune by farming.

After cleaning it once, I poured out the water in the basin, filled another basin with clean water and cleaned it again.

Lin Changan followed back and squatted beside Lin Yunchu, watching her busying around.

Just now, the elder sister said that this dish is edible and she can make it delicious. Lin Changan is very curious now and wants to follow and see how it is made.

When there was really no food to eat at home, Lin's mother made it a few times. It was very bitter and he hated it the most.

If there was nothing to eat at home, he would rather eat other wild vegetables than this.

Seeing him following behind him, Lin Yunshu didn't say anything. From his expression, she knew that his younger brother definitely didn't believe that this dish could be cooked deliciously.

Lin Yunchu curled his lips and said, they will know soon.

After Lin Yunchu washed the vegetables, he put them in the basket to drain and quickly walked into the kitchen.

This was her first time entering the Lin family's kitchen. Before, Lin's mother only allowed her to sit in the yard to rest or bask in the sun.

Now when we go into the kitchen, we can see that there aren't many things in it, but it has everything we need to cook.

I saw that Lin's mother had already cooked porridge in the pot that morning. Needless to say, it was still the same thin porridge that was so thin that you could see your reflection in it.

Let’s cook. Lin Yunchu walked around the kitchen to see if there was anything edible at home.

After searching for a long time, I only found some pickled sauerkraut in a vegetable jar, and there was about half a jar of oil in the oil jar, which I was afraid would not be enough to last for a few days.

No wonder Lin's mother was reluctant to use oil when cooking, and there was no trace of meat on the plate.

So today I will make a bitter melon and egg soup. It has both vegetables and soup, and the whole family can enjoy it. Although there is not much egg, it can still make everyone taste it.

She was really embarrassed to eat alone. She was feeling much better now and there was no need for her to eat different dishes separately from everyone else.

Then stir-fry some sauerkraut to stimulate your appetite and make it more palatable when paired with porridge.

Tomorrow she would go around the village and find something to eat so she could have a full meal.

Thinking of this, he opened the jar and grabbed a handful of pickled cabbage.

After taking out the sauerkraut, Lin Yunchu could see clearly what was in his hand. It turned out to be sauerkraut pickled from wild rapeseed.

Lin Yunchu smiled slightly. Wild rapeseed is a very common wild vegetable in spring, and it is easiest to find it on the edge of a field or in wasteland.

It is very easy to pickle sauerkraut with wild rapeseed, and it tastes delicious.

I think Lin's mother saw it and picked it up to pickle it. Occasionally she would stir-fry some and it would go great with rice.

While the water was boiling in the pot to blanch the bitter melon he had just picked, Lin Yunchu quickly took out a handful of sauerkraut, washed it, squeezed out the water, cut it into small pieces, packed it up and set it aside for later use.

Unfortunately, she just searched around the kitchen but couldn't find any seasonings. If there were enough ingredients, the dish would taste even better.

The sauerkraut had been cut and the water in the pot had boiled. Lin Yunchu asked Lin Changan, who was helping him light the fire, to take out the firewood and reduce it to a low heat.

Then put the freshly washed bitter melon into the pot, press it down gently with a spatula, wait until all the leaves are soaked in hot water, and slowly turn it down to ensure that the vegetables above and below are blanched in water.

Watching the leaves in the pot slowly change color, Lin Yunchu took the basin beside him and took out all the vegetables in the pot, then scooped a ladle of clean water from the basin and poured it in to soak.

Then rinse the bitter melon in the basin again, wring out the water, and cut it into small pieces.

Take the garlic on the side and chop it into small pieces.

Turn around and pour out the hot water in the pot to clean it, then add a ladle of clean water.

Lin Yunchu was just thinking of going to the backyard to see if the hens had laid eggs today. If she had, he would put them in and cook them later.

Lin's mother had just come back from feeding the chickens. When she heard the noise in the kitchen, she came in to take a look, holding an egg she had just picked up.

"Yun Chu, are you going to cook? Just put it aside, I'll do it. Don't get tired."

As he spoke, he walked quickly forward, pulled Lin Yunchu up and was about to walk out of the kitchen.

"Mom, I'm not tired. I've rested for a few days and I'm fine now. Look, I'm in great spirits now."

After saying this, he turned around for fear that Lin's mother would not believe him.

Thinking that she would be able to eat delicious bitter melon soon, she would no longer have to eat those dry vegetables that were hard to identify in the past two days.

"And I picked some bitter melon. I know how to make this dish. I'll make it for you all to try later."

As he said this, he took the eggs from Lin's mother's hand and walked back to the stove.

When Lin's mother saw Lin Yunchu's face as if he understood everything, she immediately thought to herself: Could it be that this child really knows how to cook this dish?

But I've never seen it before. Not to mention never seeing it, I rarely let her into the kitchen before.

But Lin's mother was a little absent-minded as she looked at Lin Yunchu who was waving the shovel in his hand.

Why did this child suddenly become a little different? Although I can’t tell what’s different, he is different.

She talked more, laughed more, and always insisted on her own ideas about what she wanted to do. She seemed a little dazed now, unlike the girl in the past who always kept her head down, spoke cautiously, and was a little timid.

"Mom, I'll put this egg in the soup today, and we can all eat it together."

As he said this, he beat the eggs that Lin's mother had just brought over into the pot and cooked them together with the bittercress.

"No... this is for you to eat!"

When Lin's mother heard this, she came to her senses immediately and waved her hand to refuse her, and then she saw Lin Yunchu cracking the eggs into the pot.

Damn!

This child, I just thought there was something different about her, and now she is different.

In the past, her family gave her whatever she wanted to eat and use, and she would follow their wishes and never refuse. But now she is becoming more and more independent.

Seeing that the eggs had been beaten into the pot and were cooked, Lin's mother was at a loss as to what to do. She could only go forward to check the amount of food in the pot, find a large bowl, and put it next to the stove.

Seeing Lin Yunchu cooking skillfully and efficiently, she was a little surprised. She didn't know when this child learned it. And she stood by and smelled the cooked dishes. Not to mention, they smelled quite fragrant and didn't taste bitter at all.

"Are Dad, Big Brother, and Second Brother coming back soon?"

Lin Yunchu quickly poured the cooked soup into a large bowl while cleaning the pot and preparing to stir-fry sauerkraut.

While asking Lin's mother.

These days, Lin's father and his companions go to the fields at dawn every day. They come back to have lunch at noon, rest for a while after lunch, and then go out to work in the fields again. They will not come back until the evening.