I'm not worried about traveling through a farmer's house. I made my fortune by farming.

Lin Changan came here with Lin Yunchu to pick the fruits yesterday, and he knew how to pick them without being taught.

He told Lin Changshun to pick the red and dry ones, as the green ones were not ripe yet. Lin Yunchu said they had to wait a little longer.

Lin Changshun has also followed him into the mountains so many times. This is almost the same as picking wild fruits. I just don’t know why they picked the dried ones as well.

But he didn't ask much. Lin Yunchu said that if it was useful, it would be very useful, so he just picked it.

The three of them worked quickly and soon picked all the remaining ripe wild peppers. On the way back, they also picked some wild vegetables to cover their backpacks.

These wild vegetables can also be eaten at night, but now many green vegetables have grown in the vegetable garden in the backyard. The wild vegetables that cannot be eaten can be fed to chickens.

When the three of them returned to the Lin family, Lin's father and Lin Changting had already returned from the fields, and the aroma of rice was wafting from the kitchen.

Lin's mother just wiped her hands and came out of the kitchen. When she saw the three people coming back, she immediately laughed.

"I just finished cooking the porridge when you came back."

After saying that, he quickly stepped forward to help the three people take down the backpack, found a vegetable basket and took out all the wild vegetables. When he saw the peppers under the backpack, his face was full of joy.

"There are still so many peppers. I'll go get a basin to wash them."

The Lin family had done this job yesterday and knew how to do it.

Lin Yunchu washed the wild vegetables he had just picked and took them into the kitchen to make dinner for tonight.

Today, the uncle who sells pork in the town gave Lin's mother a set of pig offal, which she had just cleaned.

The fire in the stove was still going out, so Lin Yunchu added some firewood and started cooking.

We have chili peppers and sauerkraut at home, so we can make some sour and spicy sauerkraut pork intestines which goes really well with rice.

Lin Yunchu took out a handful of pickled cabbage from the jar, rinsed it with water, wrung out the water and cut it into small pieces.

Then I chopped some chili peppers, garlic and ginger.

At this time, the fire in the stove had become quite strong, and the pot was sizzling with steam.

Lin Yunchu poured the freshly cut sauerkraut into the pot and stir-fried it quickly. The sauerkraut became drier and drier. The moisture in the sauerkraut had been fried dry, and a rustling sound came from the pot when it was stir-fried.

Then take an empty bowl and take out the sauerkraut from the pot for later use.

Then pour a spoonful of lard into the pot, and when the oil is hot, pour the chopped chili peppers, ginger and minced garlic into the pot and stir-fry until fragrant.

The food tasted even more fragrant after adding the chili peppers. Everyone in the yard couldn't help but smell it in the direction of the kitchen.

Seeing that it was almost done, Lin Yunchu poured the chopped pig intestines into the pot and stir-fried them.

When the pork intestines in the pot turn golden yellow and sizzle with oil, pour the sauerkraut that has just been fried dry into the pot and stir-fry evenly.

After adding salt and seasonings, scoop some water into the pot and cover it with a lid.

After adding more firewood to the stove, the aroma emanating from the pot became stronger and stronger.

Lin Yunchu opened the lid and saw that the water in the pot had almost boiled dry. After stir-frying evenly, he thickened the sauce and removed it from the pot.

I cooked a big bowl of food tonight so that everyone can enjoy it together.

This was something that everyone disliked before, but now after Lin Yunchu cooked it like this, the Lin family members ate it with great delight, as if they couldn’t get enough.

Then I quickly made a braised fish and mushroom soup, braised tofu and minced meat, stir-fried Chinese cabbage and cold-mixed purslane.

Lin Changan looked at the full table and his mouth was watering. He had never eaten so well during the Chinese New Year before.

Lin's mother took two bowls, filled them with fish soup, and some other dishes, and put them into the vegetable basket.

Lin Yunchu raised his eyebrows, wondering what his mother was going to do with these dishes.

"Mom, who are you sending this to?"

Today she also bought a pound of meat for her uncle's family, so it shouldn't be sent to her uncle's house.

But their family in Qingxi Village didn’t have many contacts with other families, so Lin Yunchu was a little confused.

Mother Lin covered it and explained with a smile, "I wanted to send these to your grandmother Lu. When I went to see her yesterday, I felt that her appetite was a little poor. We made some delicious food today, so I thought of sending some to her."

Upon hearing what Lin's mother said, Lin Yunchu hadn't said anything yet, but Lin's father beside him nodded quickly.

"I'm afraid she's not sick, is she? She needs to be careful when she's alone. If you have time these days, go check on her more often."

Mother Lin nodded and said, "Yanzhou isn't home often. I'll go visit him more often in the future."

Lin Yunchu was confused until Lin Changan quietly explained it to her, and then she suddenly understood.

No wonder it sounded familiar just now, but I couldn’t figure it out.

The Grandma Lu and Lu Yanzhou that Lin's father and mother were talking about were the ones who said she fainted when she just came here, and it was Lu Yanzhou who saw it and ran to the Lin family to inform the Lin family.

Lu Yanzhou's deceased father was the carpentry master that Lin's father had learned from.

Lin Yunchu remembered now and quickly said, "Mom, I'll go with you."

She had never been to the Lu family before. She heard that the grandmother of the Lu family was especially kind to her and would save a portion of any delicious food at home for her.

She also went to take a look. She heard that Lu Yanzhou was studying at the academy in the town and was not often at home.

There is only one elderly person at home. If he is sick, it is no small matter. She will go to see him. If he is really sick, she will have to see a doctor.

Mother Lin nodded. Grandma Lu had been very nice to Lin Yunchu in the past, so it was only right for her to go and see her.

And if Yan Zhou hadn't come to call them the last time Lin Yunchu fainted, I'm afraid Lin Yunchu would have been lying outside for who knows how long.

After walking around for a while with their baskets of vegetables, the two of them arrived at the door of a house that looked a bit shabby.

The house looked old, the gate was closed, and no sound could be heard from inside.

Lin's mother walked forward and knocked gently, and soon she heard footsteps in the yard.

The door opened with a creaky sound. Lin Yunchu looked in the direction of the sound and met the indifferent eyes of a young man.

"Oh, Yanzhou is back. You weren't back when I came yesterday."

When Mother Lin saw who opened the door, she laughed out loud with joy.

The boy, who had an expressionless face when he opened the door, immediately raised the corners of his mouth and his eyes instantly became gentle when he saw Lin's mother standing at the door.

His thin lips parted slightly, "Aunt Rong."

As he spoke, he turned sideways to let Lin's mother and Lin Yunchu into his yard.

Lin Yunchu followed behind the two of them, looking around the unfamiliar courtyard as he walked.

I saw that there was a well in the middle of the yard, just like the one at the Lin family's, with some buckets and basins beside it.

There are two small chairs next to it. I guess people often wash clothes and vegetables here.

The eaves were piled high with firewood, and there were some unchopped wood on the ground. I guess they were the unfinished work of the day that had not been cleaned up yet.