I'm not worried about traveling through a farmer's house. I made my fortune by farming.

Lin Changping's mother, Xu, looked at the meat on the table. Although the family had not eaten meat for a long time, they had earned some money today.

But meat is not cheap now. This big piece weighs at least one pound. How much silver will it cost?

She felt a little painful and couldn't help but complain to Lin Changping.

This child usually looks steady, but why is he so impatient after earning some money today? There will be so many places in the family that need to spend money in the future, so how can he be so extravagant?

Lin Qingshan also frowned slightly. This family had not eaten meat for a long time, but today they just started to earn some money, so they really shouldn't be so extravagant.

Lin Changping looked helpless and recounted what happened when he bought the meat today. When he just came back, he repeatedly refused, but Lin Yunchu and Lin Changting simply ignored him.

She kept saying that she was busy at home and urged him to come home quickly.

He had no choice but to go back home first as he was thinking about getting back the money he had earned today.

Moreover, Lin Yunchu looked very skilled when buying the meat, and it seemed that he was familiar with the pork vendor.

And what Yun Chu bought was not just a little bit.

Lin Changping was a little shocked when he thought that Lin Yunchu was about to buy all the pork on the stall.

When Lin Qingshan heard Lin Changping say that the meat was given by Lin Yunchu, he was slightly stunned.

Thinking of Lin Yunchu's appearance when he entered the mountains that day, he smiled lightly and immediately put his mind at ease.

Yunchu is no longer the same girl as before. Lin Wenshan said that these mushrooms, bamboo shoots and wild vegetables at home were all picked by Lin Yunchu with her family.

This business deal of Yipintang was also negotiated by Lin Yunchu. That girl has great ideas. Since the meat was given by her, they just accepted it without any worries.

Moreover, thinking that his eldest son was usually honest, Lin Yunchu did not help keep the money today, but gave it to Lin Changping to keep on himself.

Lin Changping naturally didn't dare to think about buying meat. According to his personality, he would definitely take it back home and pay it back to the government.

Without him and Mrs. Xu's permission, this foolish son would naturally not go out and buy such precious pork to eat by himself.

Maybe Lin Yunchu also saw it, which is why this incident happened.

This girl is really thoughtful. Lin Qingshan raised his eyebrows, feeling very happy. He waved his hand and said, "Forget it. Since this is Yun Chu's kindness, let's accept it. But don't take it again next time. It's not easy for anyone."

Lin Wenshan's family had just found a way to make money, so they took them along.

Seeing that Lin Wenshan's family was living the same life as before, not much better, the two brothers had already separated. It was normal for them to help each other on a daily basis, but it was not good to take something as precious as meat from their family for free.

"Mother, take this meat to the kitchen and cook it tonight to satisfy everyone's cravings."

When everyone heard what Lin Qingshan said, they became happy too. This family hadn't eaten meat for a long time, so they could have a snack tonight to satisfy their cravings.

Lin.

When Lin Yunchu returned home, he gave the remaining money of the day to his mother, and told her that he had bought a pound of pork for his uncle's family.

Mother Lin counted the silver and money and put it away. She didn't feel anything strange after hearing what Lin Yunchu said. Lin Qingshan had taken great care of their family in the past, so this pound of pork was what he deserved. She didn't think there was anything wrong with it.

Moreover, Lin Qingshan and Lin Wenshan are brothers. Although they have separated, they are still a family and the two families have always been close.

Lin Yunchu put the things he bought today in the kitchen, went to the yard to look at the soybeans that he had soaked last night, and seeing that they were soaked well, he poured out the water in the basin.

I scooped up some clean water again and washed the soybeans again.

Bring it into the kitchen, light a fire, pour the soaked soybeans into the pot, add water and start cooking.

This will take two hours to cook. Lin Yunchu covered the lid and asked his mother to help watch the fire in the stove.

He went under the eaves, took the backpack and sickle, and went out.

Soon Lin Yunchu arrived at the place where she had found the fermented black bean leaves a few days ago. She put down her backpack and sickle, walked forward and carefully identified the thing again, and confirmed that it was fermented black bean leaves.

The corners of his mouth raised high. There was no one around here, and it seemed that very few people came here on weekdays.

I saw that the fermented black bean leaves were particularly thick and emerald green.

These are all treasures. Lin Yunchu grinned, picked up the sickle and started cutting.

Because it was his first time trying to make it, he didn't soak too many soybeans, and Lin Yunchu didn't dare to cut too many fermented black bean leaves for fear of wasting them when he got home. He only cut half a basket and went back.

There was no one in the Lin family's yard. Lin's mother, who was watching the fire in the kitchen, saw Lin Yunchu just entering the yard with a happy face.

I don’t know what’s in the backpack. It looks like weeds, but seeing how happy Lin Yunchu is, could it be some delicious wild vegetables?

"Yun Chu, what is this thing you brought back? Is it wild vegetables?"

It’s not that Lin’s mother was surprised. She had also seen the wild vegetables that Lin Yunchu had picked before in the fields, but she really didn’t know if they were edible.

It was not until she ate the wild vegetables prepared by Lin Yunchu that she realized that they tasted much better than the wild grass she had picked before.

After hearing what Lin's mother said, Lin Yunchu smiled and explained: "Mom, this is not a wild vegetable, it is fermented black bean leaves."

"I plan to use it to make a seasoning for cooking. You'll know what it is when the time comes."

Lin Yunchu didn't know how to explain what fermented black beans were. Once she made it, her mother would know.

Lin Yunchu put down the backpack and took the sickle into the house and put it away first.

He turned around and went to the backyard, pulled a handful of dry straw, gently turned it a few times in his hands and tied it into a knot. This would be just right for cleaning the flat bamboo roots later.

Lin Yunchu returned to the front yard, filled the basin with water, removed the yellow and dead leaves from the fermented black bean leaves he had just cut, and scrubbed them clean with the knot of rice straw he had just tied.

Place on a bamboo basket to drain.

At this time, the soybeans in the pot were not cooked yet. Taking advantage of this free time, Lin Yunchu quickly chopped up the peppers he picked yesterday and boiled them into chili sauce.

After being cooked with oil, the chili pepper has a stronger aroma and can be stored for a long time. After putting the cooked chili sauce into the jar, Lin Yunchu finally breathed a sigh of relief.

Lin Yunchu did not plan to make chili sauce from the wild chilies that were left in the valley behind the mountain. Instead, he would dry them and make dried chilies to eat later.

Although this chili sauce is fragrant, it also consumes a lot of oil. If you eat it like this every day, the cost will be too high and Lin's mother will be heartbroken.

Just now, when Lin Yunchu was making chili sauce, Lin's mother was staring at the pot.

Let's wait until the pepper seedlings are successfully planted before making this chili sauce.

After finishing all this, the soybeans that were just cooking in the pot should be almost done.