I'm not worried about traveling through a farmer's house. I made my fortune by farming.

When they were about to enter the village, Lin Yunchu picked some wild vegetables and covered the tops of their backpacks to prevent others from seeing and making comments.

On the way back, the two of them ran into a few fellow villagers. They looked at the wild vegetables on their backpacks but didn't think much of it.

On weekdays, several people in the Lin family often go out to pick wild vegetables. Moreover, there are many people in the village who pick wild vegetables, so it is nothing strange.

When the two returned to Lin's house and entered the yard, they saw Lin's mother picking wild vegetables in the yard.

Lin Yunchu was in a hurry to go out just now, and he didn't have time to clean up the wild vegetables he hadn't picked. When his mother came back, she picked them for him as well.

Just when I finished picking the wild vegetables, I saw two people coming back from outside with baskets on their backs. I couldn't help but wonder where these two people had gone. They disappeared before they had even finished picking the wild vegetables.

"Where have you been? Why are you still carrying so many things?"

Seeing this, Lin's mother hurried forward to help the two of them put down the backpacks. She looked at the man at their heads, who was still breathing heavily.

He quickly went into the main room and poured two bowls of water for the two of them.

Lin Yunchu raised the corners of his mouth, and without rushing to explain, he drank the water in the bowl in big gulps first, and then he felt a little better in his throat.

Just now she was thinking about getting back quickly, so she walked in a hurry. Now she felt much calmer after drinking some water.

After Lin's mother put the bowl aside, she softly explained, "My younger brother found a good thing, and I hurried to pick it up."

When Lin Yunchu's mother heard what he said about finding something good, her face lit up with joy. What good thing had he found? She wondered if it could be sold for silver like the mushrooms in the mountains.

"What good stuff?"

Mother Lin was full of curiosity. She saw that the basket that Lin Yunchu and his friend had just brought back was covered with wild vegetables. There was nothing special about them. They were the wild vegetables that their family usually ate.

Looking at Lin's mother's puzzled expression, he chuckled and reached out to push the wild vegetables on the basket to the side, immediately revealing the red wild peppers underneath.

Mother Lin had never seen this thing before. She thought it was some wild fruit because it was red. She didn't know why Lin Yunchu looked so happy after picking it.

"Is this edible fruit?"

Mother Lin was a little uncertain. She looked into the backpack again and again and asked with a puzzled look on her face.

Lin Yunchu chuckled and quickly explained to his mother, "Mom, this is not a fruit, it's a seasoning used in cooking."

Any of these dishes will have a completely different taste when added with chili peppers, and everyone who has tried it will love it.

When Lin Yunchu heard that this thing was used as a seasoning for cooking, Lin's mother finally understood.

The Lin family all knew about Lin Yunchu's craftsmanship. If she said it was a good thing, then it must be correct.

"So what should we do with these things?"

Mother Lin saw that the peppers in the basket were still covered with dirt and leaves. The brother and sister had picked two baskets of peppers. It was getting late, so they had to deal with them quickly.

Lin Yunchu nodded, "Let's wash it first and hang it up."

It's getting late, so I'd better hang it up and deal with it when I get back from town tomorrow.

If you are really too busy, you can just dry them and make them into dried chilies.

Lin's mother nodded, and hurried to the kitchen, found a large wooden basin, drew well water, poured out the peppers in the basket and began to wash them.

Lin Yunchu arrived under the eaves, found two bamboo mats and spread them on the rack in the yard. After washing the peppers, he would hang them in the yard to dry.

Lin Changan also found a small chair and sat down beside it to help Lin's mother and the others wash the wild peppers they had just picked.

The three of them were halfway through their work when Lin's father and his companions came back. Their reactions were the same as Lin's mother's just now. In the end, they found out that it was seasoning for cooking.

Moreover, Lin Yunchu also said that he would cook two dishes for them to taste in the evening. Several people put down their hoes with a smile and began to look forward to it.

Seeing that it was getting late when Lin's father and others came back, Lin Yunchu grabbed some cleaned wild peppers, turned and went into the kitchen to prepare dinner for tonight.

Seeing the porridge that Lin's mother had just cooked warm in the pot, Lin Yunchu took a look at the dishes in the kitchen and immediately thought of the dishes to eat in the evening. He rolled up his sleeves and started to get busy.

After a while, bursts of somewhat pungent fragrance wafted out of the kitchen.

Everyone in the Lin family looked at each other in bewilderment. The smell was really too strange. It made them want to cough uncontrollably, but the fragrance was also very alluring.

Lin Yunchu brought the food to the main hall, and after everyone in the Lin family sat down, he began to explain: "This is stir-fried pork with chili peppers and cold-mixed bamboo shoots."

These two dishes contain chili peppers. Lin Yunchu was worried that the Lin family members might not be used to eating chili peppers for the first time, so he put less in.

I also made non-spicy stir-fried purslane and shepherd's purse and egg pancakes, which should be enough for the whole family.

Everyone saw that the stir-fried pork with chili peppers and the cold-mixed bamboo shoots were different from the usual ones. Red chilies were added to make them look more beautiful.

When the food was just cooked, they could already smell the fragrance in the yard. Now sitting at the table, they felt that the fragrance was even stronger.

And it looks so good, it makes me hungry just by looking at it.

Seeing that everyone turned to look at him without moving their chopsticks, Lin Wenshan chuckled softly, quickly picked up the bowl and chopsticks, picked up a chopstick of the cold-mixed bamboo shoots, and gestured to everyone, "Okay, you guys try it too."

After saying that, he put the bamboo shoots into his mouth and chewed them carefully. The spicy taste of the chili pepper instantly exploded in his mouth, and it felt a little burning at first.

Lin Wenshan frowned slightly, and soon the unique aroma of chili peppers and the fresh fragrance of bamboo shoots mixed together, and the burning feeling in his mouth just now didn't seem so strong.

Lin Wenshan couldn't help but pick up another piece of chili pepper with chopsticks. He quickly got used to the taste of the chili pepper, and it seemed to be getting more and more delicious the more he ate. He seemed unable to stop.

He raised his head and glanced at everyone, and saw that everyone in the Lin family also had their heads down, eating their food with the same expressions on their faces as him.

Seeing everyone's reactions, Lin Yunchu smiled and nodded. She knew that no one could escape the temptation of chili peppers.

Although it might feel a little uncomfortable when you take the first bite, she didn't put too much in today, so the spiciness is still acceptable.

"Sister, this is the taste of chili peppers you mentioned. It's delicious, but it burns my mouth a little. But I just can't stop eating it."

The youngest, Lin Changan, grinned and couldn't help but pick up the last chopstick of cold bamboo shoots.

The taste is really great, different from anything I have eaten before. Although I felt a little uncomfortable at first, the more I ate, the more I wanted to eat it, and I simply couldn’t stop.

"Exactly. I think I've eaten this stir-fried meat and bamboo shoots before, but tonight's dish has that chili pepper Yun Chu mentioned, and the taste is completely different."