I'm not worried about traveling through a farmer's house. I made my fortune by farming.

Fortunately, it seems that the Lin family has survived and is doing well.

Lin Qingshan continued to look for mushrooms with his head down. These were all silver, so he had to find them quickly.

Lin Changping looked at his youngest cousin with a raised corner of his mouth and an expectant look on his face, which suddenly made him feel a little funny.

He quickly comforted her, "Changan, it's okay. Maybe we'll be lucky enough to run into him again. By then, I'm sure you'll catch him too."

Lin Changping comforted him with a smile, but he didn't brag. He was very strong, and if he really met a hare or a pheasant, he would definitely be able to catch it.

"Uh-huh."

Upon hearing Lin Changping's words, Lin Changan immediately grinned.

Every time Lin Yunchu went to town, he would buy some meat when he came back. He also used enough oil in cooking at home, so he wasn’t craving meat that much anymore.

The impression he had from eating rabbit meat that time was so deep that he couldn't forget the taste.

Just like usual, when most of the mushrooms had been picked, Lin Yunchu took everyone to pick bamboo shoots.

Lin Qingshan and the other two followed Lin Yunchu and the others without saying much.

They just did whatever Lin Yunchu said. After seeing Lin Yunchu picked a lot of ferns after breaking the bamboo shoots, Lin Cuizhi also followed suit.

Lin Yunchu also wanted to tell his cousin how to process bracken, when he heard that it was not only edible but also tasted good.

The most important thing is that it can be dried and made into dried vegetables to eat in winter.

Lin Cuizhi's thoughts were the same as the Lin family's initial thoughts, first shock and then excitement.

Then he put down the backpack and followed Lin Yunchu to pick ferns.

When we finally got down the mountain, everyone had a backpack on their back and a bundle of bracken in their hands.

These mushrooms and bamboo shoots still need to be picked and processed, so Lin Qingshan and the other two put the baskets together at Lin's house, planning to go home for dinner and then do it together again.

Lin Wenshan stopped him.

"Eat here, big brother. I told Yurong when I left this morning that I had prepared more food. You can eat here. You can rest for a while and save some energy."

Lin's mother, who was standing by, also offered some words of comfort.

Originally, Lin Qingshan wanted to go back home to eat before coming here. Lin Wenshan's family was not having a easy time either. The three of them had already had breakfast here in the morning, so how could they have lunch here?

At that time, no one had much food stored at home, so how could they feed three mouths?

Unable to resist their younger brother's repeated insistence, the three of them had no choice but to sit down and eat together.

While everyone was eating and resting for a while, Lin's mother first found a bamboo basket, poured out the bamboo shoots that Lin Yunchu and others had carried back, and began to peel the shells.

After dinner, everyone did not dare to delay and hurried to the yard to peel bamboo shoots with Lin's mother.

While doing this, Lin Yunchu explained to his uncle and his two other relatives how to select mushrooms and how to peel bamboo shoots.

These are not difficult, you just need to be careful and pick out the inedible mushrooms.

There were a lot of people here today, and I was busy for almost an hour before I finally got all these things done.

"Brother, tomorrow you can let Changping go to the town with Changting and Yunchu. The three of them can take care of each other."

Lin Wenshan spoke to his elder brother. Now Lin Yunchu and Lin Changting were in charge of going to Yipin Pavilion, so he didn't need to follow them, and he could save the money for the ox cart.

It’s a pity that I don’t have an ox cart, otherwise I wouldn’t have to feel sorry for these two copper coins.

Lin Qingshan nodded. He had no objection. Moreover, he had also heard his younger brother talk about their family's recent events on the mountain today.

Lin Yunchu and Lin Changting had been to the town several times and had nothing to worry about. Besides, neither of their families had ox carts, and they had to carry so many things.

Riding in the old man's ox cart is not only inconvenient, but also costs money. A round trip for one person costs two copper coins, so there is no need to waste this extra money.

He just needs to wait at home tomorrow and can also busy himself with work in his own fields.

After Lin Wenshan told Lin Changping the time to go to town the next day, he sent the three of them out of the courtyard gate.

After taking care of the mushrooms and bamboo shoots, Father Lin thought about weeding the fields, so he hurriedly picked up his hoe and went to the fields.

"Mom, do we have soybeans at home?"

Lin Yunchu cleaned up the remaining bamboo shoot shells on the ground, looked up and asked Lin's mother softly.

"There are still some. I collected all the beans from last year and never had the heart to eat them."

Mother Lin didn't know why Lin Yunchu asked this, but she still responded to her.

"Yun Chu, do you want to eat beans? I'll get them out later."

There are still coarse grains and white flour at home that Lin Yunchu bought in town. If Lin Yunchu wants to eat these beans, he can take them out and eat them.

Lin's mother had nothing to be reluctant about.

Lin Yunchu smiled and shook his head, "No, I want to make something. Mom, you can find the beans later. I will need them."

After Lin Yunchu finished speaking, he found a basket and went out to pick some wild vegetables to eat in the evening.

When she came back from the mountain today, she saw a lot of flat bamboo roots on the roadside, which are good materials for making fermented black beans.

Fermented black beans are a rare seasoning for cooking. Dishes made with fermented black beans not only have a unique taste, but also have a rich aroma that can enhance the flavor and remove the fishy smell.

There are very few seasonings for cooking here, and now that he has found flat bamboo roots, Lin Yunchu has been thinking about making fermented black beans.

However, before making the fermented black beans, the soybeans must be soaked overnight, so that they can make it when they come back from town tomorrow.

No one knew where Lin Changan had gone. After picking the mushrooms, he disappeared. Lin Yunchu went to the field alone.

Instead, he saw several people from the village picking wild vegetables in the fields. Lin Yunchu thought they looked familiar, but he couldn't remember their names. He could only smile and nod, called "Auntie" to everyone a few times, and then went to the place where he usually picked wild vegetables.

Everyone is now used to seeing Lin Yunchu like this.

But when she saw that the wild vegetables picked by Lin Yunchu were different from theirs, she couldn't help but mutter to herself.

"What is Yunchu doing digging those? She picks them very carefully. It doesn't look like she's going to feed the chickens."

"Who knows? Maybe her chicks are more precious than others."

Now everyone in the village knows that a few days ago, Lin's mother went to Aunt Wu's house and took back several chicks.

Some were surprised, some were envious, and quite a few were jealous.

Could it be that the Lin family went out to earn money? Not only do they go to town every few days, but they even brought back chickens to raise.

It’s not easy for a family to afford to raise so many chicks these days. After all, people can’t even get enough to eat, so how can they afford to raise chicks?

The woman who was originally muttering a few words shook her head helplessly when she heard the man's jealous words, and immediately changed the subject.