I'm not worried about traveling through a farmer's house. I made my fortune by farming.

Lin Yunchu found a larger bowl and put the chopped lard into it.

Then the shepherd's purse that had just been washed was almost drained. Lin Yunchu lit a fire, scooped clean water into the pot, brought it to a boil, and blanched the washed shepherd's purse.

In order to ensure that the shepherd's purse is greener, some salt and oil are added to the pot.

Then pick up the blanched shepherd's purse and put it in a basin of cold water to cool it down.

Then squeeze out the water and chop it into small pieces, put it into the bowl just now, add seasoning and mix well.

Although there were not many seasonings in the Lin family's kitchen, the dumpling filling after Lin Yunchu mixed it evenly was still fresh and fragrant, which made Lin Changan greedy again.

After the filling was prepared, Lin Yunchu took the dough he had just kneaded. It had already risen. Lin Yunchu searched around the kitchen but couldn't find a suitable rolling pin.

Thinking that Lin's father was doing carpentry work, he went into the house and told Lin's father what he wanted.

Father Lin had already made many things for Lin Yunchu before. Now, as soon as he heard what Lin Yunchu said, he knew what she wanted and made it in a short while.

It wasn't difficult anyway. Lin Yunchu seemed very satisfied with the rolling pin made by his father, and went to the kitchen.

While Lin Yunchu was rolling out the dough, he was teaching Lin Changan how to make dumplings. Lin Changan learned very quickly and was able to make dumplings quite well in no time.

When Lin's mother went to the kitchen to see what was going on, the two of them had already wrapped the dumplings. Each one was round like a small ingot and very cute.

"Okay, go light the fire and start cooking dumplings."

While Lin Yunchu was cleaning up the things on the table where she had just made dumplings, she asked Lin Changan to boil some water.

Upon hearing this, Lin Changan immediately grinned. It was time to eat the dumplings. He had been busy for so long, and they smelled delicious. They would definitely taste good when cooked.

Lin Changan lit a fire, scooped a few ladles of water into the pot, covered it with a lid, and by the time Lin Yunchu had packed up everything, the water in the pot had boiled.

After opening the lid, I started putting the dumplings in, stirring gently while cooking. After a while, the round dumplings began to float up.

Lin Yunchu poured some water into the pot and stirred it slowly. When he saw that it was almost done, he asked Lin Changan to put out the fire.

"Okay, let's take out the firewood and put it out. The dumplings are cooked. Go call Dad, Mom, and my older brothers to come out and eat the dumplings!"

When Lin Changan heard this, he got up and ran out excitedly. When he ran to the front of the main hall, he shouted loudly: "Dad, Mom, Big Brother, Second Brother, it's time to eat dumplings."

After a while, Lin Yunchu brought up the packed dumplings. The Lin family members gathered around the table and looked at them in surprise. It turned out that this was called dumplings.

It looked really festive and smelled really good. They had smelled it just now when they were doing carpentry work in the house.

Father Lin first picked up a bowl and placed it in front of Mother Lin, then he picked up a bowl and tasted it.

Seeing that Lin's father and mother had eaten, Lin Changting and the others picked up their bowls and chopsticks and started eating.

Well, the skin is thin and the filling is full. One bite is full of the aroma of lard residue and the freshness of shepherd's purse. It is really satisfying.

"Ah...Sister, these...these dumplings are so delicious. They smell so good."

Lin Changan spoke incoherently while eating.

I didn’t expect that the shepherd’s purse from this field could be made to taste like this. It was really unexpected.

The other members of the Lin family also nodded. They didn't know that shepherd's purse was edible before, but they found out after Lin Yunchu picked it.

I didn't expect to learn something new today.

"Yeah, I didn't expect that shepherd's purse could be made like this."

Mother Lin sighed. If she hadn't eaten the dumplings made by Lin Yunchu today, she really wouldn't have known that food could be made like this.

"Exactly. I never thought that wild vegetables and lard could be used to make something so delicious."

“It’s so delicious, I really want to eat it every day!”

Lin Changting and Lin Changshun also nodded and sighed.

In the past, the Lin family had a hard time. Just having enough to eat was a luxury. They were reluctant to use oil even when cooking. Little did they know that there were so many ways to eat.

When Mother Lin heard what the two said, she immediately glanced at the two brothers. Just one meal was a luxury enough for them, and they wanted to eat it every day.

That lard residue is meat, right? How can meat not taste good? Besides, it has a lot of oil and water, so how can it not taste good?

Although the Lin family made some money a few days ago, they couldn't live such an extravagant life.

Mother Lin thought that the Lin family did not have any stable income at the moment, so they had to calculate the money carefully and spend it sparingly.

She really didn't want to go through those embarrassing days when she couldn't even take out a penny.

When Lin Yunchu fainted, she anxiously wanted to ask a doctor to come back and take a look, but the Lin family couldn't even afford a penny.

Now that I finally have some money, I naturally cannot spend it lavishly. After all, I always have to be frugal in my life.

Lin Yunchu smiled. She could understand Lin's mother's thoughts. Given the Lin family's current situation, it was better to be frugal. One always had to make long-term plans when living.

But she will work hard to make money so that the Lin family can live a good life.

When Lin Changting and Lin Changshun saw Mother Lin glaring at them, they smiled a little embarrassedly and explained to her, "Mom, we were just joking. The food we usually eat is very good, hehe."

After eating dumplings, the Lin family returned to their morning state. It was raining and there was nothing to do, so they could only stay in the house.

Lin Yunchu looked at the rain that was constantly falling in the yard, and wondered in his heart, I wonder how the mushrooms at Yipin Pavilion are selling.

They originally wanted to go into the mountains the next day, but who knew that the rain would continue for several days. Fortunately, there were dried vegetables at home, so the Lin family had something to eat without going out.

This further strengthened Lin Yunchu's idea of ​​going into the mountains. In winter, the weather would be too cold to go out, and there would be no wild vegetables outside.

If we hadn't dried more vegetables, I really don't know how we would have survived the winter. By autumn, the house would have needed enough firewood.

Lin Yunchu has already thought about the preparations for winter.

It rained for five or six days in a row and finally stopped early this morning.

The thick fog in the distance gradually receded. When Lin Yunchu walked out of the yard, he felt that the air was full of the fragrance of soil and grass.

It’s really comfortable. The green mountains in the distance are shrouded in clouds and mist, making it look like a fairyland.

After the rainy season, there will be more mushrooms and other mountain products in the mountains. Lin Yunchu thought about it, and the corners of his mouth couldn't help but rise slowly. He couldn't wait to go into the mountains to take a look.