I'm not worried about traveling through a farmer's house. I made my fortune by farming.

It took a while to prepare the three dishes. When Lin Yunchu returned to the private room, he found that not only Lin Changting was in the room, but Xue Jingran had also arrived without him noticing.

He was staring at the dishes on the table in a daze when Manager Zhou sent a waiter from the restaurant to Xue's house to deliver a message to him.

Xue Jingran arrived, but he couldn't help but frown at the new dishes today. Two of them were the ones Lin Yunchu had mentioned to him before, braised fish made with fried small fish.

But there was one dish that looked a little strange. He had never seen it before and couldn't tell what it was.

However, at this moment, the aroma wafting from the food on the table in the private room smelled somewhat special, although it was hard to describe how tempting it was.

But the aroma is still as fragrant as ever, it is really worthy of Lin Yunchu's craftsmanship. Xue Jingran has a smile on his face.

Now Yipintang's business is so prosperous that other restaurants in the town have long been left far behind and cannot compare with it at all.

Since Lin Yunchu came to Yipintang, new dishes have emerged one after another, all of which are new dishes that no one has ever eaten before.

As for the dish on the table today, he had no idea what it was made of, but he was very interested in it, mainly because the aroma was so tempting.

Even he, the owner of Yipin Pavilion, had never seen or smelled such a fragrance before. After a while, Xue Jingran finally reacted and asked Lin Yunchu:

"Miss Lin, what are the names of these new dishes we made today? They look a bit special to me, and the aroma is completely different from the other dishes we made in the past."

Shopkeeper Zhou stood aside and looked at Lin Yunchu with a puzzled look.

He has now become accustomed to the new dishes made by Lin Yunchu, all of which are styles he has never seen before, but the new dishes today are really delicious.

Just now, when he went to the kitchen to help Lin Yunchu serve the dishes, he had wanted to ask. If he hadn't thought that the boss was still waiting in the private room, he would have asked long ago.

He had endured it all the way until now. When he heard the boss speak, he looked at Lin Yunchu with curiosity, waiting for her to speak.

Lin Changting curled his lips. These three dishes were cooked by Lin Yunchu for his family in the past two days. He had been eating them for two days, but now when he saw them made in Yipintang, he couldn't help swallowing his saliva.

"Today's three new dishes are: stir-fried snails with fragrant leaves and pickled bamboo shoots, and the other two are the fried fish you had before, braised fish with fermented black beans, and crispy fish nuggets."

A long time ago, Lin Yunchu and Xue Jingran mentioned that they wanted to use fried fish to launch a new dish, but because of a lot of things to do at home, they had to put it off until today.

Moreover, this sour bamboo shoot is made by Lin Yunchu using the bamboo shoots he dug from the bamboo forest in the back mountain. You can definitely not find the same taste anywhere else, and it is a perfect match for stir-fried snails.

Knowing that Xue Jingran and Manager Zhou had never seen snails, Lin Yunchu briefly explained it to them, then picked up a bamboo stick beside him and demonstrated it to them. They ate a snail easily.

Seeing this, Xue Jingran and Manager Zhou stopped being polite to Lin Yunchu and started fighting like her.

"This is a snail. It looks weird, but it tastes surprisingly delicious. I've never eaten anything like it before."

"Yes, yes, these are bamboo shoots, right? And what's the fragrance inside? It's so tempting, I can't stop eating."

Shopkeeper Zhou, who had been in the shop for many years, immediately picked up the side dishes and asked about them.

He could tell it was bamboo shoots, but the taste was completely different from fresh bamboo shoots, with a hint of sourness and the crisp sweetness of bamboo shoots.

The fried juices melt completely together and wrap around each snail. Once you eat one, you can’t stop.

The most important thing is the most fragrant spice in it, which is the key to making people unable to stop.

Lin Yunchu's eyes curved with brows, and he heard that Manager Zhou had asked the most crucial point at once. Very good!

"Uncle Zhou, you're amazing! You figured it out right away. I did add a very important ingredient, called bay leaf, which I discovered in the mountains."

Lin Yunchu didn't say that it was found in the mountains behind the village. He just said that it was found in the mountains to avoid Xue Jingran and Manager Zhou asking questions.

"There are bay leaves and pickled bamboo shoots in here. I pickled the pickled bamboo shoots specially. They are also great for stir-frying other dishes."

Xue Jingran and Shopkeeper Zhou nodded, and they couldn't stop moving their hands. In a short while, they had eaten most of the snails.

"These snails are indeed delicious, but they are a bit too laborious to prepare. I'm just afraid..."

Shopkeeper Zhou frowned slightly. As the shopkeeper of a restaurant, he naturally knew that this dish was delicious, but it also had one most important drawback, which was that it was a bit troublesome to eat.

Not only does this snail have a hard shell on the outside, but you also need to use a bamboo skewer to eat the meat inside. I wonder if the guests who come to the restaurant can accept this?

After all, the guests who come to Yipintang are all wealthy gentry, and they usually eat delicacies from land and sea, so snails are delicious.

Lin Yunchu said that the food was from a small river and was not a precious dish. It was even a little troublesome to eat, which made him a little worried.

After hearing what Manager Zhou said, Lin Changting, who was standing by, suddenly felt a little worried. He had never thought about this issue before.

What should he do now? He just thought it was delicious and didn’t think too much about other things.

Xue Jingran pursed his lips and said nothing, and no one knew what he was thinking at this moment.

Lin Yunchu seemed to have anticipated what Manager Zhou would say, and instead of explaining what he said, he pointed to two other new dishes and asked him to try them.

"Uncle Zhou, don't be anxious. How about trying these two dishes first?"

Seeing Lin Yunchu's confident look, Manager Zhou was slightly stunned and confused. For a moment, he didn't know what Lin Yunchu was planning.

However, he and Lin Yunchu had dealt with each other many times, and he knew that Lin Yunchu would definitely not speak like this for no reason. She must have her own plans.

So he nodded, raised his hand and started to taste it.

Some time ago, Lin Yunchu had sent him some fried fish to try, so this was not surprising.

The two fish dishes made this time are quite special and very appetizing.

Xue Jingran didn't know what Lin Yunchu was planning, but he didn't say anything. He followed her instructions and tried the other two new dishes with Manager Zhou.

After Xue Jingran and Shopkeeper Zhou put down their chopsticks, Lin Yunchu looked around at them and said softly, "These three new dishes today are specially made by me to go with the wine!"