I'm not worried about traveling through a farmer's house. I made my fortune by farming.

He stood up and pulled him to stand behind him, then raised his head and explained softly to Father Lin: "Dad, it was me who insisted on going into the mountains."

"Dad, I'm just walking around the periphery. Nothing will happen, don't worry."

She thought of what Lin Changan had told her, about how difficult life was for the Lin family in previous winters.

"Dad, if we don't think of a way to store some dried vegetables, our whole family will be hungry and cold again when winter comes."

Father Lin, who was originally a little angry, immediately lowered his eyes when he heard Lin Yunchu's words.

No one knew better than him how difficult the Lin family's winter was.

No matter how difficult life was on weekdays, at least we could dig some wild vegetables to fill our stomachs, but in winter, it snowed and was freezing cold.

Originally, the Lin family did not have many clothes to keep warm, but they could still rely on the firewood stored in the fall, but they ate little.

Winter is even more difficult. There is nothing to eat outside and we can only rely on the food stored in the past.

Lin Yunchu was also worried about his family, alas!

This is because the Lin family is too poor. If the family had enough food and clothing, Lin Yunchu would not have wanted to go into the mountains to find food.

Seeing the expression on Lin's father's face change again and again, Lin Yunchu could guess what he was thinking. The corners of his mouth slowly rose, and then he comforted him:

"Dad, my little brother and I only went to the outer edge and didn't go deep into the mountains, so don't worry. There are a lot of mushrooms there. I think we can pick more when we have time. If we can't finish eating them on weekdays, we can dry them and save them for winter."

Lin Yunchu's words surprised his father. In the past, Lin Yunchu was timid and had no opinions of his own. He usually listened to him and his mother in everything.

Now not only has he become bolder and more tactful in his words, he also knows how to worry about his family.

But are the wood ears and mushrooms that Lin Yunchu mentioned really edible?

Father Lin was still a little hesitant about Lin Yunchu's desire to go into the mountains, so he did not agree.

Seeing Lin's father's expression, Lin Yunchu was not in a hurry. She would wait until she had prepared all these in the evening and let everyone taste them, and then they would believe that what she said was true.

So she was not in a hurry. She looked at the hare in the basket and said, "Dad, let's eat rabbit meat tonight. I think our family hasn't tasted meat for a while."

Hearing Lin Yunchu's words, Lin Changting and the others immediately became excited. Meat, they couldn't even remember the last time they ate meat.

They had long forgotten what meat tasted like. Several of them swallowed their saliva and said it would be a lie to say they didn't want to eat meat.

Several people immediately turned their attention to Lin's father, waiting for his reply.

Seeing that everyone was looking at him, Father Lin's face froze. If he refused at this time, everyone would be disappointed.

Then he nodded, leaned forward and said, "Then I'll go and clean it up right away. I don't know if this leather can be exchanged for some silver. I'll be careful. Tomorrow I'll go to Feng the Hunter's house and ask..."

As he spoke, he carried the wild rabbit to the backyard. Feng, the hunter in the village, made a living by hunting all year round. Perhaps he knew if there was anyone in the town who would buy the rabbit.

It would be good if we could exchange it for a few copper coins, because the Lin family doesn’t have a single copper coin right now.

Seeing what Lin's father did, the people in the yard immediately became happy, because they would have meat to eat that night.

Lin Yunchu picked out some mushrooms and put the rest aside, thinking that he would clean them up after dinner. When the sun was good, he would dry them and put them away.

I took the separated mushrooms and wild vegetables into the kitchen, washed them and started cooking dinner.

The fungus can be dried and eaten slowly later. If you go into the mountains again tomorrow, you might be able to find some more.

Seeing that there were so many things and she didn't know how to cook them, Lin's mother went into the kitchen to help prepare dinner.

After Lin Yunchu and his mother cleaned the dishes for dinner, his father came in carrying the prepared rabbit.

He also helped to chop up the processed rabbit and put it into a large bowl.

Lin Yunchu saw that the rabbit was quite fat. He could just stir-fry it with wild peppercorns. It would still be full of oil and water. The Lin family hadn't had meat for a long time, so they still needed to replenish their oil and water.

Mother Lin had already started cooking the porridge before they came back, and it was already cooked by now.

After thinking about what to eat in the evening, Lin Yunchu lit a fire and started cooking dinner.

After a while, the aroma of meat wafted from the Lin family's kitchen. Fortunately, they lived far away, otherwise the smell would probably make the neighbors dizzy.

"Sister, this rabbit meat is so delicious!"

While squatting on the ground helping to light the fire, Lin Changan leaned back and took a big sip of the rabbit meat cooking in the pot.

It smells so good. This time I can actually eat meat.

"I remember the last time I ate meat was when my eldest cousin got married two years ago."

Lin Changan, a smart little boy, sighed.

When Lin Yunchu heard the word "cousin", she thought of the day when Lin Cuizhi came to bring her rice and eggs.

My uncle's family is so good to her, so I have to send a bowl of rabbit meat to them later.

Lin Yunchu is a grateful person. Within two days of arriving, she realized that the people who were kind to her here were not only the Lin family, but also her uncle's family.

Since she ate the eggs given to her by others, she naturally had to return the favor.

By the time the rabbit meat in the pot was cooked, it filled a large bowl. Although Lin Changan had tried his best to be patient.

Looking at the steaming rabbit meat in the bowl and the rich aroma it exudes, I couldn't help swallowing.

Lin Yunchu quickly cleaned the pot, quickly stir-fried some mushrooms, and finally cooked the wild vegetables.

Well, there is quite a lot of rabbit meat and mushrooms, which should be enough for a meal.

Then Lin Yunchu found a clean empty bowl, filled it with rabbit meat, and mentioned it to his father, wanting to send the bowl of rabbit meat to his uncle's house.

Father Lin was very happy and called out to Lin Changting in the yard: "Changting, come here."

Lin's father gave Lin Changting some instructions and asked him to go out and deliver the rabbit meat to Lin's uncle.

Uncle Lin’s house.

Uncle Lin had just finished his work and returned home, and saw that all the family members were gathered around the table, looking at something.

I just smelled a strong fragrance in the room.

It smells like meat!

Where did the meat come from at home? There were not even a few eggs at home. Yun Chu had saved some eggs a while ago, so he sent some to her when he was busy a few days ago, hoping that she would nourish her body.

There are only a few eggs left at home, and his wife is reluctant to eat them. He knows a little about the temperament of the person next to him.

Ugh!

After all, it’s because our family is too poor and we can’t bear to eat just a few eggs.

Uncle Lin was sighing when Lin Cuizhi turned around and saw him coming back, so she shouted at him.

"Dad, you're back! My uncle's family sent us a bowl of meat!"